The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Conjugated Linoleic Acid - The Natural Trans Fat: A Review
Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)
Husbandry Practices and Phenotypic Characterization of Bidri Goats in Karnataka
Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb
Impact of Trace Minerals Supplement on Reproductive Performance of Crossbred Cattle
Evaluation of Surf Field Mastitis Test (SFMT) For the Detection of Subclinical Mastitis in Dairy Cows
Identification of β Casein Genotypes in Indian Gir and Crossbred Exotic Cows from Mumbai Dairy Farms
The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review
Saga of Hunger in India- Challenges, Chances and Resolutions: A Review
Growth and Productivity of Oats (Avena sativa L.) as Influenced by Fly Ash and Phosphorous Levels in Indo-Gangetic Plains of India
Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria
Impacts of Covid-19 on Makhana (Euryale ferox Salisb.) Food Industry in India
Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink
Modelling the Evolution of Serum Cholesterol Level of Broiler Chickens
Effect of Dietary Supplementation of a Phyto-supplement on Carcass Characteristics of Broiler Chickens
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
A Comparative Effect of Clove Essential Oil with Multi-strain Probiotic and Antibiotic on Blood Biochemical Profile in Broiler
Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
