In this issue (21 articles)

1. Conjugated Linoleic Acid - The Natural Trans Fat: A Review

   B. Indu, H.M. Jayaprakasha

   DOI : 10.18805/ajdfr.DR-1634 |    Article Id : DR-1634

   Pages 351-357

2. Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)

   Vandna Kumari, Narendra Kumar, Surajit Mandal

   DOI : 10.18805/ajdfr.DR-1632 |    Article Id : DR-1632

   Pages 358-364

3. ​Husbandry Practices and Phenotypic Characterization of Bidri Goats in Karnataka

   Basavraj Inamdar, R. Nagaraja, G.S. Naveen Kumar, H.M. Yathish, S. Naveen Kumar, K.V. Sudha

   DOI : 10.18805/ajdfr.DR-1657 |    Article Id : DR-1657

   Pages 365-370

4. ​Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb

   Gangadhar Kapase, Shrikant Kulkarni, Kiran Mohan, Gurubasayya Panchaxarayya Kalmath, Kartikesh Sidramayya Math

   DOI : 10.18805/ajdfr.DR-1608 |    Article Id : DR-1608

   Pages 371-375

5. ​​Impact of Trace Minerals Supplement on Reproductive Performance of Crossbred Cattle

   Dheeraj Kumar, Tushar Rajendra Bhosale, Mahendra Kumar, V.K. Paswan, Keshav Kumar, Anjali Nagori

   DOI : 10.18805/ajdfr.DR-1573 |    Article Id : DR-1573

   Pages 376-379

6. Evaluation of Surf Field Mastitis Test (SFMT) For the Detection of Subclinical Mastitis in Dairy Cows

   Nagappa Karabasanavar, L. Manjunatha, M.N. Jeevan, G.S. Naveenkumar

   DOI : 10.18805/ajdfr.DR-1526 |    Article Id : DR-1526

   Pages 380-383

7. Identification of β Casein Genotypes in Indian Gir and Crossbred Exotic Cows from Mumbai Dairy Farms

   P.H. Paradkar, V.M. Loke, C.G. Godse, R.A. Vaidya, A.D.B. Vaidya

   DOI : 10.18805/ajdfr.DR-1659 |    Article Id : DR-1659

   Pages 384-387

8. ​The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review

   Pooja Singh, Mamta Rathore, H.G. Prakash

   DOI : 10.18805/ajdfr.DR-1586 |    Article Id : DR-1586

   Pages 388-397

9. Saga of Hunger in India- Challenges, Chances and Resolutions: A Review

   Zahoor A. Pampori

   DOI : 10.18805/ajdfr.R-2183 |    Article Id : R-2183

   Pages 398-407

10. Growth and Productivity of Oats (Avena sativa L.) as Influenced by Fly Ash and Phosphorous Levels in Indo-Gangetic Plains of India

    Balwinder Singh Dhillon, Mandeep Kaur

    DOI : 10.18805/ajdfr.DR-1614 |    Article Id : DR-1614

    Pages 408-414

11. Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria

    A. Boulal, A. Ouafiane, M. Oubiri, S. Ladjel

    DOI : 10.18805/ajdfr.DR-219 |    Article Id : DR-219

    Pages 415-421

12. Impacts of Covid-19 on Makhana (Euryale ferox Salisb.) Food Industry in India

    B.R. Jana

    DOI : 10.18805/ajdfr.DR-1551 |    Article Id : DR-1551

    Pages 422-427

13. ​Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink

    P.M. Meera, C.L. Sharon, Seeja Thomachan Panjikkaran, E.R. Aneena, P.S. Lakshmy, Saji Gomez

    DOI : 10.18805/ajdfr.DR-1617 |    Article Id : DR-1617

    Pages 428-433

14. ​Modelling the Evolution of Serum Cholesterol Level of Broiler Chickens

    M. Alam, M. Ohid Ullah, M.S. Islam

    DOI : 10.18805/ajdfr.DR-234 |    Article Id : DR-234

    Pages 434-439

15. Effect of Dietary Supplementation of a Phyto-supplement on Carcass Characteristics of Broiler Chickens

    A.O. Oso, R. Umaya Suganthi, P.K. Malik, G. Thirumalaisamy, V.B. Awachat

    DOI : 10.18805/ajdfr.DR-1661 |    Article Id : DR-1661

    Pages 440-445

16. Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

    Poorna Perera

    DOI : 10.18805/ajdfr.DR-241 |    Article Id : DR-241

    Pages 446-450

17. Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

    T.V. Davana, M.L. Revanna, S. Shamshad Begum

    DOI : 10.18805/ajdfr.DR-1624 |    Article Id : DR-1624

    Pages 451-455

18. A Comparative Effect of Clove Essential Oil with Multi-strain Probiotic and Antibiotic on Blood Biochemical Profile in Broiler

    Baishali Shil, Anurup Kr. Gohain, Mridushmita Sonowal, Rita Nath, Sapath Acharjee, Pranjal Borah

    DOI : 10.18805/ajdfr.DR-1648 |    Article Id : DR-1648

    Pages 456-460

19. Quality of Value Added Goat Meat Spread Enriched with Honey

    M. Raziuddin, R. Narendra Babu, V. Appa Rao, S. Ramesh, R. Karunakaran

    DOI : 10.18805/ajdfr.DR-1654 |    Article Id : DR-1654

    Pages 461-465

20. ​Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development

    Suruchi Sharma, Geetanjali Singh, Rishika Vij, Varun Sankhyan, Krishanender Dinesh

    DOI : 10.18805/ajdfr.DR-1656 |    Article Id : DR-1656

    Pages 466-470

21. Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation

    K. Rammya Molu, C.L. Sharon, Seeja Thomachan Panjikkaran, E.R. Aneena, P.S. Lakshmy, E.M. Nivya, C.R. Rajeesha

    DOI : 10.18805/ajdfr.DR-1662 |    Article Id : DR-1662

    Pages 471-475