Conjugated Linoleic Acid - The Natural Trans Fat: A Review

Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)

​Husbandry Practices and Phenotypic Characterization of Bidri Goats in Karnataka

​Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb

​​Impact of Trace Minerals Supplement on Reproductive Performance of Crossbred Cattle

Evaluation of Surf Field Mastitis Test (SFMT) For the Detection of Subclinical Mastitis in Dairy Cows

Identification of β Casein Genotypes in Indian Gir and Crossbred Exotic Cows from Mumbai Dairy Farms

​The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review

Saga of Hunger in India- Challenges, Chances and Resolutions: A Review

Growth and Productivity of Oats (Avena sativa L.) as Influenced by Fly Ash and Phosphorous Levels in Indo-Gangetic Plains of India

Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria

Impacts of Covid-19 on Makhana (Euryale ferox Salisb.) Food Industry in India

​Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink

​Modelling the Evolution of Serum Cholesterol Level of Broiler Chickens

Effect of Dietary Supplementation of a Phyto-supplement on Carcass Characteristics of Broiler Chickens

Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

A Comparative Effect of Clove Essential Oil with Multi-strain Probiotic and Antibiotic on Blood Biochemical Profile in Broiler

​Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development

Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation