Optimization of Extraction Process and Effect of Time on Chemical Composition and Antimicrobial Activity of Allium sativum (Garlic) and Allium schoenoprasum (Chives) Volatile Fractions

Characterization of Endophytic Bacteria as Potential Biocontrol Agents against Whiteflies: Effects on Insect Mortality and Plant Defense Responses

Development and Nutritional Evaluation of Paragis (Eleusine indica) Enriched Filipino Traditional Puto (Steamed Cake): Phytochemical and Proximate Composition

Bulk Segregant Analysis (BSA) and Isolation of Transgressive Segregants for Flowering Time in Field Pea (Pisum sativum L.)

The Effect of Fermentation Time and Bimo-CF Starter Concentration on the Chemical Characteristics and Pasting Properties of Corn Flour

Effect of Zinc-Urea Foliar Application on Yield Parameters of Fodder Maize (Zea mays L.)

Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana

Dynamics of Lipogenic Genes and Milk Fatty Acid Indices Across Lactation in Pastoral Belahi Cattle

Smart Farming and Digital Agriculture: A Bibliometric Perspective on Past, Present and Future Research Trends

Economic Efficiency and Input Optimization in Dairy Enterprises

Evaluation of Nano-subsurface Drip Irrigation System Before and After the End of the Growing Season

Impact of Surface Discharge Cold Plasma on Seed Germination and Seedling Vigour in Rice (Oryza sativa L.) Genotypes