Full Research Article
Published on 28-04-2026
Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana
- Ompelege Keolopile Matenanga,
- Wame Boitumelo,
- Molebeledi H.D. Mareko,
- Witness Mojeremane,
- Eyassu Seifu,
- Mustafa Bayram,
- Gulelat Desse Haki
doi 10.18805/ajdfr.DRF-648
Asian Journal of Dairy and Food Research