Microbial Safety Challenges and Control Strategies in Legume-based Foods- A Global and Indian Perspective: A Review

Comparative Analysis of Codon Usage Bias in bHLH Genes Across 30 Angiosperm Species Centered on Fabaceae

Analysis of Fertilizer Subsidy Disbursements in India

Correlation between Gut Microbiota Diversity and Body Weight in Muchuan Black-boned Chickens

Marketing Approaches for Consumable Agro-based Industry Products: Comprehensive Case Studies from Indian Agro Business Models

Comparative Metagenomic Insights into Gut Microbiota of Farmed and Wild Channa striata (Bloch, 1793)

An Empirical Study on the Repayment Performance of Credit Availed by Farmers: Insights from a Rural Bank in Assam

Reconfiguring Food Systems for Food Security- Synergies among Productivity Enhancement, Supply Chain Efficiency and Farmer Income Growth: A Review

Integrated Nutrient Management for Sustainable Production and Soil Health in Intercropped Lentil-sorghum Systems: A Field-validated Machine Learning Approach

Physio-biochemical Properties and Growth Performance of Kale [Brassica oleracea (L.) var. alboglabra] and Yield of Tilapia (Oreochromis niloticus) in a Floating-raft Aquaponics System with Aeration and Organic Foliar Supplements

Effects of Aloe vera Gel, Plant Charcoal and Their Interaction on the Growth and Flowering of Senna alata L.

Climate Change and Agriculture Sector of India- Risks and Responses: A Review