Comparative Study of Growth and Carcass Traits in a Genetically Improved Strain of Jayanti Rohu Cultured in Freshwater and Low-salinity Pond Conditions

Assessment of The Digestive Efficacy of a Nutritional Supplement in Bovines

Evaluating the Efficacy of Alcoholic Pumpkin Peel Extract as a Sustainable Natural Active Ingredient in Preserving Cow’s Milk Cream

Assessing the Impact of Quinchlorac 35% SC on Weed Flora, Soil Nutrient and Microbial Status in Transplanted Boro Rice (Oryza sativa L.)

Energy and Carbon Footprint in Maize and Wheat Production: Impact of Tillage, Residue and Nitrogen Management in Indo-Gangetic Plains

Optimization of Extraction Process and Effect of Time on Chemical Composition and Antimicrobial Activity of Allium sativum (Garlic) and Allium schoenoprasum (Chives) Volatile Fractions

Characterization of Endophytic Bacteria as Potential Biocontrol Agents against Whiteflies: Effects on Insect Mortality and Plant Defense Responses

A Sustainable Step in Food Security: Impact of Legume Intercropping on the Soil Environment and Agronomic Performance of Maize (Zea mays)

Integrated Morphological, Histochemical and Essential Oil Profiling of Hedychium spicatum Buch-Ham. ex D. Don from Different Eco-geographical Regions of Uttarakhand, India

Effect of Zinc and Copper Loaded Alginate Beads on Growth, Yield and Nutrient Use Efficiency of Black Gram (Vigna mungo L.)

Diallel Analysis of Combining Ability for Seed Yield and Attributing Traits in Sesame (Sesamum indicum L.) Across Diverse Environments

Development and Nutritional Evaluation of Paragis (Eleusine indica) Enriched Filipino Traditional Puto (Steamed Cake): Phytochemical and Proximate Composition