Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357

Frequency :

Bi-Monthly (February, April, June, August, October & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

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Aim and Scope

The aim of the journal is to advance the professional success of its authors, members and readers world over.

Subject Covered

The Journal key focus is the extensive and specialized coverage of all prime subject within boundless disciplines.

APC

APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work, cost of hosting, distributing and indexing.

Author Guidelines

Go through our guidelines for authors before submitting your manuscript that will assist in preparing your manuscript as per format of the journal.

Publication Ethics

The guidelines to ensure world class scientific publication and proper credit for author’s original ideas and research.

Editorial Board

View all (42)

Asian Journal of Dairy and Food Research

Chief Editor

Harjinder Singh

Director
Massey Institute of Food Science and Technology, NEW ZEALAND

Asian Journal of Dairy and Food Research

Associate chief editor

Tanweer Alam

Director
Indian Institute of Packaging, Mumbai, Maharashtra, INDIA

Asian Journal of Dairy and Food Research

Editor

Mridula Devi

Director
ICAR-Central Institute for Women in Agriculture, Bhubaneswar

Asian Journal of Dairy and Food Research

Editor

A. Elango

Dean
Tamil Nadu Veterinary and Animal Sciences University, T.N., INDIA

Online First Articles

View all (261)

Review Article

Published on 28-04-2025

Prevalence and Risk Factors for Bovine Mastitis: A Review based on Selected Sub-saharan African Countries

Mpho Ramuada,
Thobela Louis Tyasi,
Lungile Gumede,
Teedzai Chitura

doi 10.18805/ajdfr.DRF-432

Asian Journal of Dairy and Food Research

Full Research Article

Published on 25-04-2025

Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds

C. Roselin,
S. Parameshwari

doi 10.18805/ajdfr.DR-2304

Asian Journal of Dairy and Food Research

Full Research Article

Published on 24-04-2025

Molecular Identification of Lactobacillus from Austagram Cheese

Md. Ashik-Uz-Zaman,
Irtaiza Nafis Ahmed,
Junayed Ahmed,
Shimul Mojumder,
Sajib Paul,
Md. Azharul Islam

doi 10.18805/ajdfr.DRF-468

Asian Journal of Dairy and Food Research

Full Research Article

Published on 22-04-2025

Removal of Bacteria using a Thin Layer of Tio₂ Nanoparticles-based Photo-catalyst for Drinking Water Disinfection

Mahdi Sh.Jaafar,
Miami Abdulaleem Albanaa,
Mustafa H. Al-Furaiji,
Manar A. Ehmud,
Qasim Sahen

doi 10.18805/ajdfr.DRF-497

Asian Journal of Dairy and Food Research

Aim and Scope

Subject Covered

APC

Author Guidelines

Publication Ethics

Editorial Board

Harjinder Singh

Tanweer Alam

Mridula Devi

A. Elango

Online First Articles

Prevalence and Risk Factors for Bovine Mastitis: A Review based on Selected Sub-saharan African Countries

Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds

Molecular Identification of Lactobacillus from Austagram Cheese

Removal of Bacteria using a Thin Layer of Tio2 Nanoparticles-based Photo-catalyst for Drinking Water Disinfection

Removal of Bacteria using a Thin Layer of Tio₂ Nanoparticles-based Photo-catalyst for Drinking Water Disinfection