Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.151

Frequency :

Quarterly (March, June, September & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

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Aim and Scope

The aim of the journal is to advance the professional success of its authors, members and readers world over.

Subject Covered

The Journal key focus is the extensive and specialized coverage of all prime subject within boundless disciplines.

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APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work, cost of hosting, distributing and indexing.

Author Guidelines

Go through our guidelines for authors before submitting your manuscript that will assist in preparing your manuscript as per format of the journal.

Publication Ethics

The guidelines to ensure world class scientific publication and proper credit for author’s original ideas and research.

Editorial Board

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Asian Journal of Dairy and Food Research

Chief Editor

Harjinder Singh

Distinguished Professor and Director
Massey Institute of Food Science and Technology, NEW ZEALAND

Asian Journal of Dairy and Food Research

Associate chief editor

Tanweer Alam

Director
Indian Institute of Packaging, Mumbai, Maharashtra, INDIA

Asian Journal of Dairy and Food Research

Editor

Mridula Devi

Director
ICAR-Central Institute for Women in Agriculture, Bhubaneswar

Asian Journal of Dairy and Food Research

Editor

A. Elango

Dean
Tamil Nadu Veterinary and Animal Sciences University, T.N., INDIA

Online First Articles

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Published on 24-02-2017

Socio-economic characteristics and its relationship with information seeking pattern of dairy farmers in Tamilnadu, India

R. Gopi,
N. Narmatha*,
K.M. Sakthivel,
V. Uma,
M. Jothilakshmi

doi 10.18805/ajdfr.v36i01.7454

Asian Journal of Dairy and Food Research

Published on 04-03-2016

Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes

Deepa M. Madalageri,
Nirmala B. Yenagi*,
Geeta Shirnalli1

doi 10.18805/ajdfr.v35i1.9253

Asian Journal of Dairy and Food Research

Published on 16-09-2016

Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk

B.A. Jadhav*,
V.S. Pawar

doi 10.18805/ajdfr.v3i1.3575

Asian Journal of Dairy and Food Research

Published on 04-03-2016

Prioritization of constraints faced by different marketing functionaries in the organised cattle fairs of Rajasthan

Goutam Das*,
D.K. Jain,
Arun Pandit1

doi 10.18805/ajdfr.v35i1.9249

Asian Journal of Dairy and Food Research