Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR Title Accepted

Frequency :

Quarterly (March, June, September & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

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Aim and Scope

The aim of the journal is to advance the professional success of its authors, members and readers world over.

Subject Covered

The Journal key focus is the extensive and specialized coverage of all prime subject within boundless disciplines.

APC

APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work, cost of hosting, distributing and indexing.

Author Guidelines

Go through our guidelines for authors before submitting your manuscript that will assist in preparing your manuscript as per format of the journal.

Publication Ethics

The guidelines to ensure world class scientific publication and proper credit for author’s original ideas and research.

Editorial Board

View all (218)

Bhartiya Krishi Anusandhan Patrika

Chief Editor

Yashpal Singh Malik

Dean

Guru Angad Dev Veterinary and Animal Science University (GADVASU), Ludhiana, Punjab

Agricultural Reviews

Chief Editor

Pradeep K. Sharma

Vice Chancellor

Sher-e-Kashmir University of Agricultural Sciences and Technology

Asian Journal of Dairy and Food Research

Chief Editor

Harjinder Singh

Distinguished Professor and Director

Massey Institute of Food Science and Technology, New Zealand

Agricultural Science Digest

Chief Editor

Arvind kumar

Vice-Chancellor

Rani Lakshmi Bai Central Agricultural University, Jhansi

Online First Articles

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Full Research Article

Published on 29-03-2023

Genetic Evaluation of Gir Cattle for Success Rate to Conception using GLIMMIX Model

Rakesh Kumar,
P.C. Sharma,
Samita Saini,
Sanjay Kumar

doi 10.18805/ajdfr.DR-1982

Asian Journal of Dairy and Food Research

Full Research Article

Published on 25-03-2023

Phytochemical and Nutrient Composition of Aloe Vera (Aloe barbadensis miller) in an Agro-climatic Condition of Mizoram, India

Dibyajyoti Talukdar,
Papori Talukdar,
Athokpam Donin Luwang,
Kalyan Sarma,
Dhiren Deka,
Dhrubajyoti Sharma,
Biswajit Das

doi 10.18805/ajdfr.DR-2047

Asian Journal of Dairy and Food Research

Full Research Article

Published on 22-03-2023

Effect of Different Doses of Volatile Oil Extract of Rosemary in Suckling Rats on Some Physiological Parameters and Pups

A.J. Basheer,
F.Q.M. Al-Hayyali,
N.A.H Al-Kassim

doi 10.18805/ajdfr.DRF-293

Asian Journal of Dairy and Food Research

Full Research Article

Published on 16-03-2023

Optimization of Nutritional Composition, Bioactive Compounds and Antioxidant Activity in Broccoli (Brassica oleracea) Microgreen Sprinkler using Alternate Drying Techniques

Pooja Bhatt,
Sonika Sharma,
Kiran Grover,
Savita Sharma,
Khushdeep Dharni,
Ajmer Singh Dhatt

doi 10.18805/ajdfr.DR-1955

Asian Journal of Dairy and Food Research