Full Research Article
Published on 06-04-2026
Study of Synbiotic Yogurt Raw Materials as Functional Food: Analysis of Goat Milk Quality, Lactic Acid Bacteria and Gowok (Syzygium polycephalum) Fruit Phytochemicals
- Siti Rahmawati Zulaikhah,
- Triana Setyawardani,
- Juni Sumarmono
doi 10.18805/ajdfr.DRF-596
Asian Journal of Dairy and Food Research