Plant-based Milk Alternatives - An Emerging Segment of Functional Beverages: A Review

Formulation of Cream Cheese Powder with Kecombrang Extract: Effects on pH, Antioxidant Activity and Sensory Properties

Formulation, Standardization and Microbial Viability Analysis of a Calcium-enriched, Millet-based Freeze-dried Yogurt Mix Incorporating Strawberry for Long-term Space Missions

Effect of Pumpkin (Cucurbita moschata) Powder Incorporation on the Nutritional Composition and Bioactive Components of Amaranth Kheer Mix

The Effect of Ground (Myrtus communis) on Prolonging the Shelf Life of Soft Cheese

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Effect of Soy-whey Formulations and Medicinal Plant Additives on the Storage Stability and Viability of Lactobacillus rhamnosus GG

Gastrointestinal Stress Severely Limits the Viability of Lactobacillus paracasei HU1: Limited Protective Role of Acidic Food Matrices

Physico-chemical, Microbiological and Sensory Properties of Pasta Fortified with Fish Oil Encapsulates

Study of the Impact of Copper on Soil Organisms and Tomato Quality

Chemical Constituents (Proximate, Minerals, Bioactive Compounds) of Pea [Pisum sativum (L.)] Shells

Anticancer Activity of Hylocereus undatus Extract Through in vivo Studies

Optimizing Black Soldier Fly Larva Meal Substitution for Growth Performance and Meat Quality of Loach Fish

Effect of Castration on Carcass Characteristics and Meat Quality Traits of Jamuna Basin Lamb of Bangladesh

Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract

Development of a pH Responsive Curcumin-alginate Biopolymer Indicator for Real-time Freshness Detection in Food

Application of Active Biodegradable Packaging Technologies using Curcumin-enriched Chitosan Films to Prolong the Shelf Life of Soft Cheese

Phytochemical Screening and Antibacterial Activity of Extracts of Medicinal Plants of Southwest Algeria

Heavy Metal and Shelf-life Analysis of Milk and Millet-based Calcium Rich Dietary Supplement (Choco Chips) 

Growth Characterization of Mycotoxigenic Molds Isolated from Bread Flour Consumed in Algeria

The Marketing of Camel Milk in the Ouargla Region: Its Opportunities and Limits

Recombinant Proteins based ‘rELISA’ Field Validation for Differential Diagnosis of Johne’s Disease in Goats

Integration of Artificial Intelligence in Prediction of Diseases in Animal Farming

Deep Learning-based Assessment of Honey Purity using Predictive Modelling

​Evaluation of Estrona Powder as Estrus Inducer in Anestrus Buffaloes under Field Conditions

Valorization of Grape (Vitis vinifera L.) by Products as Sustainable Nutrient Source in Livestock Feed Formulation

Nutritional Value and Chemical Composition of Artemisia herba alba Asso, Atriplex halimus and Salsola vermiculata in Algeria Steppe Rangelands

First Serological and Molecular Phylogenetic Confirmation of Feline Leishmaniasis in Iraq

Subclinical Mastitis Prevalence and Antimicrobial Susceptibility Profile in Western Algerian Dairy Herds