Effects of Aqueous Spirulina Extract Supplementation on Productive, Physiological and Biochemical Parameters in Awassi Lambs

Development and Quality Assessment of Plant based Probiotic Shrikhand as a Dairy Alternative

Phenotypic and Genotypic Characterization of S. aureus Isolated from Non-vegetarian and Vegetarian Ready-to-Eat Foods in Northern India

The Effect of Replacing Forage with Palm Oil Byproduct on Rumen Fermentation Products in vitro 

Comparison of Cielab and RGB-based Color Analysis for Characterizing Curcumin-based Edible Coating as a Potential Colorimetric Indicator for Sliced Cheese

Bioactive Properties of Phytochemicals from Selected Microgreens: A Comparative Study on Solvent-specific Extraction

Forecasting India’s Milk Production using Time-series Econometrics and Machine Learning Models: A Comparative Assessment

Physico-chemical Properties, Mineral Composition, Colour Profile and Processing Characteristics of Sweet Orange [Citrus sinensis (L.) Osbeck] Grown in Parbhani, Maharashtra

Forecasting Milk Production and Per Capita Availability in India: An Arima Modelling Approach

Effect of Combination of Selenium-Vitamin E with Ascorbic Acid on Physiological Aspects and Some Biochemical Blood Characteristics of Awassi Lambs