Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Estimation of Coagulation FXlll and FXIII A1 Serum Levels in Iraqi Individuals Affected with FXIII Deficiency
Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk
An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria
Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia
Adulteration and Microbiological Quality of Raw Milk from Local Markets in Hebron, Palestine
Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix
Potential, Challenges and Strategies for Sustainable Growth of Fiji’s Turmeric Industry: A Review
Impact of Complementary Education on Knowledge, Attitude and Practice Regarding Health and Nutrition among Primary School Children
Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets