Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques

Stable Isotope Composition in Moroccan Milk: Feed  and Water Relationships

Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents

Physiological and Histological Ameliorative Effects of Walnuts-pulp Extract on Kidney Function of Rats Treated with Citalopram

Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages

Growth and Instability in Livestock Population and Milk Production in South Gujarat and Gujarat

Study on Quality Characteristics and Nutraceutical Properties of Paneer Fortified with Ashwagandha (Withania somnifera) Powder

Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread 

Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems