Modeling the Water Sorption Behavior of Pistachio (Pistacia vera L.) using a Three-level Factorial Experimental Design
The Effect of Ground (Myrtus communis) on Prolonging the Shelf Life of Soft Cheese
- Article ID DRF-658 |
- doi 10.18805/ajdfr.DRF-658 |
- Online Publish 22-05-2026
Response Surface Methodology Driven Optimization of Domestic Microwave-assisted Extraction for Enhanced Recovery of Bioactive Compounds from Banana Flower
- Article ID DR-2473 |
- doi 10.18805/ajdfr.DR-2473 |
- Online Publish 21-05-2026
Metabarcoding Insights into Microbial Community Dynamics during Traditional Vietnamese Rice Fermentation (Com Ruou)
Biofilm-mediated Persistence and Antimicrobial Resistance in Staphylococcus aureus from Clinical Bovine Mastitis
First Serological and Molecular Phylogenetic Confirmation of Feline Leishmaniasis in Iraq
Morphometric Characterization and Fractional Mass Distribution of Five Jackfruit (Artocarpus heterophyllus Lam.) Cultivars: Implications for Post-Harvest Processing and By-Product Valorisation
Influence of Defatted Winged Termite Meal (Macrotermes natalensis) Inclusion Levels on Gut Morphology, Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens
Effect of Soy-whey Formulations and Medicinal Plant Additives on the Storage Stability and Viability of Lactobacillus rhamnosus GG
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Ameliorative Role of Spirulina platensis against Liver and Kidney Dysfunction in Alloxan-induced Diabetes
Modeling the Water Sorption Behavior of Pistachio (Pistacia vera L.) using a Three-level Factorial Experimental Design
The Effect of Ground (Myrtus communis) on Prolonging the Shelf Life of Soft Cheese
- Article ID DRF-658 |
- doi 10.18805/ajdfr.DRF-658 |
- Online Publish 22-05-2026
Response Surface Methodology Driven Optimization of Domestic Microwave-assisted Extraction for Enhanced Recovery of Bioactive Compounds from Banana Flower
- Article ID DR-2473 |
- doi 10.18805/ajdfr.DR-2473 |
- Online Publish 21-05-2026