Physico-chemical Characterisation of Ultrasound Processed Finger Millet Malt 

Physicochemical and Shelf Life Studies of  Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

Exploring the Effects of Altitude on Milk Composition: Insights from Kosovo’s Diverse Localities 

Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review

Effect of Farmer FIRST Program on the Adoption of Animal Husbandry Practices in Haryana

Nutrient Composition and Antioxidant Properties of Fish Protein Hydrolysate from Bullet Tuna (Auxis rochei)

Determination of the Chemical Content and Antibacterial Activity of Mentha spicata Leaves and Evaluation of its Use in the Preservation of Some Foods

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

Formulation and Evaluation of Finger Millet based Convenience Mixes

Chemical Composition and Relative Feed Value of Tree Legume Leaves as a Feed Source for Ruminants