Estimation of Coagulation FXlll and FXIII A1 Serum Levels in Iraqi Individuals Affected with FXIII Deficiency

Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia

Adulteration and Microbiological Quality of Raw Milk from Local Markets in Hebron, Palestine

Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix

Potential, Challenges and Strategies for Sustainable Growth of Fiji’s Turmeric Industry: A Review

Impact of Complementary Education on Knowledge, Attitude and Practice Regarding Health and Nutrition among Primary School Children

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets