Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR 0.151
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR 0.151
Sustainable Supply Chain Management Practices in the Dairy Industry: A Comparative Study of Leading Dairy Firms and Future Research Directives
Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips
Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus)
Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder
Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion
Effect of Sunflower Oil Supplementation on Milk Production, Composition, Fatty Acid Profile and Blood Metabolites of Mehsana Buffaloes
Processing and Nutritional Evaluation of Amla (Phyllanthus emblica) Pomace
Effect of Solar Powered Cooling System to Counteract Heat Stress in Stall Fed HF Deoni Crossbred Cows
Assessment of Nutritional Profile of the Edible Mushrooms
Quality Characteristics of Chicken Meat Balls Incorporated with Pearl Millet (Pennisetum glaucum)