Productive and Reproductive Performance of Holstein Friesian Crossbred Cattle under Farm Condition of Mizoram

Standardization and Assessment of Nutritional, Textural and Sensory Qualities of Lentil Burger Patty Mix

Storage Stability of Chicken Nuggets Incorporated with Finger Millet (Ragi Flour) at Refrigerated Storage (4±1°C)

Nutritional Composition, Micronutrients and Antioxidant Potential of Wild Edible Vegetables

Food Delivery Platform Gig Workers: Mental Health and Well-being from a Bibliometric and Systematic Review Perspective

The Effects of Clove Leaf (Syzygium aromaticum) Extract Encapsulation on Broiler Chicken Performance

Shelf-life Extension of Roasted Breadfruit Seed (Artocarpus altilis) using Acha (Digitaria exilis) and Finger Millet Composite based Edible Coating

Genotypic Mapping and Functional Diversity of Lactic Acid Bacteria in Traditional Cheeses of the Central Algerian Steppe

Evaluation of the Influence of Food Quality Attributes on the Behavior of Different Consumer Groups in Wasit Province, Iraq

Physicochemical Properties, Antioxidant Activity and Sensory Characteristics of Chicken Sausages using Red Dragon Fruit Peel Powder (Hylocereus polyrhizus)