Genetic Evaluation of Gir Cattle for Success Rate to Conception using GLIMMIX Model

Phytochemical and Nutrient Composition of Aloe Vera (Aloe barbadensis miller) in an Agro-climatic Condition of Mizoram, India

Effect of Different Doses of Volatile Oil Extract of Rosemary in Suckling Rats on Some Physiological Parameters and Pups

Optimization of Nutritional Composition, Bioactive Compounds and Antioxidant Activity in Broccoli (Brassica oleracea) Microgreen Sprinkler using Alternate Drying Techniques

Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders

Effects of Dietary Yeast Culture on Growth Performance, Feed Digestibility and Faecal Microbiota in Weaned Piglets

A Bibliometric Analysis of Soy-based Beverages and Tofu: A Global Perspective

Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion

Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety