Evaluation the Cytotoxicity of Moxifloxacin in vivo and its Effect on the Functions and Tissues of the Liver and Kidney of Albino Male Mice

Effects of Berberis vulgaris Extract in Histopathological and Immunohistochemical Kidney and Liver of Diabetic Rats

Preparing Protein Hydrolysates from Pumpkin Seeds and Studying Their Chemical and Antioxidant Properties

The Effect of Addition of Basil and Dill Dietary Supplements on Antioxidant Activity and Sex Hormone Levels in Lohmann Brown Rooster Breeder

Physicochemical and Functional Properties of Freeze-dried Instant Kombucha: Role of Psyllium Husk and Pectin Fillers

Role of Salt and Turmeric in Modulating Cooking and Organoleptic Traits of Whole Gutted Rohu (Labeo rohita) under Refrigerated Storage (4±1°C)

Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

Government Health Expenditure and Sustainable Food Consumption: A State-Level Efficiency Analysis of Child Survival in India

Comparative Sequencing and Detection of Polymorphism in Targeted Regions of Ryanodine Receptor 2 Gene in Fast and Slow Growing Chickens

Assessment of Milk Composition in Different Goat Breeds under the Climatic Conditions of Bandikui Tehsil of Dausa District, Rajasthan