Profiling of Health and Nutritional Components in Jackfruit Variety - ‘Muttomvarikka’

Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots

Comparative Study of Rapeseed Meal and Fermented Rapeseed Meal Replacing Soybean Meal in Diet on Growth Performance, Nutrient Digestibility and Economics in Broiler Chicken

Growth Characterization of Mycotoxigenic Molds Isolated from Bread Flour Consumed in Algeria

The Impact of Interleukin-21 and 23 Serum Level and Gene Expression in Celiac Disease among Sample of Iraqi Patients

Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer)

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

Dairy based Probiotic Beverages- Prospects, Challenges and Future Perspectives: A Review

Occurrence of Antibiotic-resistant Proteus mirabilis and Proteus vulgaris in African Catfish (Clarias sp.) Isolates in Banyuwangi, East Java, Indonesia

Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA)