Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.151
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.151
Effect of Moringa (Moringa oleifera) Dry Leaf Powder Supplementation on Production Performance and Economics of Lactating Rathi Cows
Dietary Inclusion of Triticale and Bentonite Enhances Productive Performance and Carcass Meat Characteristics of Broiler Chickens
Possibility of Concentrating Milk Enriched with Lemongrass (Cymbopogon) as a Preservative using Ultrafiltration Technology
Survival and Growth of Food Borne Harmful Fungi during Storage of Vietnamese Ramie Leaf Rice Cake
Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics
Genetic Variants at Exon 3 in AAT Gene in Relation to Milk Production Traits in Sahiwal and Karan Fries Cattle
Temporal Trends and Future Projections: A Deep Dive into India’s Buffalo Milk Production Through Time Series Modelling
Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base
Time Interval and Intervening Quantity of Cooked Rice Prediction to Induce Ruminal Acidosis
Molecular Identification of Ascaridia galli in Chickens from Traditional Markets in Surabaya, Indonesia