Various Fermented Foods of Northeastern Region and Their Functional Roles and Impact on Gut Microbiota: A Review
Research Trends, Emerging Hotspots and Future Perspectives of Camel Milk-derived Lactic Acid Bacteria in Food Biopreservation: A Bibliometric Analysis
Role of Polyherbal Formulations in Managing PCOD: A Review of Herbal and Nutritional Approaches
Development of Sorghum-based Flavoured Milk: A Vegan Alternative to Dairy Milk
Effects of Synbiotic Purslane (Portulaca oleracea L.) Extract and Lactobacillus plantarum on the Performance, Morphology and Population of Intestinal Microbials of Broiler Chickens under High Stocking Density Conditions
A Comparative Physico-chemical Analysis of Nutritional and Antioxidant Components of Germinated and Non-germinated HUM-27 Mung Bean (Vigna radiata)
Exploring Red Amaranth (Amaranthus tricolor) Leaf Polysaccharides as Functional Barriers against Oil Absorption in Fried Chips
Does Assam Lemon Cultivation Offer Economic Profitability? Evidence from Nalbari District
Isolation and Identification of Saccharomyces Cerevisiae from Coconut Sap
A Pilot Randomized, Controlled, Parallel-group Clinical Trial to Evaluate Efficacy of Wheat Extract (Triticum dicoccum) Versus Calcium Supplementation in Osteopenic Women
Various Fermented Foods of Northeastern Region and Their Functional Roles and Impact on Gut Microbiota: A Review
Research Trends, Emerging Hotspots and Future Perspectives of Camel Milk-derived Lactic Acid Bacteria in Food Biopreservation: A Bibliometric Analysis
Role of Polyherbal Formulations in Managing PCOD: A Review of Herbal and Nutritional Approaches
Development of Sorghum-based Flavoured Milk: A Vegan Alternative to Dairy Milk
Effects of Synbiotic Purslane (Portulaca oleracea L.) Extract and Lactobacillus plantarum on the Performance, Morphology and Population of Intestinal Microbials of Broiler Chickens under High Stocking Density Conditions
A Comparative Physico-chemical Analysis of Nutritional and Antioxidant Components of Germinated and Non-germinated HUM-27 Mung Bean (Vigna radiata)
Exploring Red Amaranth (Amaranthus tricolor) Leaf Polysaccharides as Functional Barriers against Oil Absorption in Fried Chips
Does Assam Lemon Cultivation Offer Economic Profitability? Evidence from Nalbari District
Isolation and Identification of Saccharomyces Cerevisiae from Coconut Sap
A Pilot Randomized, Controlled, Parallel-group Clinical Trial to Evaluate Efficacy of Wheat Extract (Triticum dicoccum) Versus Calcium Supplementation in Osteopenic Women
