Dietary Supplementation of Probiotics to Improve Milk Production and Milk Quality in Crossbred Jersey Dairy Cows

Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

The Effect of Honeybee Propolis on Escherichia coli Biofilm Formation in vitro

Effect of Subclinical Mastitis Detected in the First Month of Lactation on the Reproductive Performance of Dairy Cows in Western Algeria

Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations

Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices

Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry

Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract

Comparative Phenotypic Traits and Performances of Native Sheep in Naikhongchhari Hilly Area of Bangladesh

Antimicrobial and Antioxidant Efficacy of Spice Extracts and Their Application against Common Foodborne Pathogens