Recent Advances in Cholesterol Lowering Probiotics: From Mechanism to Clinical Applications: A Review

Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review

Botanical, Physicochemical and Biological Properties of Monofloral Honeys from Mostaganem Province, Northwest Algeria

Food Spice Ginger: An Economic Analysis of Growth Trends in India

Physico-chemical Quality Comparison of Fortified Yoghurt with Strawberry Fruit Juice

Potential of Enhanced Formulated Probiotic (Provet) as Dietary Supplement for Growing-finishing Pigs

Interplay of Management Practices and Physiological Factors Influences Camel Milk Characteristics in Tamanghasset, Southern Algeria

Utilization of Beta vulgaris Leaves for Fortification of Gujarati Traditional Snacks

Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava

The Role of Serum Interleukins and PTPN22 in the Pathogenesis and Progression of Immune Thrombocytopenia