Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil

Improvising the Traditional Method of Mizo Smoked Pork (Vawksa rep) Preparation by Maintaining its Indigenous Sensory Quality- A Hurdle Technology Approach

Influence of Carrageenan and Moringa Leaf Powder on Physico-chemical Properties of Porang-based Shirataki Noodles

Subclinical Mastitis in Dairy Cows in Western Algeria: Prevalence and Its Impact on Milk Composition

Assessment of Antimicrobial and Antioxidant Efficacy of SCFE-CO₂ Extracted Nigella sativa L. Seed Oil 

Isolation and Antibiotic Sensitivity of Vibrio spp. Bacteria Causing Acute Hepatopancreatic Necrosis Disease (AHPND) in Whiteleg Shrimp (Litopenaeus vannamei) in Gia Lai, Vietnam

Applications of Machine Learning Models in Near-infrared Spectroscopy for Small-grain Quality Control

Dairy Cattle Traits Preference Ranking to Define a Balanced Breeding Objective for Small and Large Dairy Farms in Ethiopia Highlands

Detection and Analysis of Veterinary Drug Residues in Meat and Chicken from the Valley of Kashmir

Beta lactoglobulin Gene Sequence Variations in South African Holstein Friesian Cows and Their Association with Milk Production Traits