Development of Barnyard Millet-Honey Blended Dietetic Lassi

Effect of Dietary Supplementation of Lauric Acid on Blood Biochemical Constituents, Nutrient Retention and Gut Microflora Count in Commercial Broilers

Development of Maize based Composite Flour Cheela and its Effect on Nutritional, Sensory Characteristics and Quality Parameters

Innovative Co-fortification of  Piperine and Curcumin in Paneer: Development, Quality Assessment and Shelf Life Analysis

Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits

Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”

Impact of Glycemic Index and Antioxidant Activity on Human Health of Barnyard Millet-based Designer Vermicelli

Probiotic Application in Livestock Farming: A Prospective Review of India and Russia

Hepato-protective Effect of Aqueous Extract of Manila Tamarind (Pithecellobium dulce) Fruit Pulp against Carbon Tetrachloride Induced Hepatotoxicity in Adult Mice

Nutritional Value and Chemical Composition of Artemisia herba alba Asso, Atriplex halimus and Salsola vermiculata in Algeria Steppe Rangelands