In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

Microbial Assessment of Traditionally and Scientifically Dried Fish Products of East Midnapore, West Bengal, India

Assessment of Willingness to Pay Extra for Safe Meat and Meat Products Sold in Different Regions of Al-Suwaria City in Iraq’s Wasit Governorate

Impact of Herd Size on Milk Production in a Dairy Cattle Farm under Semi-arid Climate

Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis

Different Maturity Phases and Wrapping Material Types Affect Papaya Fruit’s Quality (Carica papaya L. ) var. Calina

Biochemical and Total Antioxidant Effects of Iron Oxide Nanoparticles on Liver Mice

Competitiveness Analysis of Cocoa Butter Exports North Sumatra, Indonesia in the Malaysian Market

Formulation, Standardization and Microbial Viability Analysis of a Calcium-enriched, Millet-based Freeze-dried Yogurt Mix Incorporating Strawberry for Long-term Space Missions

Identification of Chemical Components in Namo-Namo Fruit (Cynometra cauliflora L.) from Halmahera Island and its Potential as a Broiler Chicken Feed Addition