Isolation and Identification of Saccharomyces Cerevisiae from Coconut Sap

A Pilot Randomized, Controlled, Parallel-group Clinical Trial to Evaluate Efficacy of Wheat Extract (Triticum dicoccum) Versus Calcium Supplementation in Osteopenic Women

Effect of Preharvest Application of Melatonin for Maintaining Postharvest Quality and Shelf Life in Guava

The Impact of Zinc Oxide Nanoparticle and Carnosic Acid on Quality Beef Meat under Refrigerator Storage

Innovative Potential of Lactococcus lactis D4 From Fermented Buffalo Milk (Dadiah) in Improving Fetal-maternal Outcomes in Hyperglycemic Animal Model

Effects of Nigella Sativa Oil extract: Histopathological Changes and Blood Glucose Level in Diabetic Male Rats

Red Capsicum Fortified Orange Gummies: A Novel Functional Confectionery

Betel-quid Chewing and Cardiometabolic Risk Among Tribal Type 2 Diabetes Adults in Mizoram, India

Bioactive Potential of Indigenous Lactobacillus Species Isolated from Algerian Ouarsenis Honey: A New Source of Natural Antibacterials

Rheological Characteristics, Antioxidant Capacity and Organoleptic Attributes of Ice Cream Fortified with Sugarcane Molasses