Ameliorative Role of Spirulina platensis against Liver and Kidney Dysfunction in Alloxan-induced Diabetes

Modeling the Water Sorption Behavior of Pistachio (Pistacia vera L.) using a Three-level Factorial Experimental Design 

The Effect of Ground (Myrtus communis) on Prolonging the Shelf Life of Soft Cheese

Response Surface Methodology Driven Optimization of Domestic Microwave-assisted Extraction for Enhanced Recovery of Bioactive Compounds from Banana Flower

Metabarcoding Insights into Microbial Community Dynamics during Traditional Vietnamese Rice Fermentation (Com Ruou)

Biofilm-mediated Persistence and Antimicrobial Resistance in Staphylococcus aureus from Clinical Bovine Mastitis

First Serological and Molecular Phylogenetic Confirmation of Feline Leishmaniasis in Iraq

Morphometric Characterization and Fractional Mass Distribution of Five Jackfruit (Artocarpus heterophyllus Lam.) Cultivars: Implications for Post-Harvest Processing and By-Product Valorisation

Influence of Defatted Winged Termite Meal (Macrotermes natalensis) Inclusion Levels on Gut Morphology, Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens

Effect of Soy-whey Formulations and Medicinal Plant Additives on the Storage Stability and Viability of Lactobacillus rhamnosus GG