Comparative Evaluation of EN 15662 and QuEChERS Methods for the Determination of Fenoxaprop-p-ethyl and Propargite-NH4 Pesticide Residues by LC-MS/MS in Cucumber
Development of a pH Responsive Curcumin-alginate Biopolymer Indicator for Real-time Freshness Detection in Food
Gastrointestinal Stress Severely Limits the Viability of Lactobacillus paracasei HU1: Limited Protective Role of Acidic Food Matrices
Physicochemical Properties of Fermented Cow Milk Enriched with Different Microencapsulated Levilactobacillus brevis
Time-Dependent Nutritional Enhancement of Sago Pith Waste Fermented with Trichoderma harzianum and Aspergillus niger
Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity
Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana
Effects of the Feeding Condition on Milk Composition in Algeria
Phytochemical Composition and Health Benefits of Indonesian Traditional Sambal Matah from Bali: A Review
Comparative Evaluation of EN 15662 and QuEChERS Methods for the Determination of Fenoxaprop-p-ethyl and Propargite-NH4 Pesticide Residues by LC-MS/MS in Cucumber
Development of a pH Responsive Curcumin-alginate Biopolymer Indicator for Real-time Freshness Detection in Food
Gastrointestinal Stress Severely Limits the Viability of Lactobacillus paracasei HU1: Limited Protective Role of Acidic Food Matrices
Physicochemical Properties of Fermented Cow Milk Enriched with Different Microencapsulated Levilactobacillus brevis
Time-Dependent Nutritional Enhancement of Sago Pith Waste Fermented with Trichoderma harzianum and Aspergillus niger
Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity
Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana
Effects of the Feeding Condition on Milk Composition in Algeria
Phytochemical Composition and Health Benefits of Indonesian Traditional Sambal Matah from Bali: A Review
