Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour
Microbial Assessment of Traditionally and Scientifically Dried Fish Products of East Midnapore, West Bengal, India
Assessment of Willingness to Pay Extra for Safe Meat and Meat Products Sold in Different Regions of Al-Suwaria City in Iraq’s Wasit Governorate
Impact of Herd Size on Milk Production in a Dairy Cattle Farm under Semi-arid Climate
Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis
Different Maturity Phases and Wrapping Material Types Affect Papaya Fruit’s Quality (Carica papaya L. ) var. Calina
Biochemical and Total Antioxidant Effects of Iron Oxide Nanoparticles on Liver Mice
Competitiveness Analysis of Cocoa Butter Exports North Sumatra, Indonesia in the Malaysian Market
Formulation, Standardization and Microbial Viability Analysis of a Calcium-enriched, Millet-based Freeze-dried Yogurt Mix Incorporating Strawberry for Long-term Space Missions
Identification of Chemical Components in Namo-Namo Fruit (Cynometra cauliflora L.) from Halmahera Island and its Potential as a Broiler Chicken Feed Addition