Morphometric Characterization and Fractional Mass Distribution of Five Jackfruit (Artocarpus heterophyllus Lam.) Cultivars: Implications for Post-Harvest Processing and By-Product Valorisation

Influence of Defatted Winged Termite Meal (Macrotermes natalensis) Inclusion Levels on Gut Morphology, Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens

Effect of Soy-whey Formulations and Medicinal Plant Additives on the Storage Stability and Viability of Lactobacillus rhamnosus GG

Optimization of Extraction Process and Effect of Time on Chemical Composition and Antimicrobial Activity of Allium sativum (Garlic) and Allium schoenoprasum (Chives) Volatile Fractions

Optimization of Orange Peel Candy Formulation using Response Surface Methodology (RSM): A Sustainable Approach to Citrus Waste Valorization

Development of a Functional Effervescent Powder Beverage Enriched with Butterfly Pea Flower Anthocyanins: Physical, Antioxidant and Sensory Evaluation

Effect of using Different Level of Apple Cider Vinegar and Cashew Apple Vinegar as Alternative to Synthetic Anticoccidial on Eggs Quality in Quail

Deep Learning-based Assessment of Honey Purity using Predictive Modelling

Development and Nutritional Evaluation of Paragis (Eleusine indica) Enriched Filipino Traditional Puto (Steamed Cake): Phytochemical and Proximate Composition

Quantification of Methylglyoxal in Honey using LC-MS Method