Morphometric Study of Local Algerian Cattle Breeds and Prediction of Carcass Weight from Linear Body Measurements: Case of Setifien and Guelmoise Breeds

From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films

The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review

Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Detection of Quercetin, Kaempferol and High Value Amino Acids from Seed Endosperm of Nymphaea stellata cv. alba L.

Adoption of improved dairy farming practices in Jammu district of Jammu and Kashmir

The Impact of Adding Olive Pomace (OP) on Broilers Productivity, Welfare, Stress Levels and Hematological Responses in Battery Brooders with Varying Stocking Densities