Application of Active Biodegradable Packaging Technologies using Curcumin-enriched Chitosan Films to Prolong the Shelf Life of Soft Cheese

Feasibility Analysis of Kecombrang-based Probiotic Beverage Production Through Lactic Acid Bacteria Fermentation

Evaluation of the Lethal and Toxical Doses of Valproic Acid on the Liver and Kidney of Pregnant Mice

Solar Energy Applications in Food Processing- Opportunities and Sustainability Perspectives: A Review

Assessment of Physicochemical and Sensory Attributes of Sponge Cake Enriched with Oyster Mushroom Powder

Factors of Variation in Milk Production in the Semi-arid Region of Eastern Algeria

Optimization of Drying Techniques for Nutrient Retention in Mystus vittatus (Bloch, 1794): A Proximate Analysis

Multi-strain Probiotics Effects on Laying Hens’ Performance, Egg Quality, Digestive Organ Weight and Small Intestine Histomorphology 

In vitro α-amylase, α-glucosidase and Lipase Inhibiting Activities of Duckweed (Wolffia globosa), the Possibility as Functional Food

Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks