Effect of Pomegranate Peel Powder (PPP) on the Organoleptic and Color Parameters of Functional Shrikhand

Fermentation-induced Acidification and Structure Formation in Donkey Milk

Cold Plasma Technology in Food Processing and Food Packing: A Review

Jolada Rotti- A Traditional Flatbread Bridging Nutrition and Heritage in Karnataka: A Review

Silk Fibroin Proteins as Novel Ingredients in Dairy-free Cream Analogs

Effect of Osmotic Dehydration Technique on Bioactive and Antioxidant Properties of Chayote (Sechium edule)

Milk Analytics and Risk Assessment in the Indian Dairy Supply Chain: A System Dynamic Approach

Formulation and Quality Characterization of Gluten Free Malted Multigrain Beverage Premix

Rheological Modelling of Red Cherry Tomato Puree at Varying Concentration Levels

Ameliorative Role of Spirulina platensis against Liver and Kidney Dysfunction in Alloxan-induced Diabetes