Sustainable Supply Chain Management Practices in the Dairy Industry: A Comparative Study of Leading Dairy Firms and Future Research Directives

Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips

Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus)

Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder

Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion

Effect of Sunflower Oil Supplementation on Milk Production, Composition, Fatty Acid Profile and Blood Metabolites of Mehsana Buffaloes

Processing and Nutritional Evaluation of Amla (Phyllanthus emblica) Pomace

Effect of Solar Powered Cooling System to Counteract Heat Stress in Stall Fed HF Deoni Crossbred Cows

Assessment of Nutritional Profile of the Edible Mushrooms

Quality Characteristics of Chicken Meat Balls Incorporated with Pearl Millet (Pennisetum glaucum)