Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR Title Accepted
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR Title Accepted
Genetic Evaluation of Gir Cattle for Success Rate to Conception using GLIMMIX Model
Phytochemical and Nutrient Composition of Aloe Vera (Aloe barbadensis miller) in an Agro-climatic Condition of Mizoram, India
Effect of Different Doses of Volatile Oil Extract of Rosemary in Suckling Rats on Some Physiological Parameters and Pups
Optimization of Nutritional Composition, Bioactive Compounds and Antioxidant Activity in Broccoli (Brassica oleracea) Microgreen Sprinkler using Alternate Drying Techniques
Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders
Effects of Dietary Yeast Culture on Growth Performance, Feed Digestibility and Faecal Microbiota in Weaned Piglets
A Bibliometric Analysis of Soy-based Beverages and Tofu: A Global Perspective
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant
Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety