Therapeutic Potential and Nutritional Benefits of Horse Gram: A Review

Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Economic Analysis of Dairy Farming under Drought Prone Area in Maharashtra State of India

Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness

Potato Chips and Their Effects on the Well-being of Adolescent Girls

Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar

Phytochemical Screening and Antibacterial Activity of Some Extracts from Atriplex halimus Growing in Algerian Sahara

Varietal Screening and Maturity Stage Evaluation of Corn (Zea  mays L.) Microgreens Through Sensory and Acceptability Study as Potential Food in Southern Philippines

Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria

Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP)

Response Surface Methodology to Optimize Process Parameters for Dehulling of Oats

From Barley (Hordeum vulgare L.) to Superfood: Fermentation’s Impact on Nutritional Profile and Food Safety

​Quantification and Microbial Diversity Analysis of Ruminal Methanogenic Populations in Indian Gir Native Cattle

Morphometric Study of Local Algerian Cattle Breeds and Prediction of Carcass Weight from Linear Body Measurements: Case of Setifien and Guelmoise Breeds

Effects of Silybum marianum Seeds as a Feed Additive on Broiler Production Performance and Quality

The Impact of Adding Olive Pomace (OP) on Broilers Productivity, Welfare, Stress Levels and Hematological Responses in Battery Brooders with Varying Stocking Densities

The Effect of Butterfly Pea Flower Extract on Broilers Raised in High-Density Environments (Impact on Performance, Blood Profile and Gut Microbes)

Clitoria ternatea Extract as Natural Antibiotic Growth Promoter (AGP) on Broiler Concerning Carcass Quality and Intestine Morphometric

Effects of Breed and Lactation-stage of Goat on the Composition and Lipid Fraction of Milk in Algeria

Effect of Dietary Rubber Leaves and Probiotics “Bacillus pumilus St. L1” on  Blood Profile, Milk Yield and Milk Quality in Goats

Chemical Composition of Spent Mushroom Paddy Straw (SMPS) and its Nutritive Value in Cattle

In vitro Sensitivity of Commonly Used Antibiotics in Cattle of Kashmir Valley

Effect of Pre-partum Supplementation of Vitamin E and Selenium on Post-partum Reproductive and Productive Performance in Dairy Cows