The Asian Journal of Dairy and Food Research (AJDFR) is a peer-reviewed scientific journal that aims to publish original research, review articles, and other scholarly content related to dairy science, food science, nutrition, and related fields. The primary aim of the AJDFR is to provide a platform for researchers, scholars, and industry professionals from the Asian region to share their research findings, knowledge, and expertise in the field of dairy and food science.

The journal also adheres to ethical standards in scientific publishing and provides authors with clear guidelines on manuscript preparation and submission.

The AJDFR aims to promote the advancement of the dairy and food industry by providing a forum for the exchange of ideas and information among researchers, academics, and industry professionals. The journal focuses on original research that contributes to the understanding of the science and technology of dairy and food products and their impact on human health.

The AJDFR is published by the Agricultural Research Communication Centre, India. It is available online and in print and is indexed in several databases, including Scopus. The journal is published quarterly, with new articles added to the online platform as they become available.

The AJDFR aims to achieve the following objectives:

To publish original research articles, review articles, and other scholarly content related to dairy science, food science, nutrition, and related fields.

To provide a platform for researchers, scholars, and industry professionals from the Asian region to share their research findings, knowledge, and expertise in the field of dairy and food science.

To promote interdisciplinary research that addresses key issues facing the dairy and food industry, such as food safety, food security, and sustainability.

To promote the dissemination of high-quality, original research that can contribute to the development of innovative and sustainable dairy and food products.

To provide a forum for the exchange of ideas and information among researchers, academics, and industry professionals in the field of dairy and food science.

AJDFR aims to play a crucial role in promoting the growth and sustainability of the dairy and food industry in World by publishing high-quality research that can contribute to the development of innovative and sustainable dairy and food products.

Scope of Asian Journal of Dairy and Food Research

The scope of the Asian Journal of Dairy and Food Research (AJDFR) encompasses a wide range of topics related to dairy science, food science, nutrition, and related fields. The journal aims to publish original research, review articles, and other scholarly content that advances the understanding of the science and technology of dairy and food products. The scope of the AJDFR includes, but is not limited to, the following topics:

Dairy science: This includes research related to milk production, dairy processing, dairy microbiology and safety, dairy chemistry and biochemistry, dairy engineering and processing, dairy product development, and quality assurance.

Food science: This includes research related to food chemistry and biochemistry, food microbiology and safety, food engineering and processing, food quality and sensory analysis, food packaging and preservation, food regulation and policy, and novel food product development.

Nutrition: This includes research related to the nutritional composition of foods, the impact of food on human health, the development of functional foods, and the relationship between diet and disease.

Sustainability and food security: This includes research related to sustainable food production, food waste reduction, and the development of new food products that are environmentally friendly and contribute to food security.

The journal welcomes submissions from researchers, scholars, and industry professionals from Asia and around the world, and is committed to promoting the advancement of the dairy and food industry through the dissemination of innovative and impactful research.

Future prospective of Asian Journal of Dairy and Food Research

The Asian Journal of Dairy and Food Research (AJDFR) has a bright future with several prospects for growth and development. Here are some of the future prospects of the AJDFR:

Expansion of scope: The AJDFR can expand its scope to include emerging areas such as plant-based foods, alternative protein sources, and cellular agriculture. These areas are gaining traction in the food industry, and research in these fields can have a significant impact on the dairy and food industry.

International collaboration: The AJDFR can collaborate with international organizations and journals to promote research in the field of dairy and food science. Collaboration can help to increase the visibility and impact of published research and also help to promote the exchange of ideas and knowledge among researchers from different regions.

Focus on sustainability: The AJDFR can focus on publishing research that addresses issues related to sustainability in the dairy and food industry. This includes research on reducing food waste, improving the efficiency of food production, and developing sustainable packaging solutions.

Use of advanced technologies: The AJDFR can adopt advanced technologies such as artificial intelligence and machine learning to improve the peer-review process, increase efficiency, and enhance the quality of published research.

Promotion of open science: The AJDFR can promote open science by encouraging authors to share their data and methods openly. This can increase the reproducibility of research and help to advance the field of dairy and food science.

The future prospects of the AJDFR are bright, and the journal can play a vital role in promoting the growth and sustainability of the dairy and food industry by publishing high-quality research that has practical applications and can contribute to the development of innovative and sustainable dairy and food products.

Encouraging Interdisciplinary Research of Asian Journal of Dairy and Food Research

The Asian Journal of Dairy and Food Research (AJDFR) encourages interdisciplinary research to address key issues facing the dairy and food industry. Interdisciplinary research refers to research that involves collaboration between researchers from different fields or disciplines, such as microbiology, chemistry, engineering, and nutrition.

The AJDFR recognizes that the challenges facing the dairy and food industry are complex and require a multidisciplinary approach. For example, developing innovative and sustainable dairy and food products requires expertise in food science, nutrition, engineering, and sustainability. Therefore, the journal encourages researchers from different fields to collaborate and share their knowledge to address these challenges.

Interdisciplinary research has several benefits, including:

Holistic approach: Interdisciplinary research allows researchers to take a more holistic approach to solving problems. By collaborating across disciplines, researchers can consider a problem from multiple perspectives and develop more comprehensive solutions.

Innovation: Interdisciplinary research can lead to the development of innovative solutions that would not have been possible without collaboration between disciplines.

New research directions: Interdisciplinary research can open up new research directions and opportunities that would not have been possible within a single discipline.

Broader impact: Interdisciplinary research can have a broader impact as it can be applied to a wider range of problems and issues.

The AJDFR aims to achieve its mission by maintaining high standards of scientific rigor and ethical standards in the peer-review process and publication of articles. The journal is committed to providing a timely and efficient review process to ensure that authors receive timely feedback on their work.

The Asian Journal of Dairy and Food Research (AJDFR) is committed to open access publishing. The journal believes that making research articles freely available to readers worldwide can increase the visibility and impact of published research and promote the exchange of knowledge and ideas among researchers, academics, and industry professionals in the field of dairy and food science.

The AJDFR provides immediate open access to its content, allowing readers to read, download, copy, distribute, print, search, or link to the full texts of articles without any subscription or paywall barriers. All articles published in the AJDFR are licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), which allows anyone to use, share, and adapt the content for any purpose, provided that the original authors and source are credited.

The AJDFR also encourages authors to share their data and methods openly to increase the transparency and reproducibility of research. The journal provides authors with clear guidelines on how to share their data and methods and ensures that all published articles have sufficient information to allow readers to reproduce the research.

AJDFR is committed to open access publishing and aims to provide free and open access to high-quality research articles in the field of dairy and food science. The journal believes that open access publishing can promote the growth and sustainability of the dairy and food industry and contribute to the development of innovative and sustainable dairy and food products.

The Asian Journal of Dairy and Food Research (AJDFR) follows a copyright policy that protects the rights of authors, readers, and the journal itself. The journal provides authors with clear guidelines on copyright transfer and ensures that published articles comply with ethical standards and copyright laws.

When submitting a manuscript to the AJDFR, authors are required to agree to the terms of the journal's copyright transfer agreement. The agreement grants the journal the non-exclusive right to publish the article and distribute it to readers worldwide. However, the copyright of the article remains with the author or authors, and they retain the right to reproduce and distribute their work as they see fit.

The journal also requires authors to ensure that their work does not infringe on any copyright laws or ethical standards. If any copyrighted material is included in the manuscript, authors must obtain permission from the copyright owner to use the material and provide appropriate attribution.

Readers of the AJDFR are also required to comply with copyright laws and ethical standards. They are permitted to use, share, and adapt the content of articles for non-commercial purposes, provided that the original authors and source are credited. Commercial use of the content requires permission from the journal and may be subject to fees.

AJDFR is committed to protecting the rights of authors, readers, and the journal itself by following ethical standards and copyright laws. The journal provides clear guidelines on copyright transfer and ensures that published articles comply with ethical standards and copyright laws.