Asian Journal of Dairy and Food Research official quarterly publication of the Agricultural Research Communication Centre. It is a peer reviewed/Refereed journal and provides forum for the scientific community to publish their original research articles/short communications in the field of Dairy and Food Science and focuses on new developments. The journal is being covered under international indexing and abstracting services.

To build a more knowledgeable structure and filling the gap between research and communication ARCC provide Open Access of all journals which help out and empower the research community in all the ways which is accessible to all.  

All manuscripts are published under Gold Open Access which are freely accessed to the full text immediately on publication under a Creative Commons Attribution licence. The CC BY license permits commercial and non-commercial re-use of an open access article as long as the author is given appropriate credit. For more information on open access click here.