Asian Journal of Dairy and Food Research official quarterly publication of the Agricultural Research Communication Centre. It is a peer reviewed/Refereed journal and provides forum for the scientific community to publish their original research articles/short communications in the field of Dairy and Food Science and focuses on new developments. The journal is being covered under international indexing and abstracting services.

To build a more knowledgeable structure and filling the gap between research and communication ARCC provide Open Access of all journals which help out and empower the research community in all the ways which is accessible to all.  

All manuscripts are published under Gold Open Access which are freely accessed to the full text immediately on publication under a Creative Commons Attribution licence. The CC BY license permits commercial and non-commercial re-use of an open access article as long as the author is given appropriate credit. For more information on open access click here.

All manuscripts are published under Gold Open Access which are freely accessed to the full text immediately on publication under a Creative Commons Attribution licence. The CC BY license permits commercial and non-commercial re-use of an open access article as long as the author is given appropriate credit.

While submitting the manuscript, authors sign a license agreement granting ARCC exclusive rights to use and authorize use of their work. The authors retain copyright as well as rights to make certain uses of the work, which are described in detail in the form. Authors should read this information sheet before signing the agreement.

Everyone can download and get unlimited access to the full text of the manuscript published in ARCC journals for free. Published material is free to re-use if the proper accreditation/citation of the original publication is given.

Mostly user do not need to seek permission from ARCC for reuse. The copyright of most articles remains with the authors, who have chosen to make the articles available for reuse under an open license, such as the Creative Commons Attribution License. These licenses permit reuse and adaptation, as long as the original work is cited.

Readers may also use and share publications or its content subject to the citation requirement or any copyright notices displayed.

The published journal article cannot be shared publicly, for example on ResearchGate or Academia.edu, to ensure the sustainability of peer-reviewed research in journal publications.