Volume 43, Issue 5 (October 2020)
In this issue (25 articles)
-
Pigeon pea (<em>Cajanus cajan</em>) an important food legume in Indian scenario – A review
DOI : 10.18805/LR-4021 | Article Id : LR-4021
Pages 601-610 -
Identification and characterization of microsatellite markers in fenugreek: An inter-family amplification
DOI : 10.18805/LR-4024 | Article Id : LR-4024
Pages 611-616 -
Biochemical performance and protein profile of sensitive and tolerant varieties of chickpea under salinity
DOI : 10.18805/LR-4045 | Article Id : LR-4045
Pages 634-640 -
Planting pattern and phosphorus management in pigeonpea and mungbean intercropping system
DOI : 10.18805/LR-4018 | Article Id : LR-4018
Pages 683-687 -
<div style="text-align: justify;">Response of Microorganisms in Alfalfa Rhizosphere to Microbial Inoculation</div>
DOI : 10.18805/LR-514 | Article Id : LR-514
Pages 706-710 -
<div style="text-align: justify;">Current Distribution and Virulence of Fusarium oxysporum f. sp. ciceris in Turkey</div>
DOI : 10.18805/LR-520 | Article Id : LR-520
Pages 735-741 -
AMMI based simultaneous selection for yield and stability of chickpea genotypes in south zone of India
DOI : 10.18805/LR-4026 | Article Id : LR-4026
Pages 742-745