Volume 43, Issue 5 (October 2020)

ISSN: 0976-0571 (Online) 0250-5371 (Print)

I.F. : .669 (2022) | Naas Rating: 6.59 | SJR: .349 (2022) Q2

In this issue (25 articles)

Pigeon pea (Cajanus cajan) an important food legume in Indian scenario – A review

S. Sarkar, S. Panda, K.K. Yadav and P. Kandasamy

DOI : 10.18805/LR-4021 | Article Id : LR-4021
Pages 601-610
Identification and characterization of microsatellite markers in fenugreek: An inter-family amplification

Geetika Jethra, Sharda Choudhary and Vinay Sharma

DOI : 10.18805/LR-4024 | Article Id : LR-4024
Pages 611-616
Diversity analysis by SSR markers and morphological markers among Stemphylium blight tolerance genotypes with high yielding cultivars of Lentil (Lens Culinaris Medik)

Debarati Mandal, Prabir Kumar Bhattacharyya, Raju Das, Somnath Bhattacharyya

DOI : 10.18805/LR-4029 | Article Id : LR-4029
Pages 617-622
Stability analysis for yield and some of yield component traits in cowpea [Vigna unguiculata (L.) Walp] germplasm in hot arid climate

Om Vir Singh, Neelam Shekhawat and Kartar Singh

DOI : 10.18805/LR-4044 | Article Id : LR-4044
Pages 623-626
A comparative biochemical evaluation of in vivo and in vitro propagated Alhagi maurorum: an important medicinal plant

Ashish Malik, Krishan Sehrawat Anil Ahlawat and Anita R. Sehrawat

DOI : 10.18805/LR-4016 | Article Id : LR-4016
Pages 627-633
Biochemical performance and protein profile of sensitive and tolerant varieties of chickpea under salinity

Rajnish Kumar, Swati Shahi and Malvika Srivastava

DOI : 10.18805/LR-4045 | Article Id : LR-4045
Pages 634-640
Comparative Biochemical Analysis of Secondary Metabolites in Commonly Grown Legume Varieties

Savita Rani, Sukriti Nehra, M. Khabiruddin and Shubham Lamba

DOI : 10.18805/LR-4217 | Article Id : LR-4217
Pages 641-646
Improvement in salt tolerance of Vigna mungo(L.) Hepper by exogenously applied 24-epibrassinolide

Sombir Singh, Somveer Jakhar and Suhana Rao

DOI : 10.18805/LR-4019 | Article Id : LR-4019
Pages 647-652
Exogenous gibberellic acid does not induce early flowering in mungbeans[Vigna radiata (L.) Wilczek.]

Susheel Kumar Raina, Punam Singh Yadav, Ajay Kumar Singh, Nikhil Raskar, Jagadish Rane and Paramjit Singh Minhas

DOI : 10.18805/LR-4037 | Article Id : LR-4037
Pages 653-657
Efficacies of freshly isolated phosphate solubilising bacteria (PSB) on growth promotion in groundnut (Arachis hypogaea L.) upon commonly used PSB biofertilizers in eastern India

Amrita Sengupta, Sunil Kumar Gunri, Tapas Biswas and Jayanta Saha

DOI : 10.18805/LR-4020 | Article Id : LR-4020
Pages 658-664
Influence of Seed Priming on Early Stages Growth of Cowpea [Vigna unguiculata (L.)Walp.] Grown under Salt Stress Conditions

F. Nabi, A. Chaker-Haddadj, M. Chebaani, A. Ghalem, S. Mebdoua, S.M. Ounane

DOI : 10.18805/LR-504 | Article Id : LR-504
Pages 665-671
Effect of Planting Date and Density on Yield and Yield Components of Bean Genotypes (Vicia faba L.)

Seyed Kazem Musavi Fakhr, Farbod Fotouhi, Behnam Habibi Khaniani, Mehdi Sadeghi, Seyed Ali Fazel Zadeh

DOI : 10.18805/D-207 | Article Id : D-207
Pages 672-677
Measuring and assessing the yield loss and yield loss model of green gram due to Anthracnose of green gram (Vigna radiata)

Tanya Marak, Trina Sandham, Sunita Mahapatra and Srikanta Das

DOI : 10.18805/LR-4030 | Article Id : LR-4030
Pages 678-682
Planting pattern and phosphorus management in pigeonpea and mungbean intercropping system

G.K. Math, M. Udikeri, L.G. Jaggal and Yamanura

DOI : 10.18805/LR-4018 | Article Id : LR-4018
Pages 683-687
Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition

Nizamettin Turan

DOI : 10.18805/LR-545 | Article Id : LR-545
Pages 688-692
The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development

Z. Miladinov, I. Maksimovic, S. Balesevic Tubic, J. Miladinovic, V. Djordevic, M.Vasiljevic, V. Radic

DOI : 10.18805/LR-517 | Article Id : LR-517
Pages 693-697
Analysis of Multi-Environment Yield Trails of Clusterbean [Cyamopsis tetragonoloba (L.) Taub.] Genotypes using GGE Biplot

A. Manivannan

DOI : 10.18805/LR-4177 | Article Id : LR-4177
Pages 698-701
Effect of water and nitrogen levels on yield attributes, water productivity and economics of cluster bean (Cyamopsis tetragonoloba) in hot arid region

Rakesh Kumar, N.K. Pareek, V.S. Rathore, Vinay Nangiya, N.D. Yadava and R.S. Yadav

DOI : 10.18805/LR-4076 | Article Id : LR-4076
Pages 702-705
Response of Microorganisms in Alfalfa Rhizosphere to Microbial Inoculation

Snežana Andjelković, Jasmina Radović, Snežana Babić, Tanja Vasić, Simonida Djurić, Dragana Stamenov, Timea Hajnal Jafari

DOI : 10.18805/LR-514 | Article Id : LR-514
Pages 706-710
Profiling the Seed Storage Protein Among Different Genotypes of Trigonella foenum-graecum L. (Fenugreek)

Nisha, Priyanka Khati and P.B. Rao

DOI : 10.18805/LR-4042 | Article Id : LR-4042
Pages 711-717
Effect of Extraction Procedure on Yield, Phytochemical Profile and Antibacterial Activity of Fenugreek Seed (Trigonella foenum-graecum) Crude Extracts

R. Chalghoumi, S. Mabrouki, H. Abdouli, J.E. Line

DOI : 10.18805/LR-511 | Article Id : LR-511
Pages 718-722
Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents

S. Ozbek Yazici, I. Ozmen, B. Yildirim, H. Genc, B. Ozeloglu, M. Gülsün, H. Elmas and S. Ozcaka

DOI : 10.18805/LR-516 | Article Id : LR-516
Pages 723-727
Evaluation of urdbean (Vigna mungo) genotypes for mungbean yellow mosaic virus resistance through phenotypic reaction and genotypic analysis

M. Tamilzharasi, C. Vanniarajan, A. Karthikeyan, J. Souframanien, M. Arumugam pillai and P. Meenakshisundram

DOI : 10.18805/LR-4035 | Article Id : LR-4035
Pages 728-734
Current Distribution and Virulence of Fusarium oxysporum f. sp. ciceris in Turkey

Hatice Kocalar, Feyza Nur Kafadar, Ali Ozkan, Talap Talapov, Ozge Demirel, Ayse Anay, Durdane Mart, Canan Can

DOI : 10.18805/LR-520 | Article Id : LR-520
Pages 735-741
AMMI based simultaneous selection for yield and stability of chickpea genotypes in south zone of India

Hemant Kumar, G.P. Dixit, A.K. Srivastava and N.P. Singh

DOI : 10.18805/LR-4026 | Article Id : LR-4026
Pages 742-745

Volume 43, Issue 5 (October 2020)

In this issue (25 articles)

Pigeon pea (Cajanus cajan) an important food legume in Indian scenario – A review

Identification and characterization of microsatellite markers in fenugreek: An inter-family amplification

Diversity analysis by SSR markers and morphological markers among Stemphylium blight tolerance genotypes with high yielding cultivars of Lentil (Lens Culinaris Medik)

Stability analysis for yield and some of yield component traits in cowpea [Vigna unguiculata (L.) Walp] germplasm in hot arid climate

A comparative biochemical evaluation of in vivo and in vitro propagated Alhagi maurorum: an important medicinal plant

Biochemical performance and protein profile of sensitive and tolerant varieties of chickpea under salinity

Comparative Biochemical Analysis of Secondary Metabolites in Commonly Grown Legume Varieties

Improvement in salt tolerance of Vigna mungo(L.) Hepper by exogenously applied 24-epibrassinolide

Exogenous gibberellic acid does not induce early flowering in mungbeans[Vigna radiata (L.) Wilczek.]

Efficacies of freshly isolated phosphate solubilising bacteria (PSB) on growth promotion in groundnut (Arachis hypogaea L.) upon commonly used PSB biofertilizers in eastern India

Influence of Seed Priming on Early Stages Growth of Cowpea [Vigna unguiculata (L.)Walp.] Grown under Salt Stress Conditions

Effect of Planting Date and Density on Yield and Yield Components of Bean Genotypes (Vicia faba L.)

Measuring and assessing the yield loss and yield loss model of green gram due to Anthracnose of green gram (Vigna radiata)

Planting pattern and phosphorus management in pigeonpea and mungbean intercropping system

Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition

The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development

Analysis of Multi-Environment Yield Trails of Clusterbean [Cyamopsis tetragonoloba (L.) Taub.] Genotypes using GGE Biplot

Effect of water and nitrogen levels on yield attributes, water productivity and economics of cluster bean (Cyamopsis tetragonoloba) in hot arid region

Response of Microorganisms in Alfalfa Rhizosphere to Microbial Inoculation

Profiling the Seed Storage Protein Among Different Genotypes of Trigonella foenum-graecum L. (Fenugreek)

Effect of Extraction Procedure on Yield, Phytochemical Profile and Antibacterial Activity of Fenugreek Seed (Trigonella foenum-graecum) Crude Extracts

Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents

Evaluation of urdbean (Vigna mungo) genotypes for mungbean yellow mosaic virus resistance through phenotypic reaction and genotypic analysis

Current Distribution and Virulence of Fusarium oxysporum f. sp. ciceris in Turkey

AMMI based simultaneous selection for yield and stability of chickpea genotypes in south zone of India

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Legume Research

Volume 43, Issue 5 (October 2020)

In this issue (25 articles)

Publish

Article Status

Global Footprints