Legume Research

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Research Article

Legume Research, volume 43 issue 5 (october 2020) : 693-697

The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development 

Z. Miladinov, I. Maksimovic, S. Balesevic Tubic, J. Miladinovic, V. Djordevic, M.Vasiljevic, V. Radic
1Department for Soybean, Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia.

  • Submitted10-07-2019|

  • Accepted06-11-2019|

  • First Online 17-03-2020|

  • doi 10.18805/LR-517

Cite article:- Miladinov Z., Maksimovic I., Tubic Balesevic S., Miladinovic J., Djordevic V., M.Vasiljevic, Radic V. (2020). The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development. Legume Research. 43(5): 693-697. doi: 10.18805/LR-517.

ABSTRACT

Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit treatments were conducted T1 (from beginning of blossom to seed maturation) and T2 (from beginning of seed filling to seed maturation period) and control (no water deficit). The results showed that water deficit during seed formation has a significant effect on germination energy, germination precentage and abnormal seedling. Obtained results are of great importance for farmers, because under favorable conditions, a large number of abnormal seedling has the ability to sprout, reach the reproductive stage and participate in yield formation.

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