Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.59

  • SJR .349 (2022) Q2

  • Impact Factor .669 (2022)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

The Journal is a peer reviewed/Refereed journal, an official publication of the Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for the scientific community to publish their research findings on legumes research to provide a basis for new research. The journal is being covered under international indexing and abstracting services.



To build a more knowledgeable structure and filling the gap between research and communication ARCC provide Open Access of all journals which help out and empower the research community in all the ways which is accessible to all. 

All manuscripts are published under Gold Open Access which are freely accessed to the full text immediately on publication under a Creative Commons Attribution licence. The CC BY license permits commercial and non-commercial re-use of an open access article as long as the author is given appropriate credit. For more information on open access click here.