Legume Research
Chief EditorJ. S. Sandhu
Print ISSN 0250-5371
Online ISSN 0976-0571
NAAS Rating 6.59
SJR .349 (2022) Q2
Impact Factor .669 (2022)
Chief EditorJ. S. Sandhu
Print ISSN 0250-5371
Online ISSN 0976-0571
NAAS Rating 6.59
SJR .349 (2022) Q2
Impact Factor .669 (2022)
The Journal is a peer reviewed/Refereed journal, an official publication of the Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for the scientific community to publish their research findings on legumes research to provide a basis for new research. The journal is being covered under international indexing and abstracting services.
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All manuscripts are published under Gold Open Access which are freely accessed to the full text immediately on publication under a Creative Commons Attribution licence. The CC BY license permits commercial and non-commercial re-use of an open access article as long as the author is given appropriate credit.
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