Research Article
volume 43 issue 5 (october 2020) : 647-652, Doi: 10.18805/LR-4019
Improvement in salt tolerance of Vigna mungo (L.) Hepper by exogenously applied 24-epibrassinolide
1Plant Physiology and Biochemistry Laboratory, Department of Botany, Kurukshetra University, Kurukshetra-136 119, Haryana, India.