In this issue (21 articles)

1. ​Hematopoietic, Electrolyte and Glycemic Activities of Whitfieldia lateritia Leaf Decoction and Vitali Supplement on Phenylhydrazine-induced Anemic Cockerels

   U.C. Okorie, J.A. Onu, S.C. Ogunwa, G. Otuchristian, C.C. Njemanze, C.F. Ezeanya, D.O. Igwe

   DOI : 10.18805/ajdfr.DR-198 |    Article Id : DR-198

   Pages 231-238

2. Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk

   L. Ketrouci, F. Dalache, D. Benabdelmoumene, A.A. Dahou, A. Homrani

   DOI : 10.18805/ajdfr.DR-230 |    Article Id : DR-230

   Pages 239-245

3. Relationship between Temperature-humidity Index and Milk Production of Dairy Cows in Tropical Climate

   A. Narmilan, N. Puvanitha, A. Sharfan Ahamed, S. Santhirakumar

   DOI : 10.18805/ajdfr.DR-213 |    Article Id : DR-213

   Pages 246-252

4. An Economic Analysis of Milk Production Across Different Herd Sizes of Buffaloes and Crossbred Cows in Middle Gujarat

   Maitri Satashia, R.S. Pundir

   DOI : 10.18805/ajdfr.DR-1649 |    Article Id : DR-1649

   Pages 253-259

5. Effects of Subacute Ruminal Acidosis (SARA) on Epidemiological and Clinicopathological Parameters of Dairy Cattle

   Ahmad Nawid Mirzad, Mohammad Hussain Haidary, M. Nasim Sohail, Mohammad Nasim Sahab, Hamidullah Alizada, Amanullah Monis, Tawfeeq Mohammad Monir, H.A. Upendra

   DOI : 10.18805/ajdfr.DR-1637 |    Article Id : DR-1637

   Pages 260-266

6. Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat

   Manish Soni, Hemaliben R. Shah, Shraddhaben M. Patel

   DOI : 10.18805/ajdfr.DR-1631 |    Article Id : DR-1631

   Pages 267-272

7. luxS Gene and Biofilm Formation in Streptococcus uberis Isolated from Bovine Mastitis Cases

   A.J. Greeshma, R.N. Ramani Pushpa, K. Lakshmi Kavitha, T. Srinivasa Rao

   DOI : 10.18805/ajdfr.DR-1633 |    Article Id : DR-1633

   Pages 273-278

8. Time Series Analysis of Price of Coffee in Case of Mettu Town, Ilu Ababor Zone, Oromia Regional State, Ethiopia

   Dereje Gebeyehu Ababu, Azmeraw Misganaw Getahun

   DOI : 10.18805/ajdfr.DR-204 |    Article Id : DR-204

   Pages 279-284

9. Profiling of Chromosomal Complement in Nandidurga Goats of Karnataka

   Basavraj Inamdar, R. Nagaraja, H.M. Yathish, S. Naveen Kumar, G.S. Naveen Kumar, K.V. Sudh

   DOI : 10.18805/ajdfr.DR-1655 |    Article Id : DR-1655

   Pages 285-289

10. Assessment on Milk Yield and Reproductive Performances of Crossbred Dairy Cattle in Selected Dairy Production Systems of Central Highlands of Ethiopia

    Kiros Abebe, Tilaye Demissie

    DOI : 10.18805/ajdfr.DR-207 |    Article Id : DR-207

    Pages 290-294

11. Impact of Yeast Supplement to the Rations Contained Different Levels of Barley Grain in Milk Production and Components of Awassi Ewes

    O.D. Almallah, M.N. Abdullah, N.Y. Abbo, N.G. Hussien

    DOI : 10.18805/ajdfr.DR-221 |    Article Id : DR-221

    Pages 295-298

12. Medical Management of Milk Fever in a Crossbred Cow

    A. Rajadurai, K. Chinnamani, D. Anandha Prakash Singh, N. Kumaravelu

    DOI : 10.18805/ajdfr.DR-1639 |    Article Id : DR-1639

    Pages 299-300

13. Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour

    Prerna Kathuria, Gagandeep Kaur, Varsha Kanojia

    DOI : 10.18805/ajdfr.DR-1584 |    Article Id : DR-1584

    Pages 301-308

14. Effect of Boron Supplementation on Bone Mineralization and Antioxidant Status in Broiler Chicken

    Sanjay K. Pradhan, B. Kumar, Kantesh B. Banakara, R.R. Singh, V.B. Kharadi, S.S. Chaudhary

    DOI : 10.18805/ajdfr.DR-1646 |    Article Id : DR-1646

    Pages 309-314

15. Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours

    Haq Nawaz, Momna Aslam, Tanzila Rehman, Rabia Mehmood

    DOI : 10.18805/ajdfr.DR-223 |    Article Id : DR-223

    Pages 315-320

16. Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets

    Nidhi Kaushik, Komal Chauhan, Manjeet Aggarwal, Rakesh Khandal

    DOI : 10.18805/ajdfr.DR-1638 |    Article Id : DR-1638

    Pages 321-326

17. Enumeration of Microflora from Ingredients and Idli Batter

    Viswanatha Angadi, B. Ramachandra, D.B. Puranik, R. Prabha 

    DOI : 10.18805/ajdfr.DR-1642 |    Article Id : DR-1642

    Pages 327-331

18. Effects of Soy and Water Chestnut Flour on the Quality of Cookies

    Chhavi Sharma, Amita Devi

    DOI : 10.18805/ajdfr.DR-1615 |    Article Id : DR-1615

    Pages 332-336

19. ​Effect of Feeding Corn Gluten Meal in Feed Ration on Growth Performance of Commercial Broiler Chicken

    K. Abhijeet, S.B. Prasanna, P.S. Mahesh, R.Y. Ranjith, Prabha Karan, S.K. Bhandekar, S.M. Ali, K.D. Masood

    DOI : 10.18805/ajdfr.DR-1629 |    Article Id : DR-1629

    Pages 337-340

20. Effect of Adding Different Levels of Grapes (Vitis vinifera L.) Seeds and Leaf Powder or their Extracts on Some Bone Characteristics and Total Ash Content in Broiler Chickens

    Rabia J. Abbas, Taha Hasheem Khauoon

    DOI : 10.18805/ajdfr.DR-220 |    Article Id : DR-220

    Pages 341-344

21. ​Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria

    N. Rechidi-Sidhoum, A.A. Dahou, H. Tahlaiti, Q. Benameur, A. Homrani 

    DOI : 10.18805/ajdfr.DR-231 |    Article Id : DR-231

    Pages 345-348