VOLUME 40 - ISSUE 3 (SEPTEMBER 2021)
In this Issue (21 Articles)
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 231-238
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 239-245
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 246-252
Relationship between Temperature-humidity Index and Milk Production of Dairy Cows in Tropical Climate
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 253-259
An Economic Analysis of Milk Production Across Different Herd Sizes of Buffaloes and Crossbred Cows in Middle Gujarat
Maitri Satashia, R.S. Pundir
- Article ID DR-1649 |
- doi 10.18805/ajdfr.DR-1649 |
- Online First 25-05-2021
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 260-266
Effects of Subacute Ruminal Acidosis (SARA) on Epidemiological and Clinicopathological Parameters of Dairy Cattle
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272
Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 273-278
luxS Gene and Biofilm Formation in Streptococcus uberis Isolated from Bovine Mastitis Cases
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 279-284
Time Series Analysis of Price of Coffee in Case of Mettu Town, Ilu Ababor Zone, Oromia Regional State, Ethiopia
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 285-289
Profiling of Chromosomal Complement in Nandidurga Goats of Karnataka
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 290-294
Assessment on Milk Yield and Reproductive Performances of Crossbred Dairy Cattle in Selected Dairy Production Systems of Central Highlands of Ethiopia
Kiros Abebe, Tilaye Demissie
- Article ID DR-207 |
- doi 10.18805/ajdfr.DR-207 |
- Online First 20-07-2021
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 295-298
Impact of Yeast Supplement to the Rations Contained Different Levels of Barley Grain in Milk Production and Components of Awassi Ewes
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 299-300
Medical Management of Milk Fever in a Crossbred Cow
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 309-314
Effect of Boron Supplementation on Bone Mineralization and Antioxidant Status in Broiler Chicken
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 321-326
Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 327-331
Enumeration of Microflora from Ingredients and Idli Batter
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 332-336
Effects of Soy and Water Chestnut Flour on the Quality of Cookies
Chhavi Sharma, Amita Devi
- Article ID DR-1615 |
- doi 10.18805/ajdfr.DR-1615 |
- Online First 07-06-2021
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 337-340
Effect of Feeding Corn Gluten Meal in Feed Ration on Growth Performance of Commercial Broiler Chicken
Short Communication
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 341-344
Effect of Adding Different Levels of Grapes (Vitis vinifera L.) Seeds and Leaf Powder or their Extracts on Some Bone Characteristics and Total Ash Content in Broiler Chickens
Rabia J. Abbas, Taha Hasheem Khauoon
- Article ID DR-220 |
- doi 10.18805/ajdfr.DR-220 |
- Online First 11-05-2021
Short Communication
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 345-348
Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria
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