VOLUME 40, ISSUE 3 (SEPTEMBER 2021)
In this issue (21 articles)
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Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
DOI : 10.18805/ajdfr.DR-230 | Article Id : DR-230
Pages 239-245 -
Relationship between Temperature-humidity Index and Milk Production of Dairy Cows in Tropical Climate
DOI : 10.18805/ajdfr.DR-213 | Article Id : DR-213
Pages 246-252 -
An Economic Analysis of Milk Production Across Different Herd Sizes of Buffaloes and Crossbred Cows in Middle Gujarat
DOI : 10.18805/ajdfr.DR-1649 | Article Id : DR-1649
Pages 253-259 -
Effects of Subacute Ruminal Acidosis (SARA) on Epidemiological and Clinicopathological Parameters of Dairy Cattle
DOI : 10.18805/ajdfr.DR-1637 | Article Id : DR-1637
Pages 260-266 -
luxS Gene and Biofilm Formation in Streptococcus uberis Isolated from Bovine Mastitis Cases
DOI : 10.18805/ajdfr.DR-1633 | Article Id : DR-1633
Pages 273-278 -
Time Series Analysis of Price of Coffee in Case of Mettu Town, Ilu Ababor Zone, Oromia Regional State, Ethiopia
DOI : 10.18805/ajdfr.DR-204 | Article Id : DR-204
Pages 279-284 -
Profiling of Chromosomal Complement in Nandidurga Goats of Karnataka
DOI : 10.18805/ajdfr.DR-1655 | Article Id : DR-1655
Pages 285-289 -
Medical Management of Milk Fever in a Crossbred Cow
DOI : 10.18805/ajdfr.DR-1639 | Article Id : DR-1639
Pages 299-300 -
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
DOI : 10.18805/ajdfr.DR-1584 | Article Id : DR-1584
Pages 301-308 -
Effect of Boron Supplementation on Bone Mineralization and Antioxidant Status in Broiler Chicken
DOI : 10.18805/ajdfr.DR-1646 | Article Id : DR-1646
Pages 309-314 -
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
DOI : 10.18805/ajdfr.DR-223 | Article Id : DR-223
Pages 315-320 -
Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets
DOI : 10.18805/ajdfr.DR-1638 | Article Id : DR-1638
Pages 321-326 -
Enumeration of Microflora from Ingredients and Idli Batter
DOI : 10.18805/ajdfr.DR-1642 | Article Id : DR-1642
Pages 327-331 -
Effects of Soy and Water Chestnut Flour on the Quality of Cookies
DOI : 10.18805/ajdfr.DR-1615 | Article Id : DR-1615
Pages 332-336 -
Effect of Feeding Corn Gluten Meal in Feed Ration on Growth Performance of Commercial Broiler Chicken
DOI : 10.18805/ajdfr.DR-1629 | Article Id : DR-1629
Pages 337-340 -
Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria
DOI : 10.18805/ajdfr.DR-231 | Article Id : DR-231
Pages 345-348