Agricultural Research Communication Centre | ARCC Journals

The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.

Chief Editor:

Harjinder Singh

Massey Institute of Food Science and Technology, NEW ZEALAND

Frequency:Bi-Monthly

Indexing:

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical...

Hematopoietic, Electrolyte and Glycemic Activities of Whitfieldia lateritia Leaf Decoction and Vitali Supplement on Phenylhydrazine-induced Anemic Cockerels

U.C. Okorie, J.A. Onu, S.C. Ogunwa, G. Otuchristian, C.C. Njemanze, C.F. Ezeanya, D.O. Igwe

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 239-245

Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk

L. Ketrouci, F. Dalache, D. Benabdelmoumene, A.A. Dahou, A. Homrani

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 246-252

Relationship between Temperature-humidity Index and Milk Production of Dairy Cows in Tropical Climate

A. Narmilan, N. Puvanitha, A. Sharfan Ahamed, S. Santhirakumar

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 253-259

An Economic Analysis of Milk Production Across Different Herd Sizes of Buffaloes and Crossbred Cows in Middle Gujarat

Maitri Satashia, R.S. Pundir

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 260-266

Effects of Subacute Ruminal Acidosis (SARA) on Epidemiological and Clinicopathological Parameters of Dairy Cattle

Ahmad Nawid Mirzad, Mohammad Hussain Haidary, M. Nasim Sohail, Mohammad Nasim Sahab, Hamidullah Alizada, Amanullah Monis, Tawfeeq Mohammad Monir, H.A. Upendra

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272

Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat

Manish Soni, Hemaliben R. Shah, Shraddhaben M. Patel

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 273-278

luxS Gene and Biofilm Formation in Streptococcus uberis Isolated from Bovine Mastitis Cases

A.J. Greeshma, R.N. Ramani Pushpa, K. Lakshmi Kavitha, T. Srinivasa Rao

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 279-284

Time Series Analysis of Price of Coffee in Case of Mettu Town, Ilu Ababor Zone, Oromia Regional State, Ethiopia

Dereje Gebeyehu Ababu, Azmeraw Misganaw Getahun

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 285-289

Profiling of Chromosomal Complement in Nandidurga Goats of Karnataka

Basavraj Inamdar, R. Nagaraja, H.M. Yathish, S. Naveen Kumar, G.S. Naveen Kumar, K.V. Sudh

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 290-294

Assessment on Milk Yield and Reproductive Performances of Crossbred Dairy Cattle in Selected Dairy Production Systems of Central Highlands of Ethiopia

Kiros Abebe, Tilaye Demissie

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 295-298

Impact of Yeast Supplement to the Rations Contained Different Levels of Barley Grain in Milk Production and Components of Awassi Ewes

O.D. Almallah, M.N. Abdullah, N.Y. Abbo, N.G. Hussien

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 299-300

Medical Management of Milk Fever in a Crossbred Cow

A. Rajadurai, K. Chinnamani, D. Anandha Prakash Singh, N. Kumaravelu

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308

Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour

Prerna Kathuria, Gagandeep Kaur, Varsha Kanojia

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 309-314

Effect of Boron Supplementation on Bone Mineralization and Antioxidant Status in Broiler Chicken

Sanjay K. Pradhan, B. Kumar, Kantesh B. Banakara, R.R. Singh, V.B. Kharadi, S.S. Chaudhary

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320

Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours

Haq Nawaz, Momna Aslam, Tanzila Rehman, Rabia Mehmood

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 321-326

Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets

Nidhi Kaushik, Komal Chauhan, Manjeet Aggarwal, Rakesh Khandal

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 327-331

Enumeration of Microflora from Ingredients and Idli Batter

Viswanatha Angadi, B. Ramachandra, D.B. Puranik, R. Prabha

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 332-336

Effects of Soy and Water Chestnut Flour on the Quality of Cookies

Chhavi Sharma, Amita Devi

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 337-340

Effect of Feeding Corn Gluten Meal in Feed Ration on Growth Performance of Commercial Broiler Chicken

K. Abhijeet, S.B. Prasanna, P.S. Mahesh, R.Y. Ranjith, Prabha Karan, S.K. Bhandekar, S.M. Ali, K.D. Masood

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Short Communication

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 341-344

Effect of Adding Different Levels of Grapes (Vitis vinifera L.) Seeds and Leaf Powder or their Extracts on Some Bone Characteristics and Total Ash Content in Broiler Chickens

Rabia J. Abbas, Taha Hasheem Khauoon

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Short Communication

Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 345-348

Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria

N. Rechidi-Sidhoum, A.A. Dahou, H. Tahlaiti, Q. Benameur, A. Homrani

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