Strategies for Doubling Income of Indian Farmers’ through Dairying: A Review

Marketing and Production Constraints of Dairy Goat Farmers in Limpopo Province of South Africa

Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts

Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States

Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh 

Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice

Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay

Functional Probiotic Yoghurt with Spirulina

Development of Long Shelflife Probiotic Lassi

Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp

Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review

Kokum (Garcinia indica) Fruit: A Review

Common Buckwheat: Nutritional Profiling of Grains 

Anti-Diabetic Activity of Egyptian Celery Apigenin

Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk

Production and Evaluation of Probiotic Whole Wheat Flour

Tea Dust Powder into Valuable Organic Fertilizer Using Eudrilus euginae