In this issue (17 articles)

1. Strategies for Doubling Income of Indian Farmers’ through Dairying: A Review

   S.S. Chopde, R.P. Datir and M.R. Patil

   DOI : 10.18805/ajdfr.DR-1484 |    Article Id : DR-1484

   Pages 269-272

2. Marketing and Production Constraints of Dairy Goat Farmers in Limpopo Province of South Africa

   L.M. Maesela, V.M.O. Okoro and C.A. Mbajiorgu    

   DOI : 10.18805/ajdfr.DR-151 |    Article Id : DR-151

   Pages 273-280

3. Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts

   N. Zaouadi, A. Hadj Ziane-Zafour, M. Ouazib, Y. Arab, K. Hacini and S.S. Aslan

   DOI : 10.18805/ajdfr.DR-137 |    Article Id : DR-137

   Pages 281-287

4. Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States

   J.L. Zirmire and V.S. Kulkarni

   DOI : 10.18805/ajdfr.DR-1494 |    Article Id : DR-1494

   Pages 288-294

5. Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh

   E.M. El-Sayed, A.M. Ali and F.M.F. Elshaghabee

   DOI : 10.18805/ajdfr.DR-138 |    Article Id : DR-138

   Pages 295-300

6. Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice

   Tahmina Begum, Md. Zakirul Islam, Mohammad Shohel Rana Siddiki, Raihan Habib and Md. Harun-ur-Rashid

   DOI : 10.18805/ajdfr.DR-150 |    Article Id : DR-150

   Pages 301-306

7. Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay

   Anuradha Bhardwaj, Parbha Kumari, Varij Nayan, Tanvi, Sonali, R.A. Legha, Umesh Gautam, Yash Pal, Hema Tripathi and BN Tripathi    

   DOI : 10.18805/ajdfr.DR-1501 |    Article Id : DR-1501

   Pages 307-310

8. Functional Probiotic Yoghurt with Spirulina

   Rita Narayana and Asaram Kale

   DOI : 10.18805/ajdfr.DR-1472 |    Article Id : DR-1472

   Pages 311-314

9. Development of Long Shelflife Probiotic Lassi

   Manuka Krishna, B.V. Venkateshaiah and R. Prabha

   DOI : 10.18805/ajdfr.DR-1485 |    Article Id : DR-1485

   Pages 315-317

10. Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp

    P.B. Chavan, P.V. Padghan and P.S. Andharepatil 

    DOI : 10.18805/ajdfr.DR-1479 |    Article Id : DR-1479

    Pages 318-321

11. Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review

    Bishwanath Prasad Yadav and Tirth Raj Ghimire

    DOI : 10.18805/ajdfr.DR-132 |    Article Id : DR-132

    Pages 322-328

12. Kokum (Garcinia indica) Fruit: A Review

    Manoj R. Chate, Subhash B. Kakade and V.S. Neeha 

    DOI : 10.18805/ajdfr.DR-1493 |    Article Id : DR-1493

    Pages 329-332

13. Common Buckwheat: Nutritional Profiling of Grains

    Diksha Dogra

    DOI : 10.18805/ajdfr.DR-1480 |    Article Id : DR-1480

    Pages 333-340

14. Anti-Diabetic Activity of Egyptian Celery Apigenin

    Amira Ragab El Barky, Amany Abdel hamid Ezz, Karim Samy El-Said, Mohamed EL-Refaay Sadek and Tarek Mostafa Mohamed

    DOI : 10.18805/ajdfr.DR-142 |    Article Id : DR-142

    Pages 341-346

15. Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk

    Y. Yesritha, R. Jaganmohan, A. Surendra Babu

    DOI : 10.18805/ajdfr.DR-1490 |    Article Id : DR-1490

    Pages 347-350

16. Production and Evaluation of Probiotic Whole Wheat Flour

    Loveleen Kaur Sarao and M. Arora 

    DOI : 10.18805/ajdfr.DR-1482 |    Article Id : DR-1482

    Pages 351-354

17. Tea Dust Powder into Valuable Organic Fertilizer Using Eudrilus euginae

     C.A. Annapoorani and M. Sindhu

    DOI : 10.18805/ajdfr.DR-1488 |    Article Id : DR-1488

    Pages 355-358