Volume 38, Issue 4 (December 2019)
In this issue (17 articles)
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<div style="text-align: justify;">Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States</div>
DOI : 10.18805/ajdfr.DR-1494 | Article Id : DR-1494
Pages 288-294 -
<div style="text-align: justify;">Functional Probiotic Yoghurt with Spirulina</div>
DOI : 10.18805/ajdfr.DR-1472 | Article Id : DR-1472
Pages 311-314 -
<div style="text-align: justify;">Development of Long Shelflife Probiotic Lassi</div>
DOI : 10.18805/ajdfr.DR-1485 | Article Id : DR-1485
Pages 315-317 -
<div style="text-align: justify;">Kokum (<em>Garcinia indica</em>) Fruit: A Review</div>
DOI : 10.18805/ajdfr.DR-1493 | Article Id : DR-1493
Pages 329-332 -
<div style="text-align: justify;">Common Buckwheat: Nutritional Profiling of Grains </div>
DOI : 10.18805/ajdfr.DR-1480 | Article Id : DR-1480
Pages 333-340 -
<div style="text-align: justify;">Anti-Diabetic Activity of Egyptian Celery Apigenin</div>
DOI : 10.18805/ajdfr.DR-142 | Article Id : DR-142
Pages 341-346 -
<div style="text-align: justify;">Production and Evaluation of Probiotic Whole Wheat Flour</div>
DOI : 10.18805/ajdfr.DR-1482 | Article Id : DR-1482
Pages 351-354