Submitted10-08-2019|
Accepted30-12-2019|
First Online 04-01-2020|
ABSTRACT
REFERENCES
- Belay, A. (1997). Mass culture of Spirulina outdoors-the Earthrise Farms experience. In: Spirulina Platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. 131–158.
- Cohen, Z. (1997). The chemicals of Spirulina. In: Spirulina Platensis
- (Arthrospira): Physiology, Cell-biology and Biotechnology. (A. Vonshak, ed). Taylor and Francis Ltd., London, UK. 175–204.
- Dola Bhowmik, Dubey Jaishree and Mehra Sandeep (2009). Probiotic efficiency of Spirulina platensis- Stimulating growth of lactic acid bacteria. American-Eurasian J. Agric. and Environ. Sci. 6(5):546-549.
- IS: 1479 (PartIII) – (1977). Methods of Test for Dairy Industry. Bacteriological Analysis of Milk.
- Lankaputhra, W. E. V., Shah N. P. and Britz M. L. (1996). Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide. Milchwissenschaft. 51:65-70.
- Medina, L.M. and Jordano R. (1995). Population dynamics of constitutive microbiota in BAT type fermented milk products. J. Food. Prot. 58:70-75.
- Parade, J.L., Zulpha de Caire G., Zarraco de Mule M.C. and Storni de Cano M.M. (1998). Lactic acid bacteria growth promoters from Spirulina platensis. Intl. J. Food. Microbiol.45:222-228.
- Ramasamy, H.S. and S. Basak, (1991). Time dependent stress decay rheology of stirred yoghurt. Int. Dairy J. 1:17-31.
- Sherwood, G.L. (1990). Lactic acid bacteria and human health. Ann.med. 22: 37.
- Shin, H. S., Lee J. H., Pestka J. J. and Ustunol Z. (2000). Growth and viability of commercial Bifidobacterium spp in skim milk containing oligosaccharides and inulin. J. Food Sci. 65: 884–887.
- Snedcor, G.W and Cochran W.G., (1994). Statistical Methods. Eighth edition, IOWA State University Press USA.
- Tamime, A.Y. and Deeth H.C., (1980). Yoghurt: Technology and biochemistry. J. Fd. Protec. 43(12): 939-977.
- Tamime, A.Y. and Robinson R.K., (1988). Fermented milks and their future trends part II. Technological aspects. J. Dairy Res. 55:281-307.
- Tomaselli, L. (1997). Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthrospira (Spirulina) platensis. In: Spirulina Platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. (A. Vonshak, ed). Taylor and Francis Ltd., London, UK. 1–15.
- Varga, L., Szigeti J., Kovacs R., Foldes T. and Buti S., (2002). Influence of a spirulina-platensis biomass on the microflora fermented ABT milks during storage (R1). J. Dairy Sci. 85:1031-1038.
- Vonshak, A. (1997). Use of Spirulina biomass. In: Spirulina Platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. (A. Vonshak, ed). Taylor and Francis Ltd., London, UK.205–212.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.