Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 1 - 4
DEVELOPMENT OF LASSI CONTAINING ALOE VERA JUICE AND ITS QUALITY CHARACTERISTICS
Connect with
The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (18 Articles)
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 5 - 8
QUALITY OF DIFFERENT TYPES OF BURFI SOLD IN AHMEDNAGAR MARKET
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 9 - 12
RHEOLOGICAL CHARACTERISTICS OF YOGHURT ENRICHED WITH SOY FLOUR
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 13 - 15
SENSORY PROPERTIES OF FRIED FILLED MILK PANEER
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 16 - 19
CALCIUM BINDING AND SOLUBILIZING ABILITY OF HYDROPHOBIC AND HYDROPHILIC CASEINOPHOSPHOPEPTIDES (CPPs)
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 20 - 24
SEASONALITY OF CAMPYLOBACTER JEJUNI ISOLATED FROM RAW MILK
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 25 - 27
RESPIRATION STUDIES OF CUSTARD APPLE (Annona squamosa L.) FRUIT UNDER DIFFERENT MATURITY LEVELS AT AMBIENT AND REFRIGERATED CONDITION
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 28 - 33
PROCESS UPGRADATION OF BOTTLE GOURD AND PUMPKIN KHEER
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 34 - 41
A COMPARISON OF FOOD CONSUMPTION PATTERN OF URBAN AND RURAL ADOLESCENT BOYS 1N LUDHIANA DISTRICT OF PUNJAB
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 42 - 46
CONSTRAINTS PERCEIVED BY THE DAIRY FARMERS IN ADOPTION OF SCIENTIFIC DAIRY FARMING PRACTICES
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 47 - 51
LIVELIHOOD SYSTEMS AND CLEAN MILK PRODUCTION – A CASE STUDY*
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 52 - 54
EFFECTIVENESS OF CD LESSON ON THE KNOWLEDGE LEVEL OF MILKVENDORS IN CLEAN MILK PRODUCTION PRACTICES
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 55 - 59
ADOPTION OF IMPROVED BUFFALO REARING PRACTICES BY DAIRYMAN
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 60 - 63
COGNITIVE COMPETENCE OF YOUNG CHILDREN IN RELATION TO HOME ENVIRONMENT
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 64 - 67
EFFECT OF SOCIOECONOMIC PARAMETERS ON PREVALENCE OF CORONARY HEART DISEASE AMONG MIDDLE AGED POPULATION
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 68 - 71
PERCEIVED ATTRIBUTES OF POULTRY FARMING AMONG SCHEDULED CASTE RURAL WOMEN
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 72 - 74
EXTENT OF PARTICIPATION OF FARM WOMEN IN DECISION MAKING
Connect with
Asian Journal of Dairy and Food Research, volume 31 issue 1 (march 2012): 75 - 78
STUDY ON SUITABILITY OF HOME-SCIENCE INNOVATIONS AS PERCEIVED BY FARM WOMEN IN NAINITAL DISTRICT
Connect with
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.