CALCIUM BINDING AND SOLUBILIZING ABILITY OF HYDROPHOBIC AND HYDROPHILIC CASEINOPHOSPHOPEPTIDES (CPPs)

Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.151

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ABSTRACT

Skim milk subjected to acidification by the addition of 10% HCl to separate whole casein at 5% degree of hydrolysis for about 3 hr. Casein hydrolysates produced by neutrase and trypsin yielded 75% of hydrophobic and 83.3% relatively hydrophilic CPPs respectively. The CPPs showed calcium binding ability of 0.40 and 0.45 mg of Ca/mg of the CPPs obtained from hydrophobic and relatively hydrophilic CPPs respectively. With statistical significant difference (P³0.05). The solubilizing ability of CPPs of 11.92 and 11.56 mg of Ca/mg of CPPs were observed at 12mg of Ca/mg of CPPs obtained from hydrophobic and relatively hydrophilic CPPs respectively.

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REFERENCES

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Asian Journal of Dairy and Food Research

CALCIUM BINDING AND SOLUBILIZING ABILITY OF HYDROPHOBIC AND HYDROPHILIC CASEINOPHOSPHOPEPTIDES (CPPs)

ABSTRACT

KEYWORDS

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