ABSTRACT
REFERENCES
- Abudayya A.H., Stigum H., Abed Y. and Ottesen H. (2009) Sociodemographic correlates of food habits among school adolescents in North Gaza Strip. BMC Public Health 9: 1186-1206.
- Agarwal T., Kochar G.K. and Kaur T.J. (2007) Impact of nutrition education on nutrient adequacy of adolescent girls. Stud Home Comm Sci 1: 51-55.
- Ahmad H., Liaqat P., Paracha P.I., Qayyum A. and Uppal M.A. (2009) Assessment of nutritional status of adolescents versus eating practices in Islamad city. Pakistan J Nutr 8: 1304-08.
- Briefel R.R. and Johnson C.L. (2004) Secular trends in dietary intake in the United states. Annu Rev Nutr 24:401-31.
- Chacko M. and Begum K. (2007) Eating behaviour and nutrient intake among adolescent girls from middle income families. Indian J Nutr Dietet 44: 367-73.
- Dapi L.N., Nouedoui C., Janlert U. and Haglin L. (2005) Adolescent’s food habits and nutritional status in urban and rural areas in Cameroon Africa. Scand J Nutr 49:151-58.
- Dapi L.N. (2010) Socioeconomic and sex differences in adolescents’ dietary intake, anthropometry and physical activity in Cameroon, Africa. J Epidemiol and Global Health 7:783-95.
- Denis C., Michaud C., Denis G. and Mejean L. (1992) Breakfast eating habits of French school children. Nutr Abs Rev 62:1729-45.
- Feeley A., Pettifor J.M. and Norris S.A. (2009) Fast food consumption among 17- year olds in the birth to twenty cohort. S Afr J Clin Nutr 22: 118-123.
- Fernández P.M. (2006) Dietary habits and nutritional status of school aged children in Spain. Nutr Hosp 21:374-78.
- Goyal G., Neelam G. and Gupta L. (1991) Food preferences of rural adolescents of Punjab. J Res Punjab agric Univ 28: 280-84.
- Kumar D., Mittal P.C. and Singh S. (2006) Socio- cultural and nutritional aspects of fast food consumption among teenagers and youth. Indian J Comm Med 31:178-80.
- Leal G.V., Philippi S.T., Matsudo S.M. and Toassa E. (2010) Food intake and meal pattern of adolescents, Brazil. Rev Bras Epidemiol 13:1-10.
- Michand C., Muse N., Nicolas J.P. and Mejean L. (1990) Nutrient intakes and food consumption in the adolescents’ school day breakfast in Lorraire (France). Nutr Res 10:1195-1203.
- Olumakaiye M.F., Atinmo T. and Olubayo-Fatiregun M.A. (2010) Food Consumption Patterns of Nigerian Adolescents and Effect on Body Weight. J Nutr Edu and Behavior 42:144-51.
- Perez U. and Zomora S. (1996) Estimates of food intake and dietary habits in random sample of adolescents in South East Spain. J Human Nutr and Dietet 9:463-71.
- Puri S., Bhatia V., Swami H.M., Rai S. and Mangat C. (2008) Impact of a diet and nutrition related education package on the awareness and practices of school children of Chandigarh. The International J Epidemiol 6:1-5.
- Rao K.M., Balakrishna N., Laxmaiah A., Venkaiah K. and Brahmam G.N.V. (2006) Diet and nutritional status of adolescent tribal population in nine States of India. Asia Pac J Clin Nutr 15:64-71.
- Sadana B. and Khanna M. (1999) Availability of nutrients from fast foods being consumed by teenagers, International Congress of Atherosclerosis, hypertension and coronary artery disease. Souvenir and Abs Ind J Hyper No. 15.
- Sebastian R.S., Wilkinson, Enns C. and Goldman J.D. (2009) US adolescents and my pyramid: associations between fast food consumption and lower likelihood of meeting recommendations. J Am Diet Assoc 10:16- 26.
- Sharma I. (1998) Trends in the intake of ready to eat foods among urban school children inNepal. SCN News 16:21-22.
- Singh P. and Singh A. (2008) Increasing allurensent for fast food in adolescent girls of urban areaVaranasi. Ind J Prev Soc Med 39: 175-77.
- Singh S., Bansal M.L., Singh T.P. and Kumar R. (2008) Statistical methods for research workers. Kalyani Publishers, New Delhi, Ludhiana.
- Singla P. (2009) Efficacy of nutrition counseling on the intake of junk foods among adolescent girls of working mother.M.Sc thesis, Punjab agricultural university, Ludhiana, India.
- Singh K.P. (2010) Fighting Obesity: Need to spread awareness, The Tribune, Ludhiana.
- Templeton S. (2005) Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc 105:215-20.
- Videon, Tami M., Manning and Carolyn K. (2003) Influence on adolescent eating patterns : the importance of family meals. J Adoles Health 32:365-73.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.