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Total Articles (22)
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 495-503
Optimization of Extruded Snack Enriched with Coconut Inflorescence Sap Honey: A Promising Supplementary Food among Tribals
- Article ID DR-2067 |
- doi 10.18805/ajdfr.DR-2067 |
- Online First 06-10-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 257-260
Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
- Article ID DR-1460 |
- doi 10.18805/ajdfr.DR-1460 |
- Online First 26-10-2019
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 168-174
Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder
- Article ID BKAP724 |
- doi 10.18805/BKAP724 |
- Online First 26-06-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 300-306
Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics
- Article ID DR-1019 |
- doi 10.18805/ajdfr.v34i4.6883 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 247-251
Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate
- Article ID DR-133 |
- doi 10.18805/ajdfr.DR-133 |
- Online First 26-10-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack
- Article ID DR-1915 |
- doi 10.18805/ajdfr.DR-1915 |
- Online First 28-07-2022
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Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 155-163
Millet Bars-Healthier Alternative to Cereal Bars: A Review
- Article ID R-2229 |
- doi 10.18805/ag.R-2229 |
- Online First 03-05-2022
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