It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
Effect of Genotype and Sowing Period on Chickpea Quality, Bioactive and Antioxidant Traits
Mitigation of Moisture Stress through Foliar Spray of Thiourea, Salicylic Acid and Homobrassinolide in Chickpea (Cicer arietinum L.)
Effect of Irrigation Regimes and Phosphorus Fertilization on Water-use Efficiency, Phosphorus-agronomic Efficiency and Yield of Grass Pea (Lathyrus sativus L.) Ecotypes
Effect of Organic and Inorganic Nutrient Sources on Growth, Yield, Nutrient Uptake and Economics of Fodder Cowpea [Vigna unguiculata (L.) Walp.]
Influence of Temperature and Salinity Stress on Seed Germination and Seedling Growth of Soybean (Glycine max L.)
Agro-morphlogical and Quality Characters in two Summer Legume Crops: Mung Bean [Vigna radiata (L.) Wilczek] and Guar [Cyamopsis tetragonoloba (L.) Taub] Genotypes Grown in Mediterranean Climate Conditions
Growth of Legume Cover Crops under Cassava and Its Effect on Soil Properties
The Effects of Mesorhizobium ciceri Inoculation and Different Doses of Vermicompost Treatments on the Yield Components and Yield of Chickpea (Cicer arietinum L.) under Semi-arid Mediterranean Highland Condition of Turkey
Morphological and Physiological Characterization of Sesbania genotypes
Productivity of Pigeonpea [Cajanus cajana (L.) Millsp] under Teak (Tectona grandis) Based Agroforestry Systems in Semiarid Tropics
Nodule Occupancy Behaviour of Bacteriocinogenic Rhizobium spp. in Mungbean (Vigna radiata)
Influence of Priming with Exogenous Selenium on Seed Vigour of Alfalfa (Medicago sativa L.)
