The research was carried out in the experimental area of Siirt University during 2016 and 2017 spring growth seasons. Siirt province is at the altitude of 902 m, located in the Southeastern Anatolia Region on 41°57' east longitude and 37°55' north latitude. Trial area is in fertile crescent and 180 km away to Karacadag Mountains (Diyarbakir) where Einkorn wheat (
Aegilops monococcum L.) was first cultivated in history approximately 10 thousand years ago.
Azkan variety chickpea seed was used in the experiment. Azkan variety has upright growth habit, medium level branching, early maturing and drought and cold tolerant (
Anonymous, 2019).
Mesorhizobium ciceri bacteria were used for inoculation and vermicompost (prepared from 70% cow manure and 30% vegetable waste) were used as organic fertilizer in the study. Vermicompost was excrete of red California worms (
Eisenia foetida) (pH 6.5-8.5; organic matter content 35%, total N content 1.2%; Ekosol brand; Turkey).
Mesorhizobium ciceri bacteria was used as microbial inoculant which was obtained in a peat culture medium from the “Soil Fertilizer and Water Resources Central Research Institute” (Ankara, Turkey). Dose for
Mesorhizobium ciceri inoculant applied to seeds was 10
8 cfu per seed. Soil of the trial field was clayey-loam, nearly flat, poor in organic matter (1.02%), salt-free (0.40 dS m
-1), calcareous (CaCO
3, 0.48%), slightly alkaline (pH: 7.6), rich in potassium content (660 kg ha
-1) and rich in phosphorus content (33.3 kg ha
-1).
Terrestrial climate exist in Siirt with hot and dry summers and with common precipitation between March and June. Agroclimatic characteristics of Siirt province are suitable for chickpea cultivation. Meteorological data of the trial area is given in Table 1.
Average temperature was similar to the long-term average in the first year, while it was 1.4°C lower in the second year. Annual rainfall in 2016 and 2017 remained below the long term average. Relative humidity values were approximated to the long term averages (Table 1).
The trials were set up on three replications according to the randomized complete blocks design. Sowings were conducted in the first week of March, on four rows in each plot, on 5 m long rows, with 30 cm inter-row spacing and at sawing density of 60 seeds/m
2. Before planting, total 0, 1000, 2000, and 3000 kg ha
-1 doses of vermicompost were spread on the parcels before harrowing.
Plant seeds were soaked in water containing sugar at 4% concentration, hold 10 seconds and then put into bacteria carrier peat media for inoculation with
Mesorhizobium cicero bacteria with dose of 1 kg peat culture/50 kg seeds (at 10
8 cfu bacteria per seed). Seeds were mixed in peat-inoculant media approximately 1 minute. These procedures were conducted in a shadow condition in the morning before 3 hours of seed sowing.
Rainfed chickpea cultivation technique was applied. No irrigating was applied. Weed control was done mechanically. For observation and harvesting, one row from the edges of the plots and 0.5 m from the both ends of the plots cut out. 10 plants selected from the remaining plants for observations, except grain yield parameter. For plant height, distance between shoot to soil levels were measured. For first pod height, distance between first pod to soil levels were measured. Parcel harvest was conducted for yield determinations. Plant height, first pod height, number of pods per plant, number of seeds per plant, 100-grain weight, and grain yield were recorded.
Pesticides against anthracnose was applied at three times in 2017 and one time in 2016. The plants were harvested in the first week of July when the pods are dried and the grains were hardened. Harvesting and threshing operations were done manually. The data were subjected to variance analysis and differences between the applications were determined by the Tukey
(0.05) test
via JMP (version 5.0.1) software program.