Growth parameters of intercrops
Plant height
Significantly higher plant height in all the intercrops was recorded with the wider spacing of 4m × 3m at 60 days after sowing. Gingelly showed the highest plant height (140.3 cm) followed by sunflower (130.2 cm) at 4m × 3m spacing (Table 1). Higher plant height at wider spacing might be due to harvesting of more solar radiation which might have increased photosynthetic activity and vegetative growth.
Rathee et al., (2017) also observed significant increase in plant height of coriander with increasing spacing of trees in poplar based agroforestry system at Hisar, Haryana. The spacings studied were 5 × 4 m, 10 × 2 m and 18 × 2 × 2 m.
Number of branches
In the present study, significantly more number of branches was recorded at the wider spacing of 4 m × 3 m in all the intercrops except sunflower (non-branching type). It was highest in gingelly (8.6) followed by blackgram (6.7) at 4m × 3m spacing (Table 1). Wider spacing favourably influenced the branching of all the five intercrops except sunflower. The number of branches increased with the increase in the spacing levels. Higher light intensity available at 4m × 3m and competition-free environment favoured the production of more branches.
Gill and Ajit (1996) also reported that in the case of cowpea, the number of branches per plant was higher in association with mango grown at wider spacing.
Leaf area index (LAI)
LAI in all the intercrops was found significantly higher at wider spacing of 4 m × 3 m of
J. curcas. Among intercrops, greengram exhibited the highest leaf area index (6.11) followed by blackgram (6.10) and cowpea (6.00). Gingelly recorded the least leaf area index of 1.08 at 3m × 3m spacing (Table 1). More photosynthetic efficiency in wider spacing due to ample availability of solar radiation and unlimited availability of nutrients, moisture and space might have produced more number of leaves and more leaf area of an individual leaf. This might have finally increased the LAI. Similar findings were reported by
Basha (2006) in
Jatropha based agroforestry system.
Root volume
Significantly higher root volume was observed at wider spacing of 4m × 3m in all the intercrops. Wider spacing might have enabled the intercrops to develop more roots because of less competition and spread freely to absorb more nutrients.
Thakur and Dutt (2003) reported that in the closer spacing, root length, root number and root growth potential of wheat were affected to a greater extent in plants growing nearer to
Morus alba. Sunflower (47.51 cm
3) followed by gingelly (24.61 cm
3) recorded the highest root volume, but due to unsuitable soil condition, they have not performed well. Among the pulses intercropped with
J. curcas, cowpea recorded the highest root volume (10.02 cm
3) due to higher biomass produced and drought hardiness of the crop (Table 1).
Dry matter production (DMP)
Dry matter production of all the intercrops was significantly influenced by different spacings of
J. curcas. DMP was significantly higher at wider spacing of 4m × 3m spacing. This may be due to the production of more leaves per unit area, increased plant height, increased branches per plant and higher LAI under wider spacing, which intercepted more sunlight resulting in increased photosynthesis and accumulation of dry matter. The rate of dry matter production by a crop is mainly a function of the amount of solar radiation intercepted by its leaves where space, moisture, and nutrients are not the limiting factors (
Monteith, 1977). Among the intercrops, groundnut (1757 kg ha
-1) and cowpea (1605 kg ha
-1) produced higher biomass and dry matter at 4 m × 3 m spacing (Table 1). As dry matter production is a function of growth and yield attributes better growth and yield of groundnut and cowpea increased the dry matter production.
All the intercrop growth parameters were in general significantly higher at 4 m × 3 m spacing of
J. curcas except that differences between 4 m × 2 m and 4 m × 3 m spacing in respect of number of branches per plant in groundnut and LAI in black gram were non-significant.
Yield of intercrops
Different spacings of
J. curcas significantly influenced the seed yield of intercrops. Among the spacings, significantly higher mean seed yield was recorded at wider spacing of 4m × 3m (463.45 kg ha
-1) followed by 4m × 2m spacing (400.42 kg ha
-1) (Table 2). Availability of sufficient solar radiation for physiological activity and photosynthesis of the crop and competition-free availability of resources for growth can be the major reason for increased growth and yield of intercrops in the wider spacing
(Basha, 2006).
Singh et al., (2004) also reported that wheat crop produced higher grain yield under kapok tree at wider tree spacing of 8m × 4m as compared to narrow tree spacing of 4m × 4m. In another study, lower yield of maize at closer spacing was observed in the
J. curcas agroforestry system in the second year of cultivation
(Abugre et al., 2015).
There was a significant difference in the performance of intercrops regarding seed yield. The maximum mean seed yield was recorded in the intercrop groundnut (787.33 kg ha
-1) followed by cowpea (554.00 kg ha
-1). Blackgram and greengram were found to be par with each other. The lowest mean seed yield was found in gingelly (129.33 kg ha
-1) and sunflower (136.00 kg ha
-1) (Table 2). The crops belonging to the leguminous group performed better in the
J. curcas based agroforestry system. This may be due to their ability to fix the atmospheric nitrogen, good root system, growth and yields. The poor performance of gingelly and sunflower was attributed to the inability of the crops to adapt to the cropped soil and environmental conditions and they proved incompatible with
J. curcas in the red soils of Mettupalayam. The interaction effect of spacing and intercrop for seed yield of intercrops were not significant.
Effect of spacing and intercropping on nutrient uptake of intercrops
Nutrient uptake is the function of DMP and nutrient contents of the crop and depends on soil and environmental factors. There were significant changes in the uptake of N, P and K due to varied spacings of
J. curcas and also various intercrops grown in the interspaces. The mean uptake of nutrients (N-53.0 kg ha
-1; P-17.3 kg ha
-1; K-57.2 kg ha
-1) by the intercrops was higher in the wider spacing of
J. curcas (4m × 3m) (Fig 1). Combined effect of higher dry matter accumulation and higher plant nutrient content might have contributed for a higher uptake of nutrients in the wider spacing. It is evident from the findings of Sharma (2005) who reported an increased nutrient uptake by clusterbean with a decrease in the density of trees in
P. cineraria and
A. albida agroforestry system. Among the intercrops, groundnut was superior in registering more uptakes of nutrients (N -67.3 kg ha
-1; P-19.9 kg ha
-1; K-65.3 kg ha
-1) followed by cowpea, blackgram and greengram (Fig 1). The more biomass produced by these leguminous crops combined with higher root volume and N fixation might have triggered higher nutrient uptake from the soil. Interaction effects were not observed between spacing and intercrops for nutrient uptake.
Effect of different spacing and intercrops on soil fertility
Adopting the agroforestry system can be a strategy for recovering the quality of soil and rejuvenating degraded lands into productive and sustainable production systems
(Cherubin et al., 2018). In the present study, significant differences were not observed in soil pH and EC. The initial available N, P and K status of the experimental field were found to be 215 kg ha
-1, 9.5 kg ha
-1 and 235 kg ha
-1. There was a significant difference in post-harvest available soil N and P under different spacings. The highest available N (218 kg ha
-1) and P (10.82 kg ha
-1) was found in 4m × 3m spacing (Fig 2). Wider spacing of
J. curcas would have reduced the crop competition for nutrition and hence resulted in higher available N and P.
Uthappa et al., (2015) reported decrease in available P with increase in density from 500 trees ha
-1 to 1000 trees ha
-1in Poplar based agroforestry system due to more nutrient uptake by higher root density per unit area.
Different intercrops also significantly affected the soil available N and P (Fig 2). Among the intercrops, the highest available N was with cowpea (223.7 kg ha
-1) followed by blackgram (220.7 kg ha
-1). It might be due to leguminous intercrops; which through symbiotic association with soil microorganisms fix the normally unavailable atmospheric nitrogen in the soil. Similarly an increase in nitrogen with intercrops was reported under
Leucaena leucocephala with maize and cowpea (
Hulugalle and Kang, 1990).The highest soil available P was observed with cowpea (12.2 kg ha
-1) followed by greengram (10.5 kg ha
-1). This might be due to the fact that the release of P from the fixed P might have been encouraged by the rhizosphere activities of intercrops
(Aggarwal et al., 1976). There was no significant difference in the available K status and interaction effects were not observed between spacing and intercrops.
Ghimire and Bana (2015) also reported a non-significant effect of different tree densities on available K status in the Poplar and Indian mustard based agroforestry system.