Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Legume Research, volume 44 issue 9 (september 2021) : 995-1008

Combining Ability, Components of Genetic Variance and Heterotic Response in Faba Bean (Vicia faba L.)

Kanhaiya Lal1,*, C.B. Yadav1, Shiva Nath1, D.K. Dwivedi2
1Department of Genetics and Plant Breeding, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-224 229, Uttar Pradesh, India.
2Department of Plant Molecular Biology and Genetic Engineering, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-224 229, Uttar Pradesh, India.
  • Submitted24-05-2019|

  • Accepted16-12-2019|

  • First Online 18-03-2020|

  • doi 10.18805/LR-4173

Cite article:- Lal Kanhaiya, Yadav C.B., Nath Shiva, Dwivedi D.K. (2021). Combining Ability, Components of Genetic Variance and Heterotic Response in Faba Bean (Vicia faba L.) . Legume Research. 44(9): 995-1008. doi: 10.18805/LR-4173.
The present investigation was carried out at the Students’ Instructional Farm, Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya to evaluate a line x tester set of 45 hybrids (F1’s) and their 18 parents alongwith two checks for twelve characters. Forty-five crosses were constituted in Rabi, 2016-2017, whereas parents and crosses were evaluated in a yield trial in Rabi 2017-2018, in a randomized complete block design of three replications. Results revealed highly significant variations within parents and F1 genotypes indicating a wide genetic variability for the studied characters and the possibility of genetic improvement using such genetic material of faba bean. Parents, HB 10, HB 50, EC 454751 and EC 301470 showed desirable and significant GCA effects for grain yield per plant and some of the yield contributing traits to emerge as valuable donor parents for hybridization programme. Out of forty-five, eleven crosses emerged with positive and significant SCA effects for grain yield per plant. The high estimates of genotypic and phenotypic coefficient of variation and high heritability in broad sense alongwith high genetic advance in per cent of mean were recorded for number of pods per plant. A wide range of variation in the estimates of heterobeltiosis and standard heterosis in positive and negative direction was observed for grain yield per plant as well as remaining eleven traits. In case of grain yield per plant, heterobeltiosis ranged from -35.75 to 100.74 per cent, standard heterosis varied from -35.10 to 46.30 per cent over SV1 (HFB 1) and from -33.26 to 50.46 per cent over SV2 (Vikrant).
Pulses are the irreplaceable source of dietary proteins in vegetarian diets of the people of developing countries. The protein content of grain legumes (16-48%) is double the protein content of wheat and three times that of rice (Rodino et al., 2011). Therefore, pulses as a complement to cereals, make one of the best solutions to protein-calorie malnutrition. Faba bean is world’s fourth most important legume crop after pea, chickpea and lentil, widely cultivated for human food, animal feed, fodder etc. Currently, faba bean is being cultivated in more than 60 countries of the world. The world production of faba bean was 4.84 million tons from an area of 2.46 million ha in the year 2017. The major faba bean growing countries are China (1.80 Mt), Ethiopia (0.93 Mt), Australia (0.37 Mt), Germany (0.19 Mt), France (0.19 Mt), Egypt (0.11 Mt), Sudan (0.11 Mt) and China is the leading producer with 37% share of the world’s total faba bean production (FAOSTAT, 2019). It is widely considered as a good source of protein, starch, cellulose and minerals for humans in developing countries and for animals in industrialized countries (Haciseferogullari et al., 2003). Faba bean is an often cross-pollinating plant with significant levels of outcross and inter-cross, ranging from 4 to 84% depending on genotype and environmental effects. The genetic improvement of desired traits depends on the nature and magnitude of genetic variability and interactions involved in the inheritance of these traits which can be estimated using line × tester technique. The increased yield caused by heterozygosity due to out-crossing has been well documented in faba bean. Thus, heterosis, resulting from the combined action and interaction of allelic and inter-allelic genes is effective in faba bean and improved yield can be obtained by cross combinations. The heterotic effects in faba bean ranged from significantly positive to significantly negative for different traits depending on the genetic makeup of the parents (Alghamdi, 2009; Ibrahim, 2010; Mourad, 2011; Farag and Afiah, 2012; Abd-El rahman et al., 2012; Bakhit and Abdel-Fatah, 2013; Obiadalla-Ali et al., 2013; Zeinab and El-Emam, 2013; El-Banna et al., 2014; Zeinab and Helal, 2014; Ashrei et al., 2014; Bishnoi et al., 2015, 2017). Exploitation of heterosis in the form of hybrid varieties may contribute in the improvement of yield and its component traits (Ibrahim, 2010; Bishnoi et al., 2012; 2015; 2017). Besides, an inference can be made about general combining ability of parents and specific combining ability of crosses using line × tester analysis. Such information may be helpful for breeders to identify the best combiners which may be hybridized to accumulate favourable fixable genes. Significance of general and specific combining ability effects on grain yield and other important traits in faba bean has been reported by several workers (Attia and Morsy, 2001; Attia et al., 2002). The present study was carried out to investigate the nature of gene action, specific combining abilities and heterotic effects of eighteen (15 lines × 3 testers) diverse genotypes of faba bean and their F1’s using line × tester mating technique.
The experimental material was based on a line × tester set of 45 hybrids (F1’s) developed by crossing fifteen diverse lines viz.; EC 243626, EC 329706, EC 301470, EC 454751, EC 263620, EC 5873, EC 10719, EC 329627, EC 25085, HB 10, HB 30, HB 50, IC 598958, IC 374731 and EC 10845 with 3 testers (males) viz., DFB 14-1, HB 09-15 and HB 09-16. The 45 F1’s alongwith their parents including two checks HFB1 and Vikrant were evaluated in randomized complete block design with three replications during Rabi 2017-18. Each plot consisted of a single row of 3 m length with inter and intra row spacing of 30 cm and 10 cm, respectively. The sowing was done on 26th November, 2017. Recommended cultural practices were followed to raise a good crop. The experimental data collected on days to 50 per cent flowering, days to maturity, plant height (cm), number of branches per plant, number of pods per plant, pod length, number of seeds per pods, 100-seed weight (g), biological yield per plant (g), harvest index (%), protein content (%) and grain yield per plant (g). In respect of experiment of the present study were compiled by taking the mean values over five randomly selected plants in each plot in each replication. It was then subjected to various statistical and genetical analysis.
       
The combining ability analysis was carried out following line × tester mating design outlined by Kempthorne (1957) and further elaborated by Arunachalam (1974). Line × tester analysis was used to estimate general combining ability (GCA) and specific combining ability (SCA) variances and their effects using the observations taken on F1 generation of the line × tester sets of crosses. In this mating system, a random sample of ‘l’ lines is taken and each line is mated to each of the ‘t’ testers (Singh and Chaudhary, 1977). The heterosis was computed as per cent increase or decrease of the mean values of crosses (F1’s) over better parent (heterobeltiosis) and standard variety (standard heterosis). Critical difference was used to test the significance of difference mean value of F1 over better parent and standard variety which signified significance of the respective heterosis.
Variation and mean performance
 
Mean squares for the studied parents and their Fgenotypes revealed highly significant variations for all characters (Table 1). That may indicate a wide genetic variability for studied characters, which may facilitate genetic improvement using such genetic pools of faba bean. Components of genetic variance, average degree of dominance, predictability ratio and heritability in narrow sense and genetic advance have been presented in Table 2.
 

Table 1: Analysis of variance for randomized block design for 12 characters in faba bean (Vicia faba L.).


 

Table 2: Components of genetic variance, average degree of dominance, predictability ratio and heritability in narrow sense and genetic advance for 12 characters in faba bean (Vicia faba L.).


       
The high estimates of genotypic and phenotypic coefficient of variation and high heritability in broad sense along with high genetic advance in per cent of mean were recorded for number of pods per plant. The high estimates of PCV and heritability with high genetic advance were recorded for grain yield per plant. The low estimates of PCV, GCV and high heritability with moderate genetic advance in percent of mean mentioned for five characters viz. number of seeds per pod, harvest index, 100-seed weight, days to 50 per cent flowering and days to maturity indicated that these would be ideal traits for improvement through selection owing to existence of  high heritability for them.
 
Combining ability analysis
 
The understanding of inheritance of various characters and identification of superior parents are important pre-requisites for launching an effective and efficient breeding programme. It is not always necessary that parents with high mean performance for yield and other traits would produce desirable F1’s and/or segregants. The selection of a few parents having high genetic potential as per breeding objectives is essential because analysing and handling of very large number of crosses resulting from numerous parents available in germplasm collections of a crop would be an impractical and perhaps impossible task. Combining ability analysis is useful technique for understanding genetic worth of parents and their crosses for further exploitation in breeding programmes.
 
In addition, it also provides the idea about gene effects involved in inheritance of different characters which is essential for deciding suitable breeding strategy. Among the various techniques of combining ability analysis, line × tester analysis (Kempthorne, 1957) has been widely utilized for screening of germplasm to identify valuable donor parents and promising crosses in many crops including faba bean (Abdelmula, 2006). The present study, therefore, aims to study the combining ability of parents and crosses and gene action for grain yield and its components using line × tester technique. The important findings of the analysis are discussed below:
 
Gene action and components of genetic variance
 
The analysis of variance for combining ability for twelve characters have also been presented in Table 1a, while estimates of components of genetic variance and other genetic parameters are given in Table 2. The mean squares due to replications appeared non- significant for all the traits. The mean squares due to testers emerged non-significant for all the characters under study. The variance due to lines was found to be non-significant for all the characters except plant height, number of pods per plant, biological yield per plant and grain yield per plant. The mean squares due to lines × testers interactions, representing importance of specific combining ability and non-additive gene effects, were found to be highly significant for all the twelve characters under study. The above discussion suggests predominant role of non-additive gene effects represented by specific combining ability variances for all the characters.
 

Table 1a: Analysis of variance for combining ability following line × tester mating design for 12 characters in faba bean (Vicia faba L.).


 
The estimates of SCA variance were higher than the corresponding estimates of GCA variance for all the traits. The values of average degree of dominance were more than unity (>1) revealing over dominance for all the characters except plant height. The predictability ratio was less than one for all the characters indicated the preponderance of non-additive gene action. Earlier workers i.e. Obiadalla-Ali et al., (2013) reported that SCA variances were greater for number of branches per plant, seed yield and number of pods per plant which indicated the preponderance of non-additive gene action. Ibrahim (2010) also reported non-additive gene action for seed yield per plant. Haridy and Amein (2011) got the same results for number of pods per plant and pod length.
 
The estimates of heritability in narrow sense (h2ns) have been classified by Robinson (1966) into three categories viz., high (>30%), medium (<30 - >10) and low (<10). High estimates of heritability in narrow sense were found for plant height, number of pods per plant, grain yield per plant, harvest index and biological yield per plant, while medium estimate of heritability in narrow sense were recorded for pod length, number of branches per plant, days to maturity, number of seeds per pod, 100-seeds weight and days to 50 per cent flowering. The low estimate of heritability was recorded for protein content. Low estimates of genetic advance were recorded for all the characters studied.
 
The little role of additive gene effects of fixable nature for grain yield and most of other yield components in the present study suggested that these traits are not amenable to improvement through selection even in early generations. This indicated that considerable improvement in status of grain yield and important yield attributes in faba bean can not be achieved by following conventional breeding procedures normally used in often cross pollinated crops leading to development of inbreds lines. The predominance of non-additive gene effects representing non-fixable dominance genetic variance indicated that maintenance of heterozygosity would be highly fruitful for improving the characters. Hence, the suitable breeding strategy for attaining high yield would be the full or partial exploitation of heterosis through development of hybrid, synthetic or composite cultivars. Since, the technology for development of faba bean hybrids for commercial purposes is being widely and successfully used in different countries, it is recommended to explore possibility of isolating high yielding commercial hybrids utilizing the materials of the present investigation.
 
General combining ability
 
For illustrating genetic worth of parents for hybridization programme, the general combining ability (GCA) effects of eighteen parents (fifteen lines + three testers) for twelve characters are consolidated in Table 3. The significant and positive GCA effects for grain yield per plant were exhibited by four lines, HB 10 (3.02), HB 50 (2.88), EC 454751 (2.54) and EC 301470 (1.80). The parent with highest GCA effects for grain yield, HB 10, also showed significant GCA effects in desirable direction for plant height, number of branches per plant, number of pods per plant, biological yield per plant and 100-seed weight. Testers, HB 09-16 and HB 09-15 showed good general combining ability for grain yield per plant. Tester, HB 09-16 also exhibited significant and positive GCA effect for plant height, pod length, number of seeds per pod, harvest index and 100-seed weight.
 

Table 3: Estimates of general combining ability (GCA) effects of parents (lines and testers) for 12 characters in faba bean (Vicia faba L.).


 
 
The six parents viz. HB 10 (3.02), HB 50 (2.88), EC 454751 (2.54) and EC 301470 (1.80), HB 09-16 (0.59) and HB 09-15 (0.52) showing positive and significant GCA effects for grain yield and other important traits as mentioned above may serve as valuable parents for hybridization programme or multiple crossing programme for obtaining high yielding hybrid varieties or transgressive segregants for developing high yielding varieties of faba bean.  Other lines identified as good general combiners in desirable direction for characters other than grain yield per plant may also be recommended for exploitation in hybridization programme as donor of component characters for which they emerged as good general combiner in spite of being average or poor general combiner for grain yield.
 
It is evident that most of the lines showing significant positive GCA effects for grain yield per plant also exhibited positive and significant GCA effects for some of the important yield components traits. This indicated that the significant GCA effects for grain yield in positive direction resulted from similar GCA effects of some other yield components suggesting that the combining ability for grain yield was influenced by the combining ability of its components. Therefore, simultaneous improvement in important yield components and other associated traits alongwith grain yield may be better approach for raising yield potential in faba bean.
 
Specific combining ability effects
 
The specific combining ability (SCA) effects, which are supposed to be manifestation of non-additive components of genetic variance, are highly valuable for discrimination of crosses for their genetic worth as breeding materials. The estimates of SCA effects of forty five crosses for twelve characters are given in Table 4.
 

Table 4: Estimates of specific combining ability (SCA) effects of crosses for 12 characters in faba bean (Vicia faba L.).


       
Out of forty five crosses, eleven emerged with positive and significant SCA effects for grain yield per plant. The top ten crosses EC 243626 × HB 09-16, HB 30 × HB 09-15, EC 329627 × HB 09-15, EC 263620 × HB 09-16, EC 301470 × DFB 14-, IC 10845 × HB 09-16, EC 454751 × DFB 14-1, EC 25085 × DFB 14-1, IC 588958 × HB 9-16 and EC 329706 × HB 9-16 showed significant and positive SCA effects for grain yield per plant as well as some other yield components. The cross having highest positive and significant SCA effects for grain yield per plant, EC 243626 × HB 09-16 also recorded significant SCA effects in desirable direction for days to 50 per cent flowering, days to maturity, plant height, number of branches per plant, number of pods per plant, pod length, biological yield per plant and harvest index. The second ranking cross for higher positive and significant SCA effect for grain yield per plant, HB 30 × HB 09-15 showed significant and desirable SCA effects for number of pods per plant, pod length, number of seeds per pod, biological yield per plant, harvest index and 100-seed weight. Similarly, remaining nine crosses having significant and positive SCA effects for grain yield per plant also possessed significant SCA effects in desirable direction for some other characters also.
       
The eleven crosses having positive and desirable SCA effects for grain yield and some of its component traits merit attention in breeding programme for exploitation as hybrid cultivars. The eleven crosses having significant and positive SCA effects for grain yield per plant also showed positive and desirable significant SCA effects for some other characters, most commonly biological yield per plant, 100-seed weight, pod length, plant height and days to 50 per cent flowering. This suggested that manifestation of SCA effects for grain yield is related with higher SCA effects for important yield components.
       
In general, the crosses showing significant and desirable SCA effects were associated with better per se performance for respective traits. However, the crosses having high SCA effects in desirable direction did not always have high mean performance for the character in question. Thus, the SCA effect of the crosses may not be directly related to their per se performance. This may be attributed to the fact that per se performance is a realized value whereas SCA effect is an estimate of F1 performance over parental one. Therefore, both per se performance along with SCA effects should be considered for evaluating the superiority of a cross although the former may be more important if development of F1 hybrids is the ultimate objective.
       
The crosses exhibiting high order of significant and desirable SCA effects for different characters involved parents having all types of combinations of GCA effects such as high × high (H × H), high × average (H × A), high × low (H × L), average × average (A × A), average × low (A × L) and low × low (L × L) general combiner parents. The foregoing observation clearly indicated that there was no particular relationship between positive and significant SCA effects of crosses with GCA effects of their parents for the characters under study.
 
Heterotic response
 
The heterosis breeding has been used extensively in improving yield potential through development of hybrid cultivars in most of the often cross pollinated crops like faba bean. The exploitation of heterosis for developing high yielding commercial hybrids for faba bean has been found highly fruitful. The presence of high heterosis for economically important characters is not only useful for developing hybrids, synthetic or composites through exploitation of heterosis, but also helps in obtaining transgressive segregants for development of superior inbred lines. In present study, the estimates of heterosis over better-parent and standard varieties, SV1 (HFB 1) and SV(Vikrant) were calculated for forty five F1’s to assess their genetic potential as breeding material.
 
A wide range of variation in the estimates of heterobeltiosis and standard heterosis in positive and negative direction was observed for grain yield per plant (Table 5). In case of grain yield per plant, heterobeltiosis ranged from -35.75 to 100.74 per cent and standard heterosis varied from -35.10 to 46.30 per cent over SV1 (HFB 1) and from -33.26 to 50.46 per cent over SV(Vikrant).
 

Table 5: Extent of per cent heterosis over better parent (BP) and two standard varieties (SV1 and SV2) for 12 characters in faba bean (Vicia faba L.).


 

TABLE 5 CONTINOUS............


 

TABLE 5 CONTINOUS.........


 
Sixteen crosses exhibited positive and significant heterosis over BP, nineteen crosses exhibited positive and significant heterosis over both SV­1 and SV2. The best ten cross combinations were HB 30 × HB 09-15 (100.74%), EC 243626 × HB 09-16 (63.82%), HB 10 × HB 09-16 (61.69%), HB 10 × HB 09-15 (61.30%), EC 454751 × DFB 14-1 (43.09%), EC 454751 × HB 09-16 (40.72%), HB 30 × DFB 14-1 (39.49 %), HB 10 × DFB 14-1 (38.54%), EC 329706 × HB 09-16 (37.37%), EC 454751 × HB 09-15 (28.04 %) over BP. The top five crosses for standard heterosis over SV1 were EC 243626 × HB 09-16 (46.30%), HB 30 × HB 09-15 (45.12%), HB 50 × HB 09-15 (41.28%), HB 10 × HB 09-16 (40.29%) and HB 10 × HB 09-15 (39.95%). The best five cross combination over SV2 were EC 243626 × HB 09-16 (50.46%), HB 30 × HB 09-15 (49.25%), HB 50 × HB 09-15 (45.30%), HB 10 × HB 09-16 (44.28%) and HB 10 × HB 09-15 (43.93%).
 
Besides, grain yield, substantial heterosis over better-parent and standard varieties was also observed in negative as well as positive direction for different characters (Table 5). However, the number of crosses showing significant estimates and the range of heterosis varied from one character to another. The mean heterosis was both in positive and negative direction for different characters. In general, some crosses showed appreciable and high heterosis for most of the characters under study. The existence of wide spectrum of heterosis in either direction with expression of high degree of desirable heterosis by some crosses for most of the characters observed in present study is in conformity with the earlier reports for such characters in faba bean (Alghamdi, 2009; Ibrahim, 2010; Mourad, 2011; Farag and Afiah, 2012; Abd-El rahman et al., 2012; Bakhit and Abdel-Fatah, 2013; Obiadalla-Ali et al., 2013; Zeinab and El-Emam, 2013; El-Banna et al., 2014; Zeinab and Helal, 2014; Ashrei et al., 2014; Bishnoi et al., 2015; 2017).

It was also noted that higher heterosis over better-parent was found in some lower yielding crosses when compared to other crosses which have displayed high yield. This suggested that while selecting the best hybrid, besides the heterotic response over better-parent, the mean performance of the crosses should also be given due consideration. Since, heterosis estimate results from F1-BP and depends more or less on the mean of the parents in question, there is every possibility of getting a cross with lower mean performance but high heterotic response, in case the parental performance is very poor. On the contrary, there can be a cross with high mean performance but low heterosis in case parental performance is also high. The mean performance being the realized value and the heterotic response being an estimate, the former should be given due consideration while making selection of cross combinations especially when objective is to identify a hybrid for commercial cultivation as in present case.
The lines, HB 10, HB 50, EC 454751 and EC 301470 showed desirable and significant GCA effects for grain yield per plant and yield contributing traits to emerge as valuable donors for hybridization programme. The eleven crosses having significant and positive SCA effects for grain yield per plant also showed desirable and significant SCA effects for other characters. Most desirable crosses showing high mean performance; and high and significant heterosis over better parent and standard varieties for grain yield per plant were EC 243626 × HB 09-16, HB 30 × HB 09-15, HB 50 × HB 09-15, HB 10 × HB 09-16, HB 10 × HB 09-15. These crosses merit further testing and evaluation in adaptive trials to find out their feasibility for recommendation as hybrid cultivars of faba bean.
The first author is grateful to Dr. N.P. Singh, Director, ICAR-IIPR, Kanpur for giving the opportunity to pursue Ph.D. degree by granting him study leaves.

  1. Abd-El rahman, R.A.M., Ibrahim, M.A., Sabah, M.; Attia, M. and El-Marsafawy, T. S. (2012). Combining ability analysis for yield and some agronomic traits in seven faba bean genotypes. Egyptian Journal of Plant Breeding. 16(3): 135–145.

  2. Abdelmula, A.A. (2006). Combining ability analysis for drought tolerance in some European and Mediterranean faba bean (Vicia faba L.) genotypes. U.K. Journal of Agricultural Science. 14(2): 207–222. 

  3. Alghamdi, S.S. (2009). Heterosis and combining ability in a diallel cross of 8 faba bean (Vicia faba L.) genotypes. Asian Journal of Crop Science. 1(2): 66-76. 

  4. Arunachalam, V. (1974). The fallacy behind the use of modified line x tester design. Indian Journal of Genetics. 34(2): 200-207.

  5. Ashrei, A.A.M., Rabi, E.M., Shafei, W.W.M., EL-Garhy, A.M. and Abo-Mostafa R. A. (2014). Performance and analysis of F1and F2 diallel crosses among six parents of faba bean. Egyptian Journal of Plant Breeding. 18(1):125–137.

  6. Attia, S.M. and Morsy, S.M. (2001) Diallel analysis of some yield and technological characters among four faba bean genotypes with their crosses. Annals of Agriculture Science, Moshtohor, Faculty of Agriculture, Zagazig University. 39(1): 65-75. 

  7. Attia, S.M., Zakia, M.S., Ezzat, M., Rizk, A.M.A. and Aly, K.A. (2002) Heterosis, combining ability and gene action in crosses among six faba bean genotypes. Egyptian Journal of Plant Breeding. 6: 191-210.

  8. Bakhit, B.R. and Abdel-Fatah B.E. (2013). Gene action and molecular markers associated with Orobanche resistance in faba bean (Vicia faba L.). Biotechnology. 12(1):1-13. 

  9. Bishnoi, S.K., Hooda, J.S., Sharma, P. and Kumar, P. (2017). Heterosis and inbreeding depression in yield component traits in faba bean (Vicia faba L.). The Bioscan. 12(4): 1845-1850.

  10. Bishnoi, S.K., Hooda, J.S., Yadav, I.S. and Panchta, R. (2012). Advances on heterosis and hybrid breeding in faba bean (Vicia faba L.). Forage Research. 38(2): 65-73.

  11. Bishnoi, S.K., Hooda, J.S. and Sharma P. (2015). Heterotic responses in yield component traits in faba bean (Vicia faba L.). Forage Research. 41(3): 152-159.

  12. El-Banna M.N., Mansour, S.H., Nassar, M.A.A. and Ibrahim, R.A. M. (2014). Genetic analysis of yield, its components and earliness in some faba bean (Vicia faba L.) crosses. Middle East Journal of Agricultural Research. 3(4): 955-961.

  13. FAOSTAT (2019). Food and Agricultural Organization (UNO), Accessed on 02.05.2019

  14. Farag, H.I.A. and Afiah, S.A. (2012). Analysis of gene action in diallel crosses among some faba bean (Vicia faba L.) genotypes under Maryout conditions. Annals of Agriculture Science. 57(1): 37–46

  15. Haciseferogullari, H., Geaer, I., Bahtiyarca, Y. and Menges, H.O. (2003). Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major). Journal of Food Engineering. 60: 476- 479.

  16. Haridy, A.G.H. and Amein, K.A. (2011). The inheritance of some agronomical traits, protein content and seed beetle (Callosobrucus maculates Fab.) infestation in faba bean (Vicia faba L.). Australian Journal of Basic and Applied Science. 5(6): 1215-1222.

  17. Ibrahim M. Hossam (2010). Heterosis, combining ability and components of genetic variance in faba bean (Vicia faba L.). JKAU: Meteorology, Environment & Arid Land Agriculture Science. 21(1): 35-50.

  18. Kempthorne, O. (1957). An Introduction to Genetical Statistics. John Wiley and Sons Inc. New York, pp. 468-471.

  19. Mourad, A.M.I. (2011). Inheritance of some agronomic traits in faba bean (Vicia faba L.). M.Sc. thesis submitted to Assiut University.

  20. Obiadalla-Ali, H.A.; Naheif, E.M.M.; Ahmed, A.G. and Mohamed, H.Z.E. (2013). Heterosis and nature of gene action for yield and its components in faba bean (Vicia faba L.). Journal of Plant Breeding and Crop Science. 5(3): 34-40.

  21. Robinson, H. F. (1966). Quantitative genetics in relation to breeding on the centennial of mendelism. Indian Journal of Genetics. 26(A): 171-187

  22. Rodino, A. P.; Kumar, J., De La Fuente, M., De Ron, A.M. and Santalla, M. (2011). Post-Harvest Technology. In: Biology and Breeding of Food Legumes. [A. Pratap and J. Kumar (Eds.)] CABI, Oxfordshire, UK pp. 385-394.

  23. Singh, R.K. and Chaudhary, B.D. (1977). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publ., New Delhi, India.

  24. Zeinab, E.G. and El-Emam E.A.A. (2013). Genetic behavior of some yield components in four crosses of faba bean. Egyptian Journal of Plant Breeding. 17(3): 57–66.

  25. Zeinab, E. G. and Helal, A.G. (2014). Diallel analysis and separation of genetic variance components in eight faba bean genotypes. Annals of Agriculture Science. 59(1): 147-154.

Editorial Board

View all (0)