Legume Research

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Legume Research, volume 44 issue 9 (september 2021) : 1077-1081

Growth of Legume Cover Crops under Cassava and Its Effect on Soil Properties

Suwarto1,*, Retno Asih2
1Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Indonesia.
2Directorate General of Plantation, Indonesian Ministry of Agriculture. Jln Harsono RM No.3 Gedung C, Pasar Minggu, Jakarta Selatan, Indonesia.
  • Submitted01-01-2021|

  • Accepted27-05-2021|

  • First Online 23-07-2021|

  • doi 10.18805/LR-607

Cite article:- Suwarto, Asih Retno (2021). Growth of Legume Cover Crops under Cassava and Its Effect on Soil Properties . Legume Research. 44(9): 1077-1081. doi: 10.18805/LR-607.
Background: Low soil organic carbon is a constraint to cassava tuber formation. Some legume cover crops could be an alternative to provide organic matter on the cassava field as a source of soil organic carbon. The study was aimed to evaluate the growth of some legume cover crops under cassava and their effects on soil properties.

Methods: During September 2017-July 2018 legume cover crops (Calopogonium mucunoides, Centrosema pubescens, Pueraria javanica and the mixed) were planted under cassava variety of Mangu and UJ-5. The land coverage by the legume cover crops was measured monthly from 2 to 10 months after planting. Cassava growth was observed weekly from 8 to 32 weeks after planting. Soil properties were analyzed before planting and at harvesting of cassava.      

Result: Pueraria javanica was tolerant toward cassava shading. The land coverage was linearly increased along with the growth of cassava. At the end of cassava growth, the land area coverage by this legume cover crop was 98.08%. It produced more organic matter and could maintain soil moisture content than other legume cover crops. P. javanica could consider being a suitable legume cover crop under cassava to improve soil quality.
As a source of carbohydrate, cassava cultivating has increased. The fresh tuber production of cassava in the world was about 277 million tons in 2017 (Prakash, 2018) and increased to be 282.7 million tons in 2018 (FAO, 2020). It has been produced from about 12.37 million hectares and about 1.03 million hectares (8.3%) of the land was in Indonesia (IMA, 2016).
 
In Indonesia, cassava has been cultivated continuously throughout the year for the long term in the same fields. Farmers faced a problem with low soil fertility. CIAT (2014) reported that many long-term trials with cassava have shown that yield will decline when the crop is grown for many years in the same fields. Soil organic carbon is an character of soil fertility (Biratu et al., 2019) has limited tuber formation.  One source of soil organic carbon is organic matter. The application of organic matter improved the soil physical-chemical condition of mungbean (Shweta et al., 2021) and increased the grain yield of pigeon pea (Kumar et al., 2020). The application of manures as organic matter increased soil fertility (Prasanthi et al., 2019). Organic matter improve soil structure to favor root tuber development.
      
Soil organic carbon in West Kalimantan was range 0.51%-3.0% (FAO, 2020) and in Bogor-West Java was range 1.25-1.61% (Suwarto et al., 2020). Those were below the threshold of soil organic carbon for sustaining good soil quality which is usually 2.0% (Musinguzi et al., 2013). Organic matter as a source of soil organic carbon can be increased by applying manures, incorporating crop residues (CIAT, 2014), or planting legume cover crops (Suwarto et al., 2020). There are many legumes for cover crops (FAO, 2012). It is important to know which legume cover crop is suitable under cassava.    
Location and experiment treatment
 
A field experiment was conducted at Cikabayan-Darmaga Experimental Station, IPB University, Bogor, Indonesia located at 6°32’41" – 6°33’58” S/106°42’47” - 106°44’07” E and an elevation of 201 m. The soil properties were low pH (4.67), low soil carbon organic (1.96%), moderate bulk density (0.78 g cm-3) and high porosity (70.60%). Cassava variety of Mangu and UJ-5 were planted in September 2017 and harvested in July 2018. Under each variety of cassava was planted legume cover crops (LCC) of Calopogonium mucunoides, Pueraria javanica, Centrosema pubescens, the mixed LCC and without LCC as control. The experiment used a randomized block design with 3 replications.
 
Field experiment
 
Each experimental plot (4 m × 5 m) was prepared by plowing and harrowing, then it was formed to be 4 ridges with 5 m length. The stem cuttings of cassava (25 cm length) were planted on the center of the ridge with a 1 m spacing. At the  time of cassava planting; C. mucunoides, C. pubescens, P. javanica with the dose 14 kg ha-1, respectively, and the mixed LCC (6, 4 and 4 kg ha-1 of the LCC) were planted among cassava with a planting space of 20 cm × 20 cm and 0.28 g seed in each hole.
      
The cassava was fertilized with 67.5 kg N, 54 kg P2O5, and 60 kg K2O per hectare. The 1/3 fertilizers dose of N and K2O and all doses of P2O5 were applied at planting time.  The remaining fertilizers of N and K2O were applied at 2 months after planting (MAP). The fertilizers were applied with band placement at 10 cm surrounding the cassava stem.
 
Data collecting and analysis
 
Land area coverage by LCC as a growth indicator (Mauro et al., 2013) of each experimental plot was measured by a quadrant of 1 m × 1 m every month at period 2-8 MAP. At the same period, the biomass of LCC as another indicator (Mauro et al., 2013) was collected every 2 weeks and accumulated from shoot pruning of whole each experimental plot. The pruning was conducted to shoot the upper than 25 cm above the soil surface. The fresh biomass was weighed then dried in an oven with 80°C for 2 × 24 hours (SERAS, 1994) and subsequently weighed to determine the biomass dry weight. Soil bulk density and soil organic carbon was analyzed before planting and at the harvesting of cassava, using Carter (1990) method. The soil organic carbon (%) was calculated using the Walkley-Black method.
      
The number of attached and fallen leaves were counted every week at period 4-32 weeks after planting. The number of attached leaves was counted of all full-grown leaf attached to the plant. The number of fallen leaves was counted and collected of all leaves falling during every one week above the ground. To identify the falling leaves from the sample plant, a marking was conducted by a plastic rope to all petiole of attached leaves. The dry weight of fallen leaves was determined by the SERAS (1994) method.  
 
Leaf area index (LAI) was calculated by the formula:

NuL × DwL × SLa × A

Where
NuL: number of leaves (leaf plant-1), DwL: the dry weight of one leaf (g leaf-1), SLa: a constant of specific leaf area was 0.036 m2g-1 (Suwarto, 2005); A: area of one plant (1 m2 plant-1).
      
Shading of the cassava canopy to LCC was determined by the percentage of light interception by the canopy and light transmitted to the above of LCC.  The light interception was calculated following Monsi and Saeki (1953): Qint = (1-e-k*LAI) Qs; e = 2.73, Qint: light interception; k: extinction coefficient was 0.4 (Suwarto, 2005); Qs: incident light above the canopy. The percentage of light transmitted (Qt) was calculated by the formula: 

Qt = (Qs - Qint) × 100%
      
Analysis of variance (Larson, 2008) was used to determine the effect of the treatments on the growth of cassava and LCC. Duncan’s Multiple Range Test was used to compare the differences between the treatments. Analysis of regression was applied to elucidate the response of cassava and LCC to plant age. 
Growth of legume cover crops
 
The variety of cassava did not significantly affect the growth of LCC. A significant difference in the growth of the LCC was caused by the different species of LCC.  (Fig 1)  indicates the differences growth of LCC under cassava. Area coverage by P. javanica was highest and linearly increased along with cassava plant age. Area coverage by C. pubescens was the lowest. A previous study also indicated that LCC genotypes had different responses to shading (Mauro et al., 2013). The rate of area coverage by C. pubescens and C. mucunoides was steady-state at period 4-6 MAP. The area coverage by the mixed LCC that was higher than C. pubescens and C. mucunoides was contributed from P. javanica. The maximum area coverage by C. mucunoides was 77.3% (8 MAP); C. pubescens was 39.3%, P. javanica was 98.1% and the mixed LCC was 84.8% that occurs at 10 MAP. P. javanica Benth reaches 60-70% cover after about 4 months and 90-100% after 8 months (Halim, 2016).
 

Fig 1: Land area coverage of each species of legume cover crops under cassava stand.


      
P. javanica produced the highest biomass from shoot pruning as a source of soil organic carbon in situ. The total fresh weight biomass of the shoot pruning (Table 1) of P. javanica was the highest (11,01kg 20 m-2 or 5.505 ton ha-1), with dry matter yield of 1.140 ton ha-1Samedani et al., (2013) reported that P. javanica in open space produced green fodder up to 30-50 ton ha-1 (dry matter yield of 4-10 ton ha-1). Average light transmitted along the cassava plant age was 47.18% (Fig  2) or shading by 52.82% reduced the biomass dry weight from shoot pruning of P. javanica at about 28.5% compared to the minimum dry matter yield (4 ton ha-1) resulted in Samadeni et al., (2013). Mauro et al., (2013) mentioned that shading by 50% reduced the maximum growth rate up to 21%.  
 

Table 1: Total biomass of shoot pruning of the legume cover crops at 4 to 10 MAP.


 

Fig 2: Leaf area index and percentage light transmitted of cassava canopy according to plant age.


      
C. pubescens is one of the shade-tolerant legumes which can persist under 80% shade (Teitzel and Peng 2016). The area coverage of this LCC showed a little increase at the period of 6-10 MAP (Fig 1), during which light transmission range from 10 to 40% (Fig 2) or under 60 to 90% shading condition.
      
Peng and Aminah (2016) reported that under low light intensities (< 20% of transmitted light) C. mucunoides leaves are reduced in size by 70% compared with leaves in full sunlight. C. mucunoides grows rapidly and can cover the soil in 3-6 months after sowing and even sooner on newly cleared, fertile land. Under cassava the land area coverage by C. mucunoides was markedly increasing at 5-8 MAP (40-65%) when the light transmitted increase by 10-40% (Fig  2).  After the period area coverage decreased due to the senescence of the leaves.
 
Shading of cassava
 
Cassava varieties had a different canopy growth. There was a quadratic response to the number of leaves to plant age. The number of attached leaves of UJ-5 was more than Mangu, especially at the end of growth (6-8 MAP). However, the number of fallen leaves of UJ-5 was less than Mangu at 6 MAP (Table 2). The quadratic response equation is shown in (Table 3).
 

Table 2: Number of attached and fallen leaves of cassava at 1 – 8 MAP.


 

Table 3: Equations of the quadratic response of cassava leaves number to plant age.


      
The maximum number of attached leaves of UJ-5 was higher by 29.6% than Mangu. The different number of attached leaves was caused by different branching architecture. Mangu variety has a single branch and UJ-5 has a dichotomous branch (Fukuda et al., 2010). 
      
The leaf area was determined by the number of attached leaves (Table 2). As well as the number of attached leaves, LAI of UJ-5 was higher than Mangu. The LAI was dynamic along with the plant age. Fig 2 shows a quadratic respond of LAI (Y) to the plant age (X), with the equation Y = -0,2424X2 + 2,6032X - 3,3006 (R² = 0,7351) for Mangu and Y = -0,1445X2 + 2,0719X - 2,8114 (R² = 0,8265) for UJ-5. The maximum LAI of Mangu and UJ-5 were 5.14 at 5 MAP and 5.70 at 6 MAP, respectively. 
      
Light transmitted from cassava canopy to above the LCC at period 4 -6 MAP ranged from 10 to 30%. The low light transmitted was caused by the steady area coverage of C. mucunoides and C. pubescens (Fig 1).
 
Soil properties
 
Table 1 shows that the average percentage dry weight of P. javanica and the mixed LCC was lower (20.6%) than C. mucunoides and C. pubescens (22.5%). This indicated that the shoot of P. javanica had more water content.  Due to the high area coverage (Fig 1) and shoot water content, P. javanica could maintain the soil moisture content higher than other LCC (Table 4). The field capacity and wilting point moisture content levels of the soil were 39.2% and 22.2%, respectively. The soil covered by the P. javanica had a moisture content of 90% field capacity; higher than those covered by other LCC.  
 

Table 4: Soil properties of various legume cover crops at 10 MAP.


      
The soil organic carbon before planting was 1.96%, below the threshold of generally 2.0% for sustaining good soil quality (Musinguzi et al., 2013).  After planting cassava with and without legume at 10 MAP, the soil organic carbon increased to 2.25-2.38% (Table 4). Soil bulk density ranged from 0.76 to 0.84 g cm-3, which is considered a good bulk density for mineral soil (Hossain et al., 2015). The improvement of the soil might be contributed by the fallen leaves. The dry weight fallen leaves of Mangu and UJ-5 were 2.85 and 2.23 ton ha-1, which might be contributing to the increase of soil organic carbon by 0.14% and 0.11%. Such a contribution had been reported by Suwarto and Abrori (2018).
 
Based on the harmoniously increasing growth along with the cassava growth, P. javanica was considered tolerant to shading. This LCC produce more organic matter and could conserve soil moisture content better. Therefore, P. javanica could be considered as a suitable legume cover crop under cassava stand to improve soil quality. Previous study indicated that P. javanica provided vegetative cover to reduce soil and nutrient loss by erosion (Baligar et al., 2020), and to reduce weed growth (Mauro et al., 2015).
There were different growth responses among species of LCC under cassava stand. Pueraria javanica was the most tolerant to cassava shading. The area coverage of this LCC was linearly increased along with the growth of cassava. At the end of cassava growth the area coverage was 98.08%. It produced more organic matter and could better maintain soil moisture content than other legume cover crops. Therefore, P. javanica could be considered as a suitable legume cover crop under cassava stand to improve soil quality.

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