Agricultural Research Communication Centre | ARCC Journals

The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.

Chief Editor:

Harjinder Singh

Massey Institute of Food Science and Technology, NEW ZEALAND

Frequency:Bi-Monthly

Indexing:

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical...

Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk Marketed in Chittagong, Bangladesh

Md. Kauser-Ul Alam, Nazmul Sarwar, Shireen Akther, Monsur Ahmad, Paritosh Kumar Biswas

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 8-13

Evaluation of Reproductive Performance of Jersey Cattle Raised under Semi-intensive Management in Ethiopia

Nibo Beneberu, Kefyalew Alemayehu, Wossenie Mebratie, Kefale Getahun, Zeleke Tesema

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 14-19

Sire Evaluation Based on First Lactation 305 Day Milk Yield and Individual Part Lactation Records in Frieswal Cattle

Rajeev, Ravinder Kumar, Rajbir Singh

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 20-24

Constraints and Management Practices of Dairy Farming during COVID-19 Pandemic Situation

K.P. Saravanan, P. Silambarasan, A. Manivannan, V. Sasikala, T. Sivakumar

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 25-29

Comparative Study of Automation and Conventional System on Production Performance in Dairy Farms

K. Abhijeet, S.B. Prasanna, P.S. Mahesh, M.D. Gouri, M.P. Vivek, S.K. Bhandekar, S.M. Ali, K.D. Masood, Prabha Karan

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 30-34

Detoxification of Aflatoxin M1 in Milk by Lactic Acid Bacteria

Sanaz Seyedjafarri

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39

Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder

Jairaj C. Tondare, Ashok S. Hembade

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44

Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”

A.A. Dahou, A.A. Bekada, A. Homrani

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 45-54

An Analytical Approach on Enzymatic Degradation of Biochemical Components by Isolated Food Contaminant Pathogens from Sugarcane Juice of Street Salesman

A.P. Chowdhury, A. Das, R.R. Singh, H. Goswami, M.P. Bhuyan

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 55-61

Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology

Krati Goel, Sangeeta Goomer, Dipesh Aggarwal

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 62-68

Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

Anjumoni Mech, Umaya Suganthi, Somu Bala Nageswara Rao, Veerasamy Sejian, Manik Soren, Corbon David, Vaibhav Awachat, Veeranna Kadakol

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 69-75

Influence of Soil-application of Fish-protein Hydrolysate Liquid on Growth and Yield of Spinach (Spinacia oleracea L.)

Sheetal P. Dewang, Usha Devi C.

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 76-81

Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes

S.L. Rasmiya Begum, K. Premakumar

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 82-87

Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage

Md. Sarwar Hossin, Shangkor Debnath, Md. Nur Alam, Md. Saiful Islam, Md. Kajal Miah, Md. Shahorab Hossin Mollah, Abu Saeid

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 88-93

Farmer’s Stance on Antibiotic Resistance to E. coli and Extended Spectrum - β -lactamase Producing (ESBL) E. coli Isolated from Poultry Droppings

R. Durairajan, M. Murugan, K. Karthik, K. Porteen

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 94-99

Organic Chromium and Vitamin E Enhance Physiological Performances, Humoral and Cellular Immune Responses in Heat-stressed Broiler Chickens

Abu Foisal Md. Hridoy, Md. Symon Hossain, Md. Iqramul Haque, Khaled Mahmud Sujan, Kazi Khalid Ibne Khalil, Afrina Mustari, Mohammad Alam Miah

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 100-105

Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient

R.A.A.S. Ranasinghe, M.P. Edirisinghe, W.A.D. Nayananjalie

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 106-111

Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)

A. Karthiayani, M. Udaya Ganga, C. Ashok Kumar

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 112-117

Assessment of Breakfast Consumption on Nutritional Adequacy among School-going Children in India

Nataraj A. Durgannavar, D. Vijayalakshmi

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 118-122

Effect of Feeding Moringa oleifera Leaf Meal with Multienzyme on Performance, Carcass Characteristics and Economics of Production of Broiler Chicks

M.S. Meel, T. Sharma, Monika Joshi, M.L. Gurjar, S.K. Sharma, Mamta Kumari

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Research Article

Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 123-126

Evaluation of the Nutritional Quality and Health Benefits of Chickpea (Cicer arietinum L.) by using New Technology in Agriculture (Near Infra-red spectroscopy-2500)

Mamta Rathore, H.G. Prakash, Shashi Bala

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