Volume 40, Issue 1 (March 2021)
In this issue (21 articles)
-
Evaluation of Reproductive Performance of Jersey Cattle Raised under Semi-intensive Management in Ethiopia
DOI : 10.18805/ajdfr.DR-215 | Article Id : DR-215
Pages 8-13 -
Constraints and Management Practices of Dairy Farming during COVID-19 Pandemic Situation
DOI : 10.18805/ajdfr.DR-1620 | Article Id : DR-1620
Pages 20-24 -
Comparative Study of Automation and Conventional System on Production Performance in Dairy Farms
DOI : 10.18805/ajdfr.DR-1607 | Article Id : DR-1607
Pages 25-29 -
Detoxification of Aflatoxin M1 in Milk by Lactic Acid Bacteria
DOI : 10.18805/ajdfr.DR-193 | Article Id : DR-193
Pages 30-34 -
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
DOI : 10.18805/ajdfr.DR-1593 | Article Id : DR-1593
Pages 35-39 -
Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology
DOI : 10.18805/ajdfr.DR-1588 | Article Id : DR-1588
Pages 55-61 -
Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes
DOI : 10.18805/ajdfr.DR-199 | Article Id : DR-199
Pages 76-81 -
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
DOI : 10.18805/ajdfr.DR-209 | Article Id : DR-209
Pages 100-105 -
Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)
DOI : 10.18805/ajdfr.DR-1571 | Article Id : DR-1571
Pages 106-111 -
Assessment of Breakfast Consumption on Nutritional Adequacy among School-going Children in India
DOI : 10.18805/ajdfr.DR-1589 | Article Id : DR-1589
Pages 112-117