In this issue (21 articles)

1. Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk Marketed in Chittagong, Bangladesh

   Md. Kauser-Ul Alam, Nazmul Sarwar, Shireen Akther, Monsur Ahmad, Paritosh Kumar Biswas

   DOI : 10.18805/ajdfr.DR-178 |    Article Id : DR-178

   Pages 1-7

2. Evaluation of Reproductive Performance of Jersey Cattle Raised under Semi-intensive Management in Ethiopia

   Nibo Beneberu, Kefyalew Alemayehu, Wossenie Mebratie, Kefale Getahun, Zeleke Tesema

   DOI : 10.18805/ajdfr.DR-215 |    Article Id : DR-215

   Pages 8-13

3. Sire Evaluation Based on First Lactation 305 Day Milk Yield and Individual Part Lactation Records in Frieswal Cattle

   Rajeev, Ravinder Kumar, Rajbir Singh

   DOI : 10.18805/ajdfr.DR-1610 |    Article Id : DR-1610

   Pages 14-19

4. Constraints and Management Practices of Dairy Farming during COVID-19 Pandemic Situation

   K.P. Saravanan, P. Silambarasan, A. Manivannan, V. Sasikala, T. Sivakumar

   DOI : 10.18805/ajdfr.DR-1620 |    Article Id : DR-1620

   Pages 20-24

5. Comparative Study of Automation and Conventional System on Production Performance in Dairy Farms

   K. Abhijeet, S.B. Prasanna, P.S. Mahesh, M.D. Gouri, M.P. Vivek, S.K. Bhandekar, S.M. Ali, K.D. Masood, Prabha Karan

   DOI : 10.18805/ajdfr.DR-1607 |    Article Id : DR-1607

   Pages 25-29

6. Detoxification of Aflatoxin M1 in Milk by Lactic Acid Bacteria

   Sanaz Seyedjafarri

   DOI : 10.18805/ajdfr.DR-193 |    Article Id : DR-193

   Pages 30-34

7. Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder

   Jairaj C. Tondare, Ashok S. Hembade

   DOI : 10.18805/ajdfr.DR-1593 |    Article Id : DR-1593

   Pages 35-39

8. Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”

   A.A. Dahou, A.A. Bekada, A. Homrani

   DOI : 10.18805/ajdfr.DR-208 |    Article Id : DR-208

   Pages 40-44

9. An Analytical Approach on Enzymatic Degradation of Biochemical Components by Isolated Food Contaminant Pathogens from Sugarcane Juice of Street Salesman

   A.P. Chowdhury, A. Das, R.R. Singh, H. Goswami, M.P. Bhuyan

   DOI : 10.18805/ajdfr.DR-1552 |    Article Id : DR-1552

   Pages 45-54

10. Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology

    Krati Goel, Sangeeta Goomer, Dipesh Aggarwal

    DOI : 10.18805/ajdfr.DR-1588 |    Article Id : DR-1588

    Pages 55-61

11. Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

    Anjumoni Mech, Umaya Suganthi, Somu Bala Nageswara Rao, Veerasamy Sejian, Manik Soren, Corbon David, Vaibhav Awachat, Veeranna Kadakol

    DOI : 10.18805/ajdfr.DR-1592 |    Article Id : DR-1592

    Pages 62-68

12. Influence of Soil-application of Fish-protein Hydrolysate Liquid on Growth and Yield of Spinach (Spinacia oleracea L.)

    Sheetal P. Dewang, Usha Devi C.

    DOI : 10.18805/ajdfr.DR-1544 |    Article Id : DR-1544

    Pages 69-75

13. Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes

    S.L. Rasmiya Begum, K. Premakumar

    DOI : 10.18805/ajdfr.DR-199 |    Article Id : DR-199

    Pages 76-81

14. Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage

    Md. Sarwar Hossin, Shangkor Debnath, Md. Nur Alam, Md. Saiful Islam, Md. Kajal Miah, Md. Shahorab Hossin Mollah, Abu Saeid

    DOI : 10.18805/ajdfr.DR-187 |    Article Id : DR-187

    Pages 82-87

15. Farmer’s Stance on Antibiotic Resistance to E. coli and Extended Spectrum - β -lactamase Producing (ESBL) E. coli Isolated from Poultry Droppings

    R. Durairajan, M. Murugan, K. Karthik, K. Porteen

    DOI : 10.18805/ajdfr.DR-1574 |    Article Id : DR-1574

    Pages 88-93

16. Organic Chromium and Vitamin E Enhance Physiological Performances, Humoral and Cellular Immune Responses in Heat-stressed Broiler Chickens

    Abu Foisal Md. Hridoy, Md. Symon Hossain, Md. Iqramul Haque, Khaled Mahmud Sujan, Kazi Khalid Ibne Khalil, Afrina Mustari, Mohammad Alam Miah

    DOI : 10.18805/ajdfr.DR-206 |    Article Id : DR-206

    Pages 94-99

17. Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient

    R.A.A.S. Ranasinghe, M.P. Edirisinghe, W.A.D. Nayananjalie

    DOI : 10.18805/ajdfr.DR-209 |    Article Id : DR-209

    Pages 100-105

18. Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)

    A. Karthiayani, M. Udaya Ganga, C. Ashok Kumar

    DOI : 10.18805/ajdfr.DR-1571 |    Article Id : DR-1571

    Pages 106-111

19. Assessment of Breakfast Consumption on Nutritional Adequacy among School-going Children in India

    Nataraj A. Durgannavar, D. Vijayalakshmi

    DOI : 10.18805/ajdfr.DR-1589 |    Article Id : DR-1589

    Pages 112-117

20. Effect of Feeding Moringa oleifera Leaf Meal with Multienzyme on Performance, Carcass Characteristics and Economics of Production of Broiler Chicks

    M.S. Meel, T. Sharma, Monika Joshi, M.L. Gurjar, S.K. Sharma, Mamta Kumari

    DOI : 10.18805/ajdfr.DR-1612 |    Article Id : DR-1612

    Pages 118-122

21. Evaluation of the Nutritional Quality and Health Benefits of Chickpea (Cicer arietinum L.) by using New Technology in Agriculture (Near Infra-red spectroscopy-2500)

    Mamta Rathore, H.G. Prakash, Shashi Bala

    DOI : 10.18805/ajdfr.DR-1582 |    Article Id : DR-1582

    Pages 123-126