Loading...

Asian Journal of Dairy and Food Research

An Analytical Approach on Enzymatic Degradation of Biochemical Components by Isolated Food Contaminant Pathogens from Sugarcane Juice of Street Salesman

DOI: 10.18805/ajdfr.DR-1552    | Article Id: DR-1552 | Page : 45-54
Citation :- An Analytical Approach on Enzymatic Degradation of Biochemical Components by Isolated Food Contaminant Pathogens from Sugarcane Juice of Street Salesman.Asian Journal of Dairy and Food Research.2021.(40):45-54
A.P. Chowdhury, A. Das, R.R. Singh, H. Goswami, M.P. Bhuyan avranu132@gmail.com
Address : Microbiology, Department of Botany, Gauhati University, Guwahati-781 014, Assam, India.
Submitted Date : 4-07-2020
Accepted Date : 21-11-2020
First Online:

Abstract

Background: Sugarcane is an important agro-industrial crop as a worldwide manufacturing plant. Scientifically it is the so-called Saccharum officinarum. Sugarcane juice is dark brown golden in color with medium flavor intensity contains caramel, butterscotch and green flavor and sucrose hydrolyzed to an equimolar mixture of glucose and fructose providing instant energy transported by fluid thermodynamics. The expected research based on a new implementation of harmful pathogens against roadside sellers of sugarcane juices. The work is currently reviewed and renewed for automated analysis techniques with verified street juice samples at Guwahati city in Assam. Following spring to summer seasons, the favorite juice to people of all ages in India is supposed to health-threatening for public health concerns. Respective doctors and Practitioner carry out their treatment against this pathogen along with antibiotic supplements unknowingly the etiological source about UTI or GI tract infections. 
Methods: Here researchers finding (Chowdhury et al., 2019) are to analyze and categorize the biochemical fermentation activities of pathogens with significant enzyme degrading analyzed from sugarcane juice against gut acting probiotics, responsible for food toxicity and intestinal disorder. Diagnostic microbial activities in well diffusion studies are followed by automated analysis for significant provoking of health status.
Result: Epidemiological studies were concerned to identify risk factors through the comparison of incidence and prevalence between groups exposed and not exposed to risk factors. Probabilities of disease occurrence can be compared using measures of strength of association or potential impact. The studies are compared with the graph and its data implementations to find out the significant level for beneficial sources.

Keywords

Automated analysis Biochemical degradations McFarland scale Test organisms Well diffusion

References

  1. Abdallah, M.F., Krska, R. and Sulyok, M. (2016). Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B and G in Humans. Journal, Toxins. 8(11): 342-343.
  2. Aparna, S, Yadav, S., Sharma, M. and Chaudhury, U., (2011). Microbial profile of sugarcane juice sold at Rohtak, Haryana with special reference to bile esculin azide medium. Journal of Laboratory Physicians. 3 (1): 60-61.
  3. Bengmark, S. (1998). Ecological control of the gastrointestinal tract. The role of probiotic flora. Explained Enterobacteriaceae and Superinfection. 42: 2-7.
  4. Balish, E. and Wagner, R.D. (1998). Probiotic bacteria for prophylaxis and therapy of candidiasis. Rev. Iberoam. Micol. 15: 261-264.
  5. Chowdhury, A.P., Sarma, B.P., Bharawadaj, B., Das, L.R. and Bhuyan, M.P. (2019). Comparative studies on phytochemical components and curd probiotics against Escherichia coli and Klebsiella sp. in in vitro analysis. International Journal of Pharmacy and Biological Sciences-IJPBSTM. 9(2): 218-230. 
  6. Claus, G.W. (1995). Understanding Microbes. A Laboratory Text Book for Microbiology, W.H. Freeman and Company, U.S.A. P: 55-65.
  7. Collins, M.D. and Gibson, G.R. (1999). Probiotics, prebiotics and symbiotics: approaches for modulating the microbial ecology of the gut. Am. J. Clin. Nutr. 69: 1052-1057.
  8. Collins, N.E., Kirschner, L.A.M., Holy, A.V. and Von, H.A. (1984). Characterization of Bacillus isolates from ropey bread, bakery equipment and raw materials. S. Afr. J. Sci. 87(1-2): 62-66.
  9. Divya, V. and Baskaran, D (2020). Characterization of thermal behaviour and fatty acid profile of coconut based chocolate novelties. Asian Journal of Dairy and Food Research. 39: 153-158
  10. Khan, M.R. (1962). Study of jute rotting organisms from the district of Faridpur, Dhaka an Mymensingh. M.Sc. Thesis of the Department of Botany, Dhaka University. P: 5-180
  11. Lofmark, S., Edlund, C., Nord, C.E. (2010). Metronidazole is still the drug of choice for anaerobic treatment of infections. Clin. Infec. Dis. (1): 16-23.
  12. Mackie, R. and Gaskins, H.R. (1999). Gastrointestinal microbial ecology. Science and Medicine. 134(2): 465-472.
  13. Mahale, D.P., Khade, R.G., Vaidya, V.K. (2008). Microbiological analysis of street vended fruit juices from Mumbai city, India. Internet J. Food Safety. 10: 31-4. 
  14. Mann, R.S. and Singh, S. (1996). Processing, Packaging and Preservation of Sugarcane Juice. Indian Farming. 37: 5-17.
  15. Ogura, Y., Bonen, D.K., Nicolae, D.L., Chen, F.F. et al. (2001). Experimented frameshift mutation in NOD2 associated with susceptibility to Crohn’s disease. Nature. 411: 603-606.
  16. Rao, P., Reddy, M.S., Ra, P.N., Narendranath, V.V., Reddy, G.L.N. (1984). Juice quality and mineral nutrient status in red rot infected canes. Indian Sugar. 34(8): 615-620. 
  17. Saarela, M. (2002). Gut bacteria and health foods - the European perspective. International Journal of Food Microbiology. 78: 99-117.
  18. Schultz, M. and Balfour, S., (2000). Probiotics and inflammatory bowel diseases. American J. Gastroenterology. 95: 19-21.
  19. Shortt, C. (1998). Living it up for dinner. Chemistry and Industry. 8: 300-303.
  20. Smith, J.P., Daifas, D.P., El, K.W., Austin, J.W., Novak, J.S., Sapers, G.M. and Juneja, V.K. (2003). Microbial safety of bakery products. Microbial safety of minimally processed foods. Boca Raton, FL: CRC. P: 25-35. 
  21. Subhasree, R.S., Bhakyaraj, R. and Dinesh Babu, P. (2013). Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk. International Food Research Journal. 20(5): 2967-2971.
  22. Vanderhoof, M.D. and Biller, J.A. (2000). Probiotics and inflammatory disorders in infants and children. Journal of Pediatric Gastroenterology and Nutrition. 30: 34-38.
  23. Vigneshwari, K. and Manonmani, K. (2020). Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread. Asian Journal of Dairy and Food Research. 39(2): 159-163.

Global Footprints