In this issue (15 articles)

1. Identify the Effect of Supplementing Asparagus Racemosus for Buffalo on Milk Quality Related to Milk Yield and Composition

   Birhanu Tsegaw, Rita Singh Majumdar

   DOI : 10.18805/ag.DR-1459 |    Article Id : DR-1459

   Pages 169-177

2. Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi

   I. A. Chauhan, A.K. Dodeja

   DOI : 10.18805/ajdfr.DR-1468 |    Article Id : DR-1468

   Pages 178-185

3. Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla

   Jahura Begum, Md. Nurul Islam, Md. Harun-ur-Rashid, Md. Nozmul Hasssan, Md. Zakirul Islam, Md. Mustafizur Rahman and Mohammad Shohel Rana Siddiki

   DOI : 10.18805/ajdfr.DR-139 |    Article Id : DR-139

   Pages 186-190

4. Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review

   Hafid Nadia

   DOI : 10.18805/ajdfr.DR-134 |    Article Id : DR-134

   Pages 191-202

5. Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

   P.A. Pawase, A. Shingote and U.D. Chavan

   DOI : 10.18805/ag.DR-1407 |    Article Id : DR-1407

   Pages 203-212

6. Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans

   Neelofar Manzoor, Aamir H Dar, Shafat Khan, Hilal R Hakeem and Hilal A Makroo

   DOI : 10.18805/ajdfr.DR-1430 |    Article Id : DR-1430

   Pages 213-223

7. Performance of Solar Drying and Evaluation of Phytochemical Profile in an Underutilized Fruit (Capparis Decidua) Ker

   Soma Srivastava and Dilip Jain

   DOI : 10.18805/ajdfr.DR-1477 |    Article Id : DR-1477

   Pages 224-230

8. Shelf life estimation of preconditioned brown or unpolished rice (Oryza sativa) and its effect in microwave puffing

   Ajay Kumar Swarnakar

   DOI : 10.18805/ajdfr.DR-1475 |    Article Id : DR-1475

   Pages 231-236

9. Bioactive Compounds, Vitamins and Minerals Composition of Freeze-dried Grewia asiatica L. (Phalsa) Pulp and Seed Powder

   Kiran Bala and Aradhita Barmanray

   DOI : 10.18805/ag.DR-1474 |    Article Id : DR-1474

   Pages 237-241

10. Variability of Mineral Composition of Rice Landraces Collected from Maharashtra, India

    V.K. Kauthale, S.M. Patil and A.D. Nalawade

    DOI : 10.18805/ag.DR-1464 |    Article Id : DR-1464

    Pages 242-246

11. Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate

    Suparmi , Sumarto, Santhy Wisuda Sidauruk and Ernita Riant

    DOI : 10.18805/ajdfr.DR-133 |    Article Id : DR-133

    Pages 247-251

12. Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice

    Simran Arora, Saleem Siddiqui and Rakesh Gehlot

    DOI : 10.18805/ajdfr.DR-1363 |    Article Id : DR-1363

    Pages 252-256

13. Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)

    Surendra Kumar Patel, M A Khan, Gajendra Kumar Rana and Mayank Mehra

    DOI : 10.18805/ajdfr.DR-1460 |    Article Id : DR-1460

    Pages 257-260

14. Enteral Nutrition: A Health Approach

    Veena Kumari and Jayadeep A

    DOI : 10.18805/ajdfr.DR-1462 |    Article Id : DR-1462

    Pages 261-264

15. Exploration of Bauhinia variegata (Kachnar) and Cordia dichotoma (Lesora) for their mineral content

    M. Awasthi and R. Verma

    DOI : 10.18805/ajdfr.D-4966 |    Article Id : D-4966

    Pages 265-266