Volume 38, Issue 3 (September 2019)
In this issue (15 articles)
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Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of <em>Burfi</em>
DOI : 10.18805/ajdfr.DR-1468 | Article Id : DR-1468
Pages 178-185 -
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
DOI : 10.18805/ag.DR-1407 | Article Id : DR-1407
Pages 203-212 -
<div style="text-align: justify;">Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice</div>
DOI : 10.18805/ajdfr.DR-1363 | Article Id : DR-1363
Pages 252-256 -
<div style="text-align:justify">Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)</div>
DOI : 10.18805/ajdfr.DR-1460 | Article Id : DR-1460
Pages 257-260 -
Enteral Nutrition: A Health Approach
DOI : 10.18805/ajdfr.DR-1462 | Article Id : DR-1462
Pages 261-264