Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 87-92
Comparative Study Between Conventional Preservatives and Methylene Blue on Chemical and Bacteriological Composition of Raw Milk
Y Hachana, A Rebhi
- Article ID DR-129 |
- doi 10.18805/ajdfr.DR-129 |
- Online First 13-08-2019