In this issue (14 articles)

1. Comparative Study Between Conventional Preservatives and Methylene Blue on Chemical and Bacteriological Composition of Raw Milk

   Y Hachana, A Rebhi

   DOI : 10.18805/ajdfr.DR-129 |    Article Id : DR-129

   Pages 87-92

2. Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt

   Remya PR, Sharon CL, Aneena ER, Seeja T Panjikkaran, Shahanas E

   DOI : 10.18805/ajdfr.DR-1457 |    Article Id : DR-1457

   Pages 93-97

3. Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review

   Rupender Kaur, Ashok K Sharma, Reema Rani, Ibandalin Mawlong, PK Rai

   DOI : 10.18805/ajdfr.DR-1443 |    Article Id : DR-1443

   Pages 98-104

4. Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria

   Dalila Razni, Linda Rouisset, Elhassan Benyagoub

   DOI : 10.18805/ajdfr.DR-130 |    Article Id : DR-130

   Pages 105-113

5. Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

   Aditya Chaudhary, Vishnu Sharma, Baljeet S Saharan

   DOI : 10.18805/ajdfr.DR-1435 |    Article Id : DR-1435

   Pages 114-120

6. Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa

   Suresh Velpula, Bhadania AG, Pinto SV, Aravind T, Umapathy KS

   DOI : 10.18805/ajdfr.DR-1321 |    Article Id : DR-1321

   Pages 121-127.

7. A Review on Neuronutrition

   Aruthra Devi, Rita Narayanan

   DOI : 10.18805/ajdfr.DR-1454 |    Article Id : DR-1454

   Pages 128-133

8. Functional Group Analysis of Germinated Millets and Legumes

   S Reginold Jebitta, SC Venkatram, S Mohamed Aneesh, R Pasupathi

   DOI : 10.18805/ajdfr.DR-1439 |    Article Id : DR-1439

   Pages 134-139

9. Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour

   Beenu Tanwar, Nistha Lamsal, Ankit Goyal, Vikas Kumar

   DOI : 10.18805/ajdfr.DR-1452 |    Article Id : DR-1452

   Pages 140-144

10. Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera

    M Udhaya Ganga, A Karthiayani, G Vasanthi, D Baskaran

    DOI : 10.18805/ajdfr.DR-1451 |    Article Id : DR-1451

    Pages 145-149

11. Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash

    Arun Prabha, Rajni Modgil and Anupama Sandal

    DOI : 10.18805/ajdfr.DR-1419 |    Article Id : DR-1419

    Pages 150-154.

12. Quality and Acceptability of Pickle from Chicken and Turkey Gizzard

    M Anna Anandh, M Sutha, A S Sobana

    DOI : 10.18805/ajdfr.DR-1422 |    Article Id : DR-1422

    Pages 155-158.

13. Nutritional Status of Rural Women in Bengaluru Rural District

    Maruthesha AM, Vijayalakshmi D, Jayalaxmi Baddi

    DOI : 10.18805/ajdfr.DR-1367 |    Article Id : DR-1367

    Pages 159-162

14. Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities

    Manju Jakhar

    DOI : 10.18805/ajdfr.DR-1455 |    Article Id : DR-1455

    Pages 163-166