Volume 38, Issue 2 (June 2019)
In this issue (14 articles)
-
Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
DOI : 10.18805/ajdfr.DR-1457 | Article Id : DR-1457
Pages 93-97 -
Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review
DOI : 10.18805/ajdfr.DR-1443 | Article Id : DR-1443
Pages 98-104 -
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
DOI : 10.18805/ajdfr.DR-1435 | Article Id : DR-1435
Pages 114-120 -
Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa
DOI : 10.18805/ajdfr.DR-1321 | Article Id : DR-1321
Pages 121-127. -
A Review on Neuronutrition
DOI : 10.18805/ajdfr.DR-1454 | Article Id : DR-1454
Pages 128-133 -
Functional Group Analysis of Germinated Millets and Legumes
DOI : 10.18805/ajdfr.DR-1439 | Article Id : DR-1439
Pages 134-139 -
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
DOI : 10.18805/ajdfr.DR-1452 | Article Id : DR-1452
Pages 140-144 -
Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera
DOI : 10.18805/ajdfr.DR-1451 | Article Id : DR-1451
Pages 145-149 -
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
DOI : 10.18805/ajdfr.DR-1419 | Article Id : DR-1419
Pages 150-154. -
Quality and Acceptability of Pickle from Chicken and Turkey Gizzard
DOI : 10.18805/ajdfr.DR-1422 | Article Id : DR-1422
Pages 155-158. -
Nutritional Status of Rural Women in Bengaluru Rural District
DOI : 10.18805/ajdfr.DR-1367 | Article Id : DR-1367
Pages 159-162 -
Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities
DOI : 10.18805/ajdfr.DR-1455 | Article Id : DR-1455
Pages 163-166