In this issue (14 articles)

1. Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria

   Dalila Razni, Linda Rouisset, Elhassan Benyagoub

   DOI : 10.18805/ajdfr.DR-130 |    Article Id : DR-130

   Pages 105-113

2. Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

   Aditya Chaudhary, Vishnu Sharma, Baljeet S Saharan

   DOI : 10.18805/ajdfr.DR-1435 |    Article Id : DR-1435

   Pages 114-120

3. Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa

   Suresh Velpula, Bhadania AG, Pinto SV, Aravind T, Umapathy KS

   DOI : 10.18805/ajdfr.DR-1321 |    Article Id : DR-1321

   Pages 121-127.

4. A Review on Neuronutrition

   Aruthra Devi, Rita Narayanan

   DOI : 10.18805/ajdfr.DR-1454 |    Article Id : DR-1454

   Pages 128-133

5. Functional Group Analysis of Germinated Millets and Legumes

   S Reginold Jebitta, SC Venkatram, S Mohamed Aneesh, R Pasupathi

   DOI : 10.18805/ajdfr.DR-1439 |    Article Id : DR-1439

   Pages 134-139

6. Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour

   Beenu Tanwar, Nistha Lamsal, Ankit Goyal, Vikas Kumar

   DOI : 10.18805/ajdfr.DR-1452 |    Article Id : DR-1452

   Pages 140-144

7. Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera

   M Udhaya Ganga, A Karthiayani, G Vasanthi, D Baskaran

   DOI : 10.18805/ajdfr.DR-1451 |    Article Id : DR-1451

   Pages 145-149

8. Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash

   Arun Prabha, Rajni Modgil and Anupama Sandal

   DOI : 10.18805/ajdfr.DR-1419 |    Article Id : DR-1419

   Pages 150-154.

9. Quality and Acceptability of Pickle from Chicken and Turkey Gizzard

   M Anna Anandh, M Sutha, A S Sobana

   DOI : 10.18805/ajdfr.DR-1422 |    Article Id : DR-1422

   Pages 155-158.

10. Nutritional Status of Rural Women in Bengaluru Rural District

    Maruthesha AM, Vijayalakshmi D, Jayalaxmi Baddi

    DOI : 10.18805/ajdfr.DR-1367 |    Article Id : DR-1367

    Pages 159-162

11. Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities

    Manju Jakhar

    DOI : 10.18805/ajdfr.DR-1455 |    Article Id : DR-1455

    Pages 163-166

12. Comparative Study Between Conventional Preservatives and Methylene Blue on Chemical and Bacteriological Composition of Raw Milk

    Y Hachana, A Rebhi

    DOI : 10.18805/ajdfr.DR-129 |    Article Id : DR-129

    Pages 87-92

13. Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt

    Remya PR, Sharon CL, Aneena ER, Seeja T Panjikkaran, Shahanas E

    DOI : 10.18805/ajdfr.DR-1457 |    Article Id : DR-1457

    Pages 93-97

14. Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review

    Rupender Kaur, Ashok K Sharma, Reema Rani, Ibandalin Mawlong, PK Rai

    DOI : 10.18805/ajdfr.DR-1443 |    Article Id : DR-1443

    Pages 98-104