Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review

ABSTRACT

Fats in its saturated and unsaturated form play an important role in our daily diet. Its overconsumption in either form can be lethal to our body. For example excess of cholesterol, saturated and tram's fat can lead to chronic diseases such as cancer, heart attack, diabetes. Looking into the chemical composition of mustard oil with other edible vegetable oil, this review highlights the health benefits of mustard oil for its medicinal utility like anticarcinogenic property which prevents cancers formation in body, reduces body temperature, antifungal and antibacterial property to treat skin diseases, good appetizer and body toner Further, reduces the adhesive impulses in blood platelets which is helpful to minimize the risk of a heart failure, prevent children's from asthma, allergic cold, and asthmatic eczema, protect eyes and throat irritation and strengthen our RBC by decreases cholesterol and improves RBC membrane structure. Above all, it also adds aroma and flavor increasing the palatability of food thereby increase the oil economy.

KEYWORDS

REFERENCES

Aaes-Jorgense E. (1972). Nutritional value of rapeseed oil. In: Rapeseed Cultivation, Composition, Processing and Utilization. Appelqvist L-A and Ohlson R. (eds). Elsevier Publishing Company, Amesterdam, pp.301353.
Achaya K.T. (1987). Fat status of Indians. Journal of Scientific and Industrial Research. 46: 112-126.
Agricultural Marketing Information Network (2004). “Post harvest profile of mustard-rapeseed”, Agriculture Marketing Network, Govt. of India. www.agmarketnet.nic.in.
Anthea M, Hopkins J, Mclaughlin CW, Johnson S, Warner MQ, La hart D, Wright JP (1993). Human biology and health. Enlewood cliffs, New jersey, USA, Prentice Hall, ISBN 0-13-981176-1.OCLC 32308337.
Bakker N, Vant Veer P, Zock OL and The Euramic Study Group (1997). Adipose fatty acids and cancers: An ecological study. Int. J. Cancer. 72:587-97.
Bell J M (1984). Nutrients and toxicants in rapeseed meal: a review. Journal of Animal Science. 58: 996-1010.
Bray GA, Lovejoy JC, Samith SR, DeLany JP, Lefevre M, Hwang D, Ryan DH, York DA. (2002). The influence of different fats and fatty acids on obesity, insulin resistance and inflammation. J. Nutr. 32:2488-91.
Carpenter D L, Lehman J, Mohan D S and Slover H. T. (1996). Lipid composition of selected vegetable oil. Journal of American Chemist Society. 53: 713-18.
Choudhary and Sangha (2013). Conventional and Non-conventional Edible oils: An Indian Perspective. J. Am Oil Chem. Soc.
De Souza R.J., Mente A., Maroleaunu A. (2015). Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 351:h3978. [PubMed]
FAO/WHO (1997). Dietary fats and oils in human nutrition in FAO food and nutrition paper 3, FAO, Rome.
FAO/WHO (1997). Dietary fats and oils in human nutrition. In FAO food and nutrition paper 3, FAO, Rome.
George Mateljan (2001). Book on world healthiest food at www.whfoods.org.
Grundy SM (1997). What is the desirable ratio of saturated, polyunsaturated and monounsaturated fatty acids in the diet/ Am J. Clin. Nutr. 66 (suppl) 9885-9905.
Gupta P and Verma U (2000) Mustard Research and Promotion Consortium at www.mrpc.co.in.
Hu F.B., Stampfer M.J., Manson J.E. (1997). Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 337(21):1491–1499. [PubMed]
Hwang D (1989). Essential fatty acids and immune response. FASEB J. 3: 2052-2061.
ICMR (1981). Recommended dietary intakes for Indians. Indian Council of Medical Research, New Delhi.
ICMR (2010). Nutrient requirements and safe dietary intake for Indians. NFI Bull. 31:1-6.
J S Chauhan and Satyanshu Kumar (2011). Assessment of oil and seed meal quality parameters pf rapeseed-mustard group of crops, Indian Journal of Agricultural Science. 81 (2): 140-4.
J. S. Chauhan, Satyanshu Kumar, K H Singh, S.S Meena and M.L. Meena (2010). Oil and seed meal quality indices of Indian Rapeseed-Mustard Varieties, Journal of Plant Biochemistry and Biotechnology. 19 (1): 83-86.
Jain A., Passi S.J., Pant K.K. (2015). Estimation of trans-fatty acid content of fat/oil samples in use for frying the food items: a study in an urban slum of Delhi. J Prev Cardiol. 4(3):706–715.
Jakobsen M.U., O’Reilly E.J., Heitmann B.L. (2009). Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr. 89:1425–1432. [PubMed]
Jimenez F.P., Runao J., Martinez P.P., Segura F.L. and Marinda J.L. (2007). The influence of olive oil on human health: not a question of fat alone. Molecular Nutrition and Food research. 51: 1199-1208.
Johnson S, Saika N (2009). Fatty acids profile of edible oils and fats in India 1-42.
Senior Consultant Cardiologist, Sir Ganga Ram Hospital, New Delhi, IndiK Chowdhury, LA Banu, S Khan, A Latif (2007). Studies on the Fatty Acid Composition of Edible Oil Bangladesh Journal of Scientific and Industrial Research > Vol 42, No 3.
Kale V (2007). Newer trends in refining of rice bran oil. In Souvenir: National Seminar on Changing Vegetable Oils Scenario: Issues and Challenges before India, Indian Society of Oilseed Research, Directorate of Oilseeds Research Hyderabad, pp 81-86.
Kalyani (2008). What are the benefits of using mustard oil in cooking? The American Journal of Clinical Nutrition. 88: 3, 8555-8585.
Kris- Etherton P M (1999). Monounsaturated fatty acids and risk of cardi vascular disease. An heart association circulation. 100: 1253-1258.
Krishnamurthy V. and Rao C.C (2009). Tobacco seed: A potential source of vegetable oil. Approaches to meet the growing demands. In souvenir: National Symposium on Vegetable Oils scenario, Hyderabad, pp.43-37.
Kumar S, Singh D and Dutta M, (2016). Quality characteristics in rapeseed mustard and role of some anti-nutritional factors in plant defense: Future strategies Journal of oil seed brassica. 5(2): 87-95.
Kumar S, Singh D and M Dutta (2014). Quality Characteristics in rapeseed-mustard and role of some anti-nutritional factors in plant defense: future strategies. Journal of Oilseed Brassica. 5(2): 87-95.
Levy A.P. and Blum S. (2007). Pharmacogenomics in prevention of diabetic cardiovascular diseases: utilization of the haptoglobin genotype in determining benefit from vitamin E. Expert Review of Cardiovascular Therapy. 5: 1105-1111.
Mathur J.M.S. and Sharma N.D. (1991). Plant lipids. (in) Recent Advances in Plant Biochemistry pp 585-8. Mehta S. L. Lodha, M.L and Snae P.V (Eds), ICAR Publications, New Delhi.
Mawlong, I., Kumar, M.S.and Singh, D. (2015). Quality Indian Mustard. A manual. ICAR-directorate of Rapeseed-Mustard Research, Sewar, Bharatpur.
Mead J.F. (1977). Unsaturated and polyunsaturated fatty acids in health and disease. Amer Lecture Series No.984. Thomas, CC. Springfield.
Midorikawa, K., Murata, M., Oikawa.,S., Hiraku Y., Kawanishi S. (2001). Protective effect of phytic acid on oxidative DNA damage with refernce to cancer chemoprevention. Biochemical and Biophysical Research Communication. 288: 552-557.
Mishra, S. and Manchanda, S.C. (2012). Cooking oils for heart health. J. Preventing Cardiology. 1: 3, 123-131.
Monika Choudhary, Jasvinder Kaur Sangha and Kiran Grover (2013). Conventional and Non-conventional Edible Oils: An Indian Perspective. J Am Oil Chem Soc, DOI, 10.1007/S 11746-013-2400-3.
Mozaffarian D., Aro A., Willett W.C. (2009). Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr. 63(2):S5–S21. [PubMed]
N S Bhogal, J.S Chauhan, M Singh, K H Singh, M L Meena and Dharam Raj Meena “ Genetic variability for micro and macro nutrients in Indian Mustard (brassica juncia (L) under two environments. Indian J. Genet. 73 (2): 177-181 (2013).
Niya (2008). What are the benefits of using mustard oil in cooking? The American Journal of Clinical Nutrition. 88:3.8555-8585.
Noor A. Febrianto and Tajul A. Young (2011). Producing high quality edible oil by using ec0-friendly technology: A Review. Advance Journal of Food Science and Technology. 3 (4): 317-326.
Pachariya N. C. (2007). Commodity Revenue Management: India’s Rapeseed Mustard Oil Sector. http://www.iisd.org.
Patel R D, Wehch AA, Wareham N J (2006). Dietary antioxidants and asthma in adults. Thorax 6: 388-93.
S.C. Manchanda and S J Passi (2016). Selecting healthy edible oil in the Indian context. Published online in Indian Heart Journal. 68(4): 447–449.
Saba (2015). Amazing benefits of mustard oil for health. www.google.com
Sahwag S and Das M. (2015). A brief overview: Present status on utilization of mustard oil and cake. Indian Journal of Traditional Knowledge. 14(2): 244-250.
Sambaih K. and Lokesh B.R. (1999). Nutritional properties of trans fatty acids. Indian Journal of Biochemistry and Biophysics. 36: 211-220.
Sandeep Mishra and Manchanda (2012). Cooking oils for heart health. J. Preventing cardiology. 1 (3): 123-131.
Sapna Johnsan and Nirmali Saikia (2009). Fatty acids profile of edible oils and fats in india. www.sceindia.org.
Satyanshu Kumar and J S Chauhan (2010) Rapeseed-Mustard: Dietary and Nutritional Aspects. Directorate of Rapeseed-Mustard Research, Bharatpur.
Sheppaed A.J., Penington J.A.T. and Weihrauch J.L. (1993). Analysis and distribution of vitamin E in vegetable oils and foods. In: Vitamin E in health and diseases. Packer L. and Fuchs J. (eds). Mercel-Deckker, New York, pp.9-31.
Simopoulos A.P. (2002). The importance of the ratio of omega 6/ omega 3 assential fatty acids. Biomed Pharmacother. 56:365-379.
Singh B. (2006). A text book on “Food science and Nutrition”. Panchsheel Publication, Jaipur, ISBN 81-7056-347-3.
Sivasankaran S. (2010). The cardio- protective diet. Indian J. Med. Res. 132:608-618.
Strayer D. (2006). Food Fats and Oils. Publication by Institute of shortening and edible oils. 175 New York Avenue, NW, Suite 120 Washington, DC, 9th edition.
Sugano M and Hirahara F. (2000). Polyunsaturated fatty acids in the food chain in Japan. American Journal of Clinical Nutrition. 71:189S-196S.
Tanuja Rastogi; Reddy, KS; Vaz, M; Spiegelman, D; Prabhakaran, D; Willett, WC; Stampfer, MJ; Ascherio, A (2004). “Diet and risk of ischemic heart disease in India”.American Journal of Clinical Nutrition. 79 (4): 582–592. PMID 15051601.
Thacker P A (1990). Non-traditional feed sources for use in swine production, Butterworths, NY, USA.
Uzum A., Topark O., Gumustas M.K., Ciftic S. and Sen S. (2006). Effect of vitamin E therapy on oxidative stress and erythrocyte osmotic fragility in patients on peritoneal dialysis and hemodialysis. Journal of Nephrology. 19: 739-745.
Venkalta Kumar R, Oadmaiah M (2010). Adoption behavior of oilseed growers in India. India Res. J. Ext. Edu. 10: 75-83.
Vig A.P., Rampal G., Singh T.S. and Arora S. (2009). Bio-protective effects of glucosinolates-A Review. LWT-Food Science and Technology. 42: 1561-1572.
Warner K, Orr P, and Glynn M (1997). Effects of fatty acids compositions of oils on flavour and stability of fried foods. Journal of the American Oil Chemist Society. 74:347-356.
Weiland SK, Von Mutius E, Husing A, Asher ML (1999). On behalf of the ISAAC steering committee. Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe. Lancet. 353:2040-1.
WHO (2003). Diet, nutrition and the prevention of chronic diseases; Report of a joint WHO/FAO Expert Consultation. WHO Technical Report. Series 916.
WHO (2008). Intrim summary of conclusions and dietary recommendations on total fat and fatty acids in the Joint FAO/WHO expert conclusion on fats and fatty acids in human nutrition, WHO, Geneva.
WHO/NIN (2005). Dietary fats and non-communicable diseases. The report of WHO-NIN on dietary fats and non-communicable diseases. National Institute of Nutrition (NIN), Hyderabad, India.
Zock P L, Katan M B (1998). Linoleic acid intake and cancer risk: a review and meta analysis. Am J. Clin. Nutr. 68: 142-153.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Research Article

Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board