In this issue (15 articles)

1. Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi

   T.C. Soumyashree, M.M. Venkatesh, K. Priyatam Reddy and B.M. Prashanth

   DOI : 10.18805/ajdfr.DR-1359 |    Article Id : DR-1359

   Pages 255-260

2. Evaluation of nutritional, physio-chemical and sensory properties of sapodilla(Manilkara zapota) pulp incorporated set yoghurt

   R.M.S. Madhubhashini, U.L.P. Mangalika, W.A.D. Nayananjalie, W.A.P.P. Weeragalle and M.V.I. Kumari

   DOI : 10.18805/ajdfr.DR-125 |    Article Id : DR-125

   Pages 261-266

3. Yield and quality characteristics of paneer made from milk blend containing homogenized milk

   Janki Suthar, A.H. Jana, Hiral Modha and Smitha Balakrishnan

   DOI : 10.18805/ajdfr.DR-1393 |    Article Id : DR-1393

   Pages 267-272

4. Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract

   Soma Maji, Pinaki R. Ray, Pijush K. Ghatak and Chaitali Chakraborty

   DOI : 10.18805/ajdfr.DR-1391 |    Article Id : DR-1391

   Pages 273-277

5. Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows’ milk in Gujarat State

   K.J. Patel and V.R. Boghra

   DOI : 10.18805/ajdfr.DR-1312 |    Article Id : DR-1312

   Pages 278-282

6. Whey Proteins: A potential ingredient for food industry- A review

   Ranganathan Kumar, Sulaxana Kumari Chauhan, Gokul Shinde, Vijayalakshmi Subramanian and Shanmugam Nadanasabapathi

   DOI : 10.18805/ajdfr.DR-1389 |    Article Id : DR-1389

   Pages 283-290

7. Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability

   S. Kowsalya, G. Sashidevi and V. Meenakshi

   DOI : 10.18805/ajdfr.DR-1333 |    Article Id : DR-1333

   Pages 291-297

8. Functional, pasting, nutritional and gluten free muffin making properties of plantain flour

   Kamaljit Kaur, Gurinderpal Singh and Navdeep Singh

   DOI : 10.18805/ajdfr.DR-1396 |    Article Id : DR-1396

   Pages 298-303

9. Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)

   K.J. Patel and V.R. Boghra

   DOI : 10.18805/ajdfr.DR-1329 |    Article Id : DR-1329

   Pages 304-309

10. Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology

    Sarver Ahmad Rather, Peerzada Rashid Hussain, Prashant Suradkar and Nazir Ahmad Mir

    DOI : 10.18805/ajdfr.DR-1404 |    Article Id : DR-1404

    Pages 310-315

11. Modelling of vacuum drying of cherry pepper

    H. Boris, D. Shrilekha and J. Sujata

    DOI : 10.18805/ajdfr.DR-1265 |    Article Id : DR-1265

    Pages 316-320

12. A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

    V. Krishnasree, P.V. Nethra, J. Dheeksha, M.S. Madumitha, R. Vidyaeswari and P. Lakshya

    DOI : 10.18805/ajdfr.DR-1381 |    Article Id : DR-1381

    Pages 321-325

13. Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

    Smita Doddamani and Nirmala B. Yenagi

    DOI : 10.18805/ajdfr.DR-1349 |    Article Id : DR-1349

    Pages 326-330

14. Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages

    V.C. Suvarna, N. Nivetha, A.J. Shraddha and R.U. Abhishek

    DOI : 10.18805/ajdfr.DR-1397 |    Article Id : DR-1397

    Pages 331-334

15. Effect of maturity stages on shelf life of papaya (Carica papaya L.)

    R.V. Patil, V.R. Patil and C.V. Pujari

    DOI : 10.18805/ajdfr.DR-1340 |    Article Id : DR-1340

    Pages 335-338