Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 255-260Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahiT.C. Soumyashree, M.M. Venkatesh, K. Priyatam Reddy, B.M. PrashanthArticle ID DR-1359 |doi 10.18805/ajdfr.DR-1359 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurtR.M.S. Madhubhashini, U.L.P. Mangalika, W.A.D. Nayananjalie, W.A.P.P. Weeragalle, M.V.I. KumariArticle ID DR-125 |doi 10.18805/ajdfr.DR-125 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 267-272Yield and quality characteristics of paneer made from milk blend containing homogenized milkJanki Suthar, A.H. Jana, Hiral Modha, Smitha BalakrishnanArticle ID DR-1393 |doi 10.18805/ajdfr.DR-1393 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 273-277Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extractSoma Maji, Pinaki R. Ray, Pijush K. Ghatak, Chaitali ChakrabortyArticle ID DR-1391 |doi 10.18805/ajdfr.DR-1391 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 278-282Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows’ milk in Gujarat StateK.J. Patel, V.R. BoghraArticle ID DR-1312 |doi 10.18805/ajdfr.DR-1312 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Reviewer ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290Whey Proteins: A potential ingredient for food industry- A review Ranganathan Kumar, Sulaxana Kumari Chauhan, Gokul Shinde, Vijayalakshmi Subramanian, Shanmugam NadanasabapathiArticle ID DR-1389 |doi 10.18805/ajdfr.DR-1389 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 291-297Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability S. Kowsalya, G. Sashidevi, V. MeenakshiArticle ID DR-1333 |doi 10.18805/ajdfr.DR-1333 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 298-303Functional, pasting, nutritional and gluten free muffin making properties of plantain flourKamaljit Kaur, Gurinderpal Singh, Navdeep SinghArticle ID DR-1396 |doi 10.18805/ajdfr.DR-1396 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 304-309Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)K.J. Patel, V.R. BoghraArticle ID DR-1329 |doi 10.18805/ajdfr.DR-1329 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 310-315Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodologySarver Ahmad Rather, Peerzada Rashid Hussain, Prashant Suradkar, Nazir Ahmad MirArticle ID DR-1404 |doi 10.18805/ajdfr.DR-1404 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 316-320Modelling of vacuum drying of cherry pepperH. Boris, D. Shrilekha, J. SujataArticle ID DR-1265 |doi 10.18805/ajdfr.DR-1265 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling systemV. Krishnasree, P.V. Nethra, J. Dheeksha, M.S. Madumitha, R. Vidyaeswari, P. LakshyaArticle ID DR-1381 |doi 10.18805/ajdfr.DR-1381 |Online First 20-11-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) riceSmita Doddamani, Nirmala B. YenagiArticle ID DR-1349 |doi 10.18805/ajdfr.DR-1349 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beveragesV.C. Suvarna, N. Nivetha, A.J. Shraddha, R.U. AbhishekArticle ID DR-1397 |doi 10.18805/ajdfr.DR-1397 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 335-338Effect of maturity stages on shelf life of papaya (Carica papaya L.)R.V. Patil, V.R. Patil, C.V. PujariArticle ID DR-1340 |doi 10.18805/ajdfr.DR-1340 |Online First 21-12-2018 Download Pdf Download Citation Search on GoogleConnect with
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