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Volume 37 Issue 4 (December 2018)
Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi

T.C. Soumyashree, M.M. Venkatesh, K. Priyatam Reddy and B.M. Prashanth
  
DR-1359
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla(Manilkara zapota) pulp incorporated set yoghurt

R.M.S. Madhubhashini, U.L.P. Mangalika, W.A.D. Nayananjalie, W.A.P.P. Weeragalle and M.V.I. Kumari
  
DR-125
Yield and quality characteristics of paneer made from milk blend containing homogenized milk

Janki Suthar, A.H. Jana, Hiral Modha and Smitha Balakrishnan
  
DR-1393
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract

Soma Maji, Pinaki R. Ray, Pijush K. Ghatak and Chaitali Chakraborty
  
DR-1391
Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows’ milk in Gujarat State

K.J. Patel and V.R. Boghra
  
DR-1312
Whey Proteins: A potential ingredient for food industry- A review

Ranganathan Kumar, Sulaxana Kumari Chauhan, Gokul Shinde, Vijayalakshmi Subramanian and Shanmugam Nadanasabapathi
  
DR-1389
Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability

S. Kowsalya, G. Sashidevi and V. Meenakshi
  
DR-1333
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour

Kamaljit Kaur, Gurinderpal Singh and Navdeep Singh
  
DR-1396
Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)

K.J. Patel and V.R. Boghra
  
DR-1329
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology

Sarver Ahmad Rather, Peerzada Rashid Hussain, Prashant Suradkar and Nazir Ahmad Mir
  
DR-1404
Modelling of vacuum drying of cherry pepper

H. Boris, D. Shrilekha and J. Sujata
  
DR-1265
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

V. Krishnasree, P.V. Nethra, J. Dheeksha, M.S. Madumitha, R. Vidyaeswari and P. Lakshya
  
DR-1381
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

Smita Doddamani and Nirmala B. Yenagi
  
DR-1349
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages

V.C. Suvarna, N. Nivetha, A.J. Shraddha and R.U. Abhishek
  
DR-1397
Effect of maturity stages on shelf life of papaya (Carica papaya L.)

R.V. Patil, V.R. Patil and C.V. Pujari
  
DR-1340
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Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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