Volume 37, Issue 4 (December 2018)
In this issue (15 articles)
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Yield and quality characteristics of paneer made from milk blend containing homogenized milk
DOI : 10.18805/ajdfr.DR-1393 | Article Id : DR-1393
Pages 267-272 -
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
DOI : 10.18805/ajdfr.DR-1391 | Article Id : DR-1391
Pages 273-277 -
Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows’ milk in Gujarat State
DOI : 10.18805/ajdfr.DR-1312 | Article Id : DR-1312
Pages 278-282 -
Whey Proteins: A potential ingredient for food industry- A review
DOI : 10.18805/ajdfr.DR-1389 | Article Id : DR-1389
Pages 283-290 -
Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability
DOI : 10.18805/ajdfr.DR-1333 | Article Id : DR-1333
Pages 291-297 -
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
DOI : 10.18805/ajdfr.DR-1396 | Article Id : DR-1396
Pages 298-303 -
Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus)
DOI : 10.18805/ajdfr.DR-1329 | Article Id : DR-1329
Pages 304-309 -
Modelling of vacuum drying of cherry pepper
DOI : 10.18805/ajdfr.DR-1265 | Article Id : DR-1265
Pages 316-320 -
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
DOI : 10.18805/ajdfr.DR-1381 | Article Id : DR-1381
Pages 321-325 -
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
DOI : 10.18805/ajdfr.DR-1349 | Article Id : DR-1349
Pages 326-330 -
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
DOI : 10.18805/ajdfr.DR-1397 | Article Id : DR-1397
Pages 331-334 -
Effect of maturity stages on shelf life of papaya (Carica papaya L.)
DOI : 10.18805/ajdfr.DR-1340 | Article Id : DR-1340
Pages 335-338