- Alekhya Sabbithi, Lakshmi Reddi, S.G.D.N., Naveen Kumar, R. (2017). Identifying critical risk practices among street food handlers. British Food Journal, 119(2): 390-400.
- Bhaskar, J., Usman, M., Smitha, S., Bhat, G.K. (2004). Bacteriological profile of street foods in Mangalore. Indian Journal of Medical Microbiology, 22(3):197.
- Bureau of Indian Standards. (1998). Food hygiene – general principles – code of practice. Manak Bhavan, 9 Bahadur Shah Zafar, Marg, New Delhi.
- Chumber, S.K., Kaushik, K., Savy, S. (2007). Bacteriological analysis of street foods in Pune. Indian Journal of Public Health, 51(2):114-116.
- Food and Agriculture Organization. (2007a). The State of Food Insecurity in the World. FAO, Rome.
- Food Agriculture Organization. (2007b). Promises and challenges of the informal food sector in developing countries, by S. Simon, Rome.
- Food Safety and Standards Authority of India. (2011). Licensing and registration of food business: Part 1, Schedule 4.
- Food Standards Agency. (2015). Safer food better business for caterers. https://www.food.gov.uk/business-guidance/safer-food-better-business
- Kumar, M., Agarwal, D., Ghosh, M., Ganguli, A. (2006). Microbiological safety of street vended fruit chats in Patiala city. Indian Journal of Medical Microbiology, 24:75–76.
- Madhuchhanda, D., Chandi, C. R., and Mohapatra, U. B. (2012). Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth. Journal of Food Science and Technology, 49(5): 564–571.
- Ministry of Food and Agriculture/World Bank. (2007). Review of food safety in Ghana. www.worldbank.org.
- Prabhu, N., Danialas, J. P. I. and Asirvatham, A. R. (2013). Prevalence of Salmonella typhimurium infection related to street food consumption. International Journal of Current Microbiology and Applied Sciences, 2(12): 396-403.
- Vedesh, R. and Neel, A. C. (2017). Microbial analysis of street foods at different locations at Chennai city, India. Innovat International Journal of Medical & Pharmaceutical Sciences, 2(1): 21-23.
- WHO. (2010). International food safety authorities network (INFOSAN): Basic steps to improve safety of street vended foods. http:/ /www.who.int/foodsafety.
Submitted Date : 8-06-2018
Accepted Date : 1-10-2018