Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 157 - 165
The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (19 Articles)
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 166 - 171
DEVELOPMENT OF PRINTED MATERIAL ON GRAIN STORAGE TECHNOLOGY FOR RURAL YOUNG GIRLS
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 172 - 177
PREPARATION OF LOW FAT PROBIOTIC DAHl
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 178 - 183
EMPOWERMENT OFWOMEN THROUGH SELF HELP GROUPS IN PUNJAB
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 184 - 189
PREPARATION AND PROPERTIES OF CARROT FLAVOURED MILK BEVERAGE
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 190 - 193
PREFERENCES OF RURAL YOUTHS' IN DAIRY FARMING ACTIVITIES
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 194 - 196
PSYCHOLOGICAL CHARACTERISTICS OF DAIRY TRIBES OF NILGIRI DISTRICT OF TAMILNADU
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 197 - 203
A COMPARATNE STUDY OF TRADITIONAL AND IMPROVED GRAIN CLEANING TOOLS
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 204 - 210
BONE COMPOSITION AND BIO-AVAILABILITY OF CALCIUM IN YOUNG WEANLING RATS FED DIETS OF VARYING SOURCES OF CALCIUM AND PROTEIN
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 211 - 215
A STUDY OF EXISTING KITCHEN CONDITIONS OF RURAL HOUSEHOLDS IN MOGA DISTRICT OF PUNJAB STATE
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 216 - 220
WOMEN PARTICIPATION IN FARMING UNDER VARYING LANDHOLDINGS
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 221 - 225
EFFICACY OF NUTRITION COUNSELLING ON THE ANTHROPOMETRIC PROFILE OF URBAN WORKING WOMEN
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 226 - 229
PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 230 - 233
REACTIONS OF RURAL WOMEN REGARDING THE SELECTED TV PROGRAMMES OFJALANDHAR DOORDARSHAN
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 234 - 237
A STUDY OF TIME-SPENT IN HOUSE HOLD ACTIVITIES BY YOUNG FEMALES
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 238 - 241
PSYCHOLOGICAL DETERMINANTS OF RURAL WOMEN ENTREPRENEURS MANAGING AGRO BASED MICRO ENTERPRISES
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 242 - 244
EFFECT OF HEAVY METALS ON THE INTELLECT LEVEL OF GIRLS OF INDUSTRIAL AREA
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 245 - 247
DEVELOPMENTAL ACTIVITIES: IMPROVEMENT IN THE QUALITY OF LIFE OF RURAL WOMEN
Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005): 248 - 250
APPLICABILITY OF PIAGETS COGNITIVE DEVELOPMENT THEORY IN TWENTY FIRST CENTURY
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.