Volume 24, Issue 3 & 4 (2005)
In this issue (19 articles)
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PREPARATION OF LOW FAT PROBIOTIC DAHl
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EMPOWERMENT OFWOMEN THROUGH SELF HELP GROUPS IN PUNJAB
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PREPARATION AND PROPERTIES OF CARROT FLAVOURED MILK BEVERAGE
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PREFERENCES OF RURAL YOUTHS' IN DAIRY FARMING ACTIVITIES
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WOMEN PARTICIPATION IN FARMING UNDER VARYING LANDHOLDINGS
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PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE
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A STUDY OF TIME-SPENT IN HOUSE HOLD ACTIVITIES BY YOUNG FEMALES