Asian Journal of Dairy and Food Research, volume 24 issue 3 & 4 (2005) : 226 - 229

PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE

Suneeta Sharma

Affiliations

¹College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India

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Cite article:- Sharma Suneeta (2024). PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE. Asian Journal of Dairy and Food Research. 24(3): 226 - 229. doi: .

ABSTRACT

Twelve upland rice varieties were analyzed for their physico-chemical parameters. Wide variations were found in milling yield, kernel elongation, water uptake and gel consistency. All the varieties had high to intermediate gelatinization temperature and alkcli score of 1–5. Protein content ranged from 7.78 to 9.88 per cent) and amylose content varied from 13.37 to 20.33 per cent.

KEYWORDS

REFERENCES

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PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE

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