PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE

Article Id: ARCC5370 | Page : 226 - 229
Citation :- PHYSICO-CHEMICAL CHARACTERISTICS OF UPLAND RICE.Asian Journal Of Dairy and Food Research.2005.(24):226 - 229
Suneeta Sharma
Address : College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India

Abstract

Twelve upland rice varieties were analyzed for their physico-chemical parameters. Wide variations were found in milling yield, kernel elongation, water uptake and gel consistency. All the varieties had high to intermediate gelatinization temperature and alkcli score of 1–5. Protein content ranged from 7.78 to 9.88 per cent) and amylose content varied from 13.37 to 20.33 per cent.

Keywords

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