The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Ragi Mudde: A Nutritional Powerhouse from Karnataka’s Culinary Tradition: A Review
Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant
Quality Characteristics of Goat Milk Yogurt Jelly Drink
Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant
Probiotic Potential of Lactiplantibacillus plantarum Isolates from Indonesian Kefir Grains Cultured in Goat Milk
Lactic Acid Bacteria Isolated from Dairy Products Exhibit Probiotic Potential and Anticancer Activity
Antioxidant and Antimicrobial Activity of Secondary Metabolites Extracted from Bakery Yeast Saccharomyces cerevisiae
Functional, Structural and Thermal Properties of Protein Fractions from Cottonseed Meal
Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study
Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed
An Empirical Study on Demographic Influences on Consumer Perception of Milk Products in Coimbatore District
Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat
The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
Effects of Honey Supplementation on Hemoglobin and Blood Pressure in Elderly: A Double-blind RCT in Indonesia
Sensory Assessment, Nutritional and Antibacterial Effect of Kombucha Incorporated with Citrus grandis (L.) Extract
Nutritional and Chemical Composition of Jackfruit Rind Flour
Utilization of Carbonized Wastes as Ethylene Absorbers for Shelf-life Extension of Major Tropical Fruits in Southern Philippines
Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety
The Effect of Honeybee Propolis on Escherichia coli Biofilm Formation in vitro
Synthesis, Characterization and Safety Assessment of Zinc, Manganese and Copper Nanoparticles for Incorporation in Broiler Chicken Feed
Performance and Economic Impact of Dairy Cooperatives in Pulwama District of Jammu and Kashmir (UT), India
Technical Efficiency of Yak Milk Producers in Eastern Himalayas: A Stochastic Frontier Analysis Approach
Dietary Supplementation of Probiotics to Improve Milk Production and Milk Quality in Crossbred Jersey Dairy Cows
Estimation of Genetic Parameters for Milk Yield Traits in Frieswal Cattle
