Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
ECONOMIC PROFITABILITY OF SMALL SCALE ENTERPRISES MANAGED BY WOMEN ENTREPRENEURS
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (20 Articles)
Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
FEASIBILITY OF MUSHROOM PROCESSING FOR INCOME GENERATION
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
A COMPARATIVE EVALUATION OF SOY PANEER AND MILK PANEER INCORPORATION ON SENSORY CHARACTERISTICS OF SOME INDIGENOUS FOODS
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
CHILDREN'S INTELLIGENCE AND ACADEMIC ACHIEVEMENT
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
STANDARDIZATION OF CERTAIN TECHNOLOGICAL PARAMETERS IN THE MANUFACTURE OF LASSI
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
FEED BACK ANALYSIS ON THE TESTED DAIRY PROCESSING TECHNOLOGIES IN HARYANA
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
REACTIONS OF THE DAIRY FARMERS REGARDING THE SERVICES PROVIDED BY THE MILK CO-OPERATIVE SOCIETIES IN LUDHIANA DISTRICT OF PUNJAB
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
STANDARDIZATION OF MORDANTS CONCENTRATIONS ON COTTON AND SILK FABRICS DYED WITH SELECTED FLOWERS PIGMENT
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
MICROORGANISMS ASSOCIATED WITH PALM WEEVIL LARVAE (RHYNCHOPHORUS PHOENICIS)
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
STUDY OF TRIBAL DAIRY FARMERS
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
FARM WOMEN IN COMMERCIAL DAIRY FARMING
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
FENUGREEK LEAF POWDER: A SOURCE OF Β-CAROTENE
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
ADOPTION OF CONTINUOUS KHOA-MAKING MACHINE: CLIENTELE'S OPNION FOR ITS BETTERMENT
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
WOMEN LABOUR EMPLOYMENT IN GOAT REARING - A CASE STUDY OF REVINE AREA OF MATHURA DISTRICT
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
ANALYSIS OF GARLIC CLOVES FOR SOME OF ITS MINERAL CONTENT
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
PERCEPTION OF THE TRAINERS REGARDING AVAILABILITY AND OVERALL UTILITY OF THE TRAINING FACILITIES IN TRAINING INSTITUTIONS
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
RURAL WOMEN'S EMPOWERMENT: A GRASS ROOT LEVEL STUDY OF. CONSTRAINTS FACED BY FARM WOMEN OF TEHRI GARWAL DISTRICT OF UTTRANCHAL STATE
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
STUDIES ON THE SHELF LIFE OF CARBONATED SOFT BEVERAGE FROM CHHANA WHEY
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
CHILDREN'S INTELLIGENCE AND ACADEMIC ACHIEVEMENT
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Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002):
DETERMINANTS OF JOB PERFORMANCE OF SUPERVISORS WORKING IN INTEGRATED CHILD DEVELOPMENT SERVICES SCHEME OF ANDHRA PRADESH
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