Asian Journal of Dairy and Food Research, volume 21 issue 1 (march 2002) :

STUDIES ON THE SHELF LIFE OF CARBONATED SOFT BEVERAGE FROM CHHANA WHEY

Pandey A.K.*, Singh D.P.
1 Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 (U.P.)
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Cite article:- A.K.* Pandey, D.P. Singh (2024). STUDIES ON THE SHELF LIFE OF CARBONATED SOFT BEVERAGE FROM CHHANA WHEY. Asian Journal of Dairy and Food Research. 21(1): . doi: .
Shelf life, sensory attribute and pH of carbonated whey beverage prepared from chhana whey were evaluated. The results suggest that product stored at refrigeration temperature can be kept for a longer duration (17 days) in contrast to the samples 'kept at room temperature upto 10 days with respect to acceptable of flavour, colour and appearance, turbidity and sedimentation and overall acceptability as well as pH.

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