A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review

Assay of Blood Mineral Profiles of Dairy Cows at Various Physiological Status, Seasons and Production Systems in Two Districts of East Shoa Zone, Oromia Region, Ethiopia

Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand

Improved Cattle Production Parameter Drivers Among Farmers in Mpumalanga Province of South Africa

Magnesium Hydroxide as Curative Strategy against Lactic Acidosis in Goat

Assessment of Honey Production System and Beekeeping Practices in Bako Tibe District, Oromia Regional State, Western Ethiopia

Evaluation of the Udders Health Status through Somatic Cell Count and the Californian Mastitis Test in Algerian Dairy Farms

Comparative Analysis of Performance Traits of Different Dairy Cattle Reared in the Srinagar City of J&K

Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch

Efficacy of Purified Bacteriocin of “Brevibacillus laterosporus TK3” against Listeria monocytogenes and Staphylococcus aureus in Chicken

Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties

Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread

Export Performance of Eggs from India: An Economic Perspective

Comparative Analysis of Aqueous Extract of Allergic Food Samples