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Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.75
SJR .151

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volume 39 (2020)

issue 2 (june 2020)

issue 1 (march 2020)

In this Issue (14 Articles)

Reviewer Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 91-97

A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review

Suresh Sutariya, Venkateswarlu Sunkesula, Khilendra Bhanduriya, Ankur Jhanwar

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 98-106

Assay of Blood Mineral Profiles of Dairy Cows at Various Physiological Status, Seasons and Production Systems in Two Districts of East Shoa Zone, Oromia Region, Ethiopia

Wondewsen Bekele, Gebeyehu Goshu, Berhan Tamir, Tilaye Demissie, Zemelak Sahle

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 107-113

Influence of Organic and Inorganic Top Dressing Fertilization on Production Characteristics of Ruzi Grass (Brachiaria ruziziensis) in Thailand

Md. Zakirul Islam, Kannika Wongpanit, Mohammad Ashiqul Islam, Gopal Saha, Md. Harun-ur-Rashid

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 114-120

Improved Cattle Production Parameter Drivers Among Farmers in Mpumalanga Province of South Africa

V.M.O Okoro, S.H. Molefi, C.A. Mbajiorgu, M. Antwi

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 121-125

Magnesium Hydroxide as Curative Strategy against Lactic Acidosis in Goat

M.Q. Koondhar, A.A. Khaskheli, A.A. Jariko

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 126-130

Assessment of Honey Production System and Beekeeping Practices in Bako Tibe District, Oromia Regional State, Western Ethiopia

Million Chimdessa, Desalegn Begna, Anandapandian Kasirajan

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 131-134

Evaluation of the Udders Health Status through Somatic Cell Count and the Californian Mastitis Test in Algerian Dairy Farms

S. Kaouche-Adjlane, L.M.Mansour

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 135-138

Comparative Analysis of Performance Traits of Different Dairy Cattle Reared in the Srinagar City of J&K

Henna Hamadani, Azmat Alam Khan, Mohammad Tufail Banday, Hilal Musadiq Khan

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 139-146

Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch

Narender Kumar Chandla, Sunil Kumar Khatkar, Sukhcharn Singh, D.C. Saxena, Navdeep Jindal, Venus Bansal, Nitin Wakchaure

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 147-152

Efficacy of Purified Bacteriocin of “Brevibacillus laterosporus TK3” against Listeria monocytogenes and Staphylococcus aureus in Chicken

Hitender Kumar Sharma, Nivedita Sharma, Neha Gautam

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 153-158

Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties

V. Divya, D. Baskaran

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 159-163

Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread

K. Vigneshwari, K. Manonmani

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 164-168

Export Performance of Eggs from India: An Economic Perspective

Utkarsha P. Gaware, B. N. Ganvir, S. M. Thawale, Nasim Ahmad

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Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 169-171

Comparative Analysis of Aqueous Extract of Allergic Food Samples

N. Mitra, M. Bhattacharya

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