Research Article

Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020) : 169-171

Comparative Analysis of Aqueous Extract of Allergic Food Samples

N. Mitra, M. Bhattacharya

Affiliations

¹Department of Biotechnology, Techno India University, Kolkata-700 091, West Bengal, India.

Submitted05-11-2019|
Accepted15-05-2020|
First Online 11-07-2020|
doi 10.18805/ajdfr.DR-1491

Cite article:- Mitra N., Bhattacharya M. (2020). Comparative Analysis of Aqueous Extract of Allergic Food Samples. Asian Journal of Dairy and Food Research. 39(2): 169-171. doi: 10.18805/ajdfr.DR-1491.

ABSTRACT

Allergy is one of the most common diseases across the globe. Despite several efforts being made, incident of allergy is continuously rising. Among the several causes, food is one of the most important reasons of allergy. In the present study, we used seven allergic food products Arachishypogaea (peanut), Glycine max (soy), Beta vulgaris (beetroot), Avena sativa (oats), Solanummelongena L.(eggplant), Brassica oleracea var. italica (broccoli) and Allium cepa (onion). Phytochemical analysis of aqueous extracts of these seven samples was done in the laboratory. Phytochemical analysis consists of assessment of primary and secondary metabolites. Primary constituents consist of free amino acids, polysaccharides, protein and chlorophyll. The main objective of the research work was to check the total content of polysaccharide and free amino acids in the selected samples.

KEYWORDS

REFERENCES

Bheemanapalli, N.H.B. and Yeldur P.V. (2009). Clinico-immunological analysis of eggplant (Solanummelongena) allergy indicates preponderance of allergens in the peel. WAO Journal. 2: 192-200.
Cordle, C.T. (2004). Soy protein allergy: Incidence and relative severity. The Journal of Nutrition. 134: 1213S-1219S.
David, T.J. (1985). The overworked or fraudulent diagnosis of food allergy and food intolerance in children. Journal of the Royal society of Medicine supplement No.5. 78.
George Du Toit, M.B., B.Ch., Graham Roberts, D.M., Peter H. Sayre, M.D., Ph.D., Henry T. Bahnson, M.P.H., et al. (2015). Randomized trial of peanut consumption in infants at risk for peanut allergy. New England Journal of Medicine. 372: 803-813.
Liao, E.C., Chen, J.T., Chao, M.L., Yu, S.C., Chang, C.Y., Chu, W.S. and Tsai, J.J. (2013). Nonadverse effects on alergenicity of Isopentyltransferase-transformed broccoli. The Journal of Investigational Allergology and Clinical Immunology. 23(2): 112-119.
Ototake, Y., Inomata, N., Sano, S., Takahashi, S. and Aihara, M. (2015). A case of anaphylactic reactins due to oats in granola. Allergology International. 64: 386-387.
Sicherer, S.H. and Sampson, H.A. (2006). Food Allergy. The Journal of Investigational Allergology and Clinical Immunology. 117: S470-475.
Sloan, E.A. et al. (1986). A perspective on popular perceptions of adverse reactions to foods. The Journal of Allergy and Clinical Immunology. 78(1): 127-133.
Sugita, Y., Makino, T., Mizawa, M. and Shizimu, T. (2016). Case report: Mugwort-mustard allergy syndrome due to broccoli consumption. Hindwai Publishing Corporation. 2016. Article ID 8413767. http://dx.doi.org/10.1155/2016/8413 767.
Valdivieso, R., Subiza, J., Varela-Losada, S., Subiza, J.L., Narganes, M.J., Martinez-Cocera, C. and Cabrera, M. (1994). Bronchial asthma, rhinoconjunctivitis and contact dermatitis caused by onion. The Journal of Allergy and Clinical Immunology. 94: 928-930.
Wadood, A., Ghufran, M., Jamal, S.B., Naeem, M., Khan, A., et al. (2013). Phytochemical Analysis of Medicinal Plants Occurring in Local Area of Mardan. Journal of Biochemistry and Analytical Biochemistry. 2: 144.doi: 10.4172/2161-1009.1000144.
Zuidmeer, L., et al. (2008). The prevalence of plant food allergies: A systematic review. The Journal of Allergy and Clinical Immunology. 121(5): 1210-1218.e4. doi: 10.1016/j.jaci. 2008.02.019.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Asian Journal of Dairy and Food Research

Research Article

Comparative Analysis of Aqueous Extract of Allergic Food Samples

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board