In this issue (16 articles)

1. Malting: An indigenous technology used for improving the nutritional quality of grains- A review

   Deepika Baranwal

   DOI : 10.18805/ajdfr.v36i03.8960 |    Article Id : DR-1208

   Pages 179-183

2. Mineral interrelationship among soil, forage and dairy cattle in temperate sub- alpine zone of Mizoram

   Suzanne Malsawmthangi and A.K. Samanta

   DOI : 10.18805/ajdfr.v36i03.8966 |    Article Id : DR-1239

   Pages 184-190

3. Preparation of khoa burfi using honey as a sweetening agent

   G.D. Deshmukh, G.K. Londhe, A.P. Naik and D.D. Thorat

   DOI : 10.18805/ajdfr.v36i03.8967 |    Article Id : DR-1178

   Pages 191-194

4. Comparison among investment and return in dairy activity by beneficiaries of Jeevika project in Bihar state, India

   Kirti, B. Jirli and Pankaj Kumar Mandal

   DOI : 10.18805/ajdfr.v36i03.8968 |    Article Id : DR-1144

   Pages 195-196

5. Impact of gamma irradiation and osmotic dehydration on quality characteristics of guava (Psidium guajava ) slices

   M. Srijaya and B. Shanthti Priya

   DOI : 10.18805/ajdfr.v36i03.8964 |    Article Id : DR-1147

   Pages 197-205

6. Hypothyroidism among females and differences in their dietary patterns and urinary iodine concentrations compared to normal subjects
    

   Nidhi Budhalakoti and Kalpana Kulshrestha

   DOI : 10.18805/ajdfr.v36i03.8969 |    Article Id : DR-1063

   Pages 206-213

7. Development of polyherbal granules and its nutritional characterization

   Luna Dutta Baruah, Asha Arya, Vijaya Nalwade and Rohini Devi

   DOI : 10.18805/ajdfr.v36i03.8970 |    Article Id : DR-1209

   Pages 214-221

8. Nutritional assessment of beetroot (Beta vulgaris L.) powder cookies

   Murlidhar Ingle, S. S. Thorat, P. M. Kotecha and C. A. Nimbalkar

   DOI : 10.18805/ajdfr.v36i03.8963 |    Article Id : DR-1173

   Pages 222-228

9. Impact of nutrition intervention on anthropometric parameters and KAP score on nutritional status of non-insulin dependent diabetics

   Madhu and Anita Kochhar

   DOI : 10.18805/ajdfr.v36i03.8971 |    Article Id : DR-936

   Pages 229-234

10. Effectiveness of long term community based nutrition intervention for prevention and management of anaemia among adolescent girls

    K. Grover and M. Choudhary

    DOI : 10.18805/ajdfr.v36i03.8961 |    Article Id : DR-1202

    Pages 235-240

11. Comparative studies on general parameters of flowers and leaves of Catharanthus alba and Catharanthus roseus 

    B.R. Sharma, K.G. Sharma, Padmashree, S. Rustagi and K.Y. Awasthi

    DOI : 10.18805/ajdfr.v36i03.8972 |    Article Id : DR-1245

    Pages 241-245

12. Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars

    Latika Yadav and Vibha Bhatnagar

    DOI : 10.18805/ajdfr.v36i03.8973 |    Article Id : DR-1155

    Pages 246-250

13. Comparison of extraction methods and solvents for total phenolics from dairy waste

    Rasheeda Khanam and R. Gyana Prasuna

    DOI : 10.18805/ajdfr.v36i03.8965 |    Article Id : DR-1283

    Pages 251-255

14. Sensory evaluation of pearl millet cultivars grown in I-C Zone of Rajasthan
     

    Dashrath Bhati and Madhu Goyal

    DOI : 10.18805/ajdfr.v36i03.8974 |    Article Id : DR-1123

    Pages 256-259

15. Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

    K.B. Sankalpa, C.T. Ramachandra, B.L. Dinesha, Uday Kumar Nidoni, Sharanagouda Hiregoudar and R.V. Beladhadi

    DOI : 10.18805/ajdfr.v36i03.8975 |    Article Id : DR-1238

    Pages 260-263

16. Use of finger millet in cookies and their sensory and nutritional evaluation

    Rekha Sinha and Bindu Sharma

    DOI : 10.18805/ajdfr.v36i03.8962 |    Article Id : DR-1172

    Pages 264-266