Comparison of extraction methods and solvents for total phenolics from dairy waste

DOI: 10.18805/ajdfr.v36i03.8965    | Article Id: DR-1283 | Page : 251-255
Citation :- Comparison of extraction methods and solvents for total phenolics from dairy waste.Asian Journal Of Dairy and Food Research.2017.(36):251-255
Rasheeda Khanam and R. Gyana Prasuna rskhanam@gmail.com
Address : Gandhi Institute of Technology and Management University, Institute of Science, Department of Microbiology and FST, Visakhapatnam – 530 045 Andhra Pradesh, India
Submitted Date : 20-07-2017
Accepted Date : 16-08-2017

Abstract

The present article identifies the best solvent for extracting phenolic compounds from the dairy waste, i.e., ghee residue, by using various polar and non-polar solvents in extraction methods (Soxhlet and liquid-liquid extraction methods).

Keywords

Ghee residue Non-polar solvents Phenolic compounds Polar solvent

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