Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 91-95
CHARACTERIZATION OF CASEINOPHOSPHOPEPTIDES (CPPS) PRODUCED FROM A AND B-CASEIN FRACTIONS USING YOGHURT CULTURES
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 96-100
CONSTRAINTS OF WOMEN DAIRY CO-PERATIVE SOCIETIES IN ADOPTION OF ANIMAL HUSBANDRY PRACTICES
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 101-107
RESPONSE OF DIFFERENT CONTAINERS, STARTER, TEMPERATURE AND INCUBATION PERIOD ON MICROBIOLOGICAL QUALITY OF DAHI PREPARATION
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 108-114
MODIFIED ATMOSPHERE PACKAGING AND STORAGE OF MUSHROOMS
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 115-119
QUALITY EVALUATION OF FORMULATED COMPLEMENTARY FOODS
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 120-125
FUNCTIONAL AND NUTRITIONAL CHARACTERISTICS OF RAGI-WHEAT COMPOSITE FLOUR AND ITS USE IN BREAD MAKING
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 126-129
STUDIES ON SELECTED PHYSICO-CHEMICAL PROPERTIES OF PUMPKIN
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 130-134
PROCESS OPTIMIZATION FOR THE MANUFACTURE OF FILLED MILK DIETETIC PANEER
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 135-138
SENSORY AND TEXTURAL PROPERTIES OF TOFU MANUFACTURED BY BLENDING BUFFALO MILK
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 139-143
QUALITY OF EXTRUDED TRIPE SNACK FOOD INCORPORATED WITH DIFFERENT EXTENDERS AND BUFFALO RUMEN MEAT
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 144-148
EFFECT OF DIFFERENT TENDERIZERS ON TENDERNESS AND QUALITY OF BUFFALO TRIPE
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 149-151
STUDIES ON COMPOSITION AND SENSORY QUALITY OF FAT REDUCED CHEVON SALAMIS INCORPORATED WITH GLUTINOUS RICE FLOUR
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 152-157
EFFECT OF PROCESSING ON NUTRITIONAL STATUS OF FOOD MATERIALS FOR THEIR USE AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 158-161
EFFICACY ASSESSMENT OF FOOD BASED IRON INTERVENTION ON HEMATOLOGICAL PARAMETERS OF PREGNANT WOMEN
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 162-167
NUTRITIONAL EVALUATION OF CABBAGE PRODUCTS DEVELOPED WITH THE CABBAGE GROWN UNDER SODIC CONDITION TREATED WITH GYPSUM AND FYM
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Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013): 168-170
NUTRIENT PROFILE OF JAFFARABADI BUFFALO MILK AT DIFFERENT STAGES OF LACTATION
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