Asian Journal of Dairy and Food Research, volume 32 issue 2 (june 2013) : 168-170

NUTRIENT PROFILE OF JAFFARABADI BUFFALO MILK AT DIFFERENT STAGES OF LACTATION

N.H. Garaniya, H.R. Ramani, B.A. Golakiya

Affiliations

¹Department of Biochemistry, Junagadh Agricultural University, Junagadh- 362 001, India

Submitted|
First Online |
doi

Cite article:- Garaniya N.H., Ramani H.R., Golakiya B.A. (2024). NUTRIENT PROFILE OF JAFFARABADI BUFFALO MILK AT DIFFERENT STAGES OF LACTATION. Asian Journal of Dairy and Food Research. 32(2): 168-170. doi: .

ABSTRACT

Nutrient profile of buffalo milk was studied during different stages of lactation from 1 to 9. Fat content increased as the stage of lactation increased and other parameters (pH, protein, density, solid not fat, lactose showed no significant variations. The quantities of trace elements viz., Iron, zinc, manganese and copper and macro elements (sodium, potassium, calcium) remained almost same during the lactation stages except zinc, manganese and sodium.

KEYWORDS

REFERENCES

AOAC (1955).Official Methods of Analysis of Association of official Agricultural Chemist 16th Ed., chp-2, pp 13-31.
Barnes, R. B., Richardson, D., Berry, J. W. and Hood, R. L. (1945). Flame photometry. Ind. Eng. Chem., Anal. Ed., 17: 600-611.
Brzoska, F., Wiewiora, W., Michalec, J. and Brzoska, B. (1996). Influence of magnesium oxygen and dolomite on cows productivity, milk composition, electrolyte content in milk and blood serum (in Polish). Rocz. Nauk. Zoot., 23:71.
Flynn, A. (1992). Minerals and trace elements in milk. Adv. Food Nutr. Res., 36:209
Gervilla, R. X., Felipe, V., Ferragut and Guamis, B. (1997). Effect of high hydrostatic pressure on Escherichia coli and pseudomonas fluorescens strains in bovine milk. J of Dairy Sci., 80: 2297-2303.
Kondyle, E., Katsiari, M. C. and Vouysinas, L. P. (2007). Variation in vitamins and mineral contents in raw goat milk of the indigeneous Greek breed during lactation. Food Chemistry, 100: 226-230.
Li, Q. Q., Xiao, P. W., Wei, L., Xing, T. and Wei, J. T. (2008). The minerals and heavy metas in cow’s milk from China and Japan. J of Health Sci., 55 (2): 300-305.
Millogo, V., Ouedraogo, G. A., Agenas, S. and Svennersten-Sjaunja, K. (2009). Survey on dairy cattle milk production and milk quality problems in peri- urban areas in Burkina Faso. African J of Agri. Res., 4 (3): 151-155.
Park, Y. W. (2000). Comparison of minerals and cholesterol composition of different commercial goat milk products manufactured in USA, Small Ruminant Res., 37:115-124.
Ranjhan, S. and Qureshi, S. (2006). Buffalo development in Asia. Asian Buffalo Magazine 3(2): 4-11.
Rashida, K., Toqeer, A. and Bushra, M. (2004). Comparative Analysis of Quality of Milk from Buffalo, Cow, Goat and Sheep of Rawalpindi/Ishlamabad region in Pakistan. Asian J of Pl. Sci,. 3(3): 300-3005
Schroeder, G. (2003). Chemical aspects of environmental studies (in Polish). Ed. by UAM Poznan.
Simsek, O., Gultekin, R., Oksuz, O. and Kurultay, S. (2000). The effect of environmental pollution on the heavy metal content of raw milk. Nahrung, 44: 360-363.
Wnuk, W., Odoj, J., Biswencel, H., Saba, L., Nowakowicz-Debek, B. and Bombkin, T. (2003). Milk and hair coat as indicators of macroelements content in cows at different stages of lactation. Annales Univ. M. Curie-Sklodowska Lublin-Polonia, 21(96): 333.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Asian Journal of Dairy and Food Research

NUTRIENT PROFILE OF JAFFARABADI BUFFALO MILK AT DIFFERENT STAGES OF LACTATION

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board