The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
Assessment of Biogenic Amines in Milk and Selected Milk Products
Assessment of Dietary Habits and Sociodemographic Profiles in the Rabat-Salé-Kénitra Region
Physiological and Histological Ameliorative Effects of Walnuts-pulp Extract on Kidney Function of Rats Treated with Citalopram
The Level of Production Risks among Smallholder Arabica Coffee Farmers Through BWM and ARP Benchmarking Methods: A Case Study in Bondowoso Regency, East Java Province
Interplaying Correlation of Some Genetic and Inflammatory Factors among Patients with Polycythemia Vera
Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India
Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack
Competitiveness Analysis of Cocoa Butter Exports North Sumatra, Indonesia in the Malaysian Market
- Article ID DRF-517 |
- doi 10.18805/ajdfr.DRF-517 |
- Online First 12-06-2025