The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
Assessment of Biogenic Amines in Milk and Selected Milk Products
Assessment of Dietary Habits and Sociodemographic Profiles in the Rabat-Salé-Kénitra Region
Physiological and Histological Ameliorative Effects of Walnuts-pulp Extract on Kidney Function of Rats Treated with Citalopram
The Level of Production Risks among Smallholder Arabica Coffee Farmers Through BWM and ARP Benchmarking Methods: A Case Study in Bondowoso Regency, East Java Province
Interplaying Correlation of Some Genetic and Inflammatory Factors among Patients with Polycythemia Vera
Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India
Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack
Competitiveness Analysis of Cocoa Butter Exports North Sumatra, Indonesia in the Malaysian Market
- Article ID DRF-517 |
- doi 10.18805/ajdfr.DRF-517 |
- Online First 12-06-2025
Isolation of Pectinolytic Bacteria from Decayed Orange Peel (Citrus sinensis) in Clarification of Tea Extract
- Article ID DR-2084 |
- doi 10.18805/ajdfr.DR-2084 |
- Online First 12-08-2023
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
Identification and Characterization of Staphylococcus aureus 16s rRNA Gene Isolate from Environmental and Clinical Sources
Removal of Bacteria using a Thin Layer of Tio2 Nanoparticles-based Photo-catalyst for Drinking Water Disinfection
Comparison Study and Evaluation of Selective Enrichment Broth for Coliforms with Commercial Broth Media
Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic
Choosing the Best Machine Learning Model for Weight Estimation at Different Growth Stages in Bali Cattle
Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers
Efficacy of Probiotic Bacteria (Lactobacillus plantarum) Supplementation in the Diet on Growth and Nutritional Composition of Cirrhinus mrigala Fingerlings
Chemical Composition, in vitro Gas Production and Ruminal Fermentation of Cottonseed Meal and Certain Conventional Protein Sources in Buffalo Inoculum
- Article ID DR-1918 |
- doi 10.18805/ajdfr.DR-1918 |
- Online First 23-07-2022
In vitro Evaluation of Allium cepa Ethanol Extract in Inhibiting the Growth of Toxocara canis Eggs
Effect of Organic Selenium during HS in Broiler Chicken: The Interplay of HSP-70 and PGC-1α
Comparative Study on Performance of Young Pigs Fed with Diet Containing Skimmed Milk and Milk Replacer during Pre and Post Weaning Periods
Effect of Breed, Season and Stage of Lactation on Different Milk Parameters at Organized Farm
Assessment of the Levels of Biomarkers of Oxidative Stress during Peri-parturient Period in Gir Cows
- Article ID DR-1885 |
- doi 10.18805/ajdfr.DR-1885 |
- Online First 22-07-2022