Moringa oleifera: Nutritional Supplementation, Phyto-Pharmaceutical Frontiers and Navigating Musculoskeletal Health: A Review

Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis

Assessment of Biogenic Amines in Milk and Selected Milk Products

Assessment of Dietary Habits and Sociodemographic Profiles in the Rabat-Salé-Kénitra Region

Physiological and Histological Ameliorative Effects of Walnuts-pulp Extract on Kidney Function of Rats Treated with Citalopram

The Level of Production Risks among Smallholder Arabica Coffee Farmers Through BWM and ARP Benchmarking Methods: A Case Study in Bondowoso Regency, East Java Province

Interplaying Correlation of Some Genetic and Inflammatory Factors among Patients with Polycythemia Vera

Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India

Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack

Competitiveness Analysis of Cocoa Butter Exports North Sumatra, Indonesia in the Malaysian Market

Isolation of Pectinolytic Bacteria from Decayed Orange Peel (Citrus sinensis) in Clarification of Tea Extract

Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins

Physicochemical and Shelf Life Studies of  Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

Identification and Characterization of Staphylococcus aureus 16s rRNA Gene Isolate from Environmental and Clinical Sources

Removal of Bacteria using a Thin Layer of Tio₂ Nanoparticles-based Photo-catalyst for Drinking Water Disinfection  

Comparison Study and Evaluation of Selective Enrichment Broth for Coliforms with Commercial Broth Media

Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic

Choosing the Best Machine Learning Model for Weight Estimation at Different Growth Stages in Bali Cattle

Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers

Efficacy of Probiotic Bacteria (Lactobacillus plantarum) Supplementation in the Diet on Growth and Nutritional Composition of Cirrhinus mrigala Fingerlings

Chemical Composition, in vitro Gas Production and Ruminal Fermentation of Cottonseed Meal and Certain Conventional Protein Sources in Buffalo Inoculum

In vitro Evaluation of Allium cepa Ethanol Extract in Inhibiting the Growth of Toxocara canis Eggs

Effect of Organic Selenium during HS in Broiler Chicken: The Interplay of HSP-70 and PGC-1α

Comparative Study on Performance of Young Pigs Fed with Diet Containing Skimmed Milk and Milk Replacer during Pre and Post Weaning Periods

​Effect of Breed, Season and Stage of Lactation on Different Milk Parameters at Organized Farm

​Assessment of the Levels of Biomarkers of Oxidative Stress during Peri-parturient Period in Gir Cows

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

Effect of Supplementation of Rumen Bypass Fat on Live Body Weight, Milk Yield, Milk Composition and Body Condition Score of Graded Murrah Buffaloes