Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 157- 165
ANTI-OXIDATIVE AND ANTI-CARCINOGENIC ROLE OF LYCOPENE IN HUMAN HEALTH – A REVIEW
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (16 Articles)
Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 180 - 184
ASSESSMENT OF ORGANOLEPTIC CHARACTERISTICS AND COST OF PRODUCTION OF BURFI PREPARED BY USING HONEY AS NATURAL SWEETENER
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 189 - 192
AVAILABILITY, PREFERENCE AND FREQUENCY OF UTILIZATION OF COMMUNICATION SOURCES TO DAIRY ENTREPRENEURS*
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 193 - 196
STUDY ON SENSORY QUALITIES OF CHHANA PODO FROM COW MILK*
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 204 - 209
STUDIES ON ANTIOXIDANTS CONTENT OF COOKED AND ENRICHED FOODS OF NORTH KARNATAKA
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 210 - 215
ROLE OF INFORMATION AND COMMUNICATION TECHNOLOGIES(ICT) IN IMPROVING FOOD UTILIZATION OF IRANIAN RURAL HOUSEHOLDS
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 216 - 221
HUMAN ECOLOGICAL SYSTEMS AND MULTIPLE INTELLIGENCE OF SLOW LEARNER YOUNG ADOLESCENTS
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 222 - 226
DRUDGERY REDUCTION USING SCIENTIFICALLY DESIGNED MANGO HARVESTERS OVER CONVENTIONAL METHODS
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 227 - 231
PHYSICAL AND COOKING CHARACTERISTICS OF SELECTED AROMATIC RICE VARIETIES
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 232 - 236
TECHNOLOGY OF HURDA PRODUCTION BY MICROWAVE OVEN
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 237 - 240
CONTRIBUTION OF WOMEN AND YOUTH TRAINING EXTENSION PROJECT (WYTEP) ON FOOD SECURITY OF FARM WOMEN
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010): 241 - 243
INFORMATION PROCESSING PATTERN OF FARM WOMEN FOR WHEAT CULTIVATION
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010):
FORMULATION OF RASOGOLLA FROM COW MILK BLENDED WITH SAFFLOWER MILK
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010):
ASSESSMENT OF TRAINING NEEDS OF THE MEMBERS OF SHGs ON DAIRY MANAGEMENT PRACTICES
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010):
NEW HORIZONS IN FUNCTIONAL FOOD SECTOR: AN INDIAN PERSPECTIVE
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Asian Journal of Dairy and Food Research, volume 29 issue 3/4 (sep/dec 2010):
SENSORY EVALUATION OF SELECTED RECIPES FROM RICE VARIETIES OF KERALA AGRICULTURAL UNIVERSITY
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