Volume 29, Issue 3/4 (Sep/Dec 2010)
ISSN:
0976-0563 (Online)
0971-4456 (Print)
Naas Rating: 5.75
|
SJR: Title Accepted
In this issue (16 articles)
-
STUDY ON SENSORY QUALITIES OF CHHANA PODO FROM COW MILK*
-
TECHNOLOGY OF HURDA PRODUCTION BY MICROWAVE OVEN