ABSTRACT
Seven varieties evolved at the Rice research station, Pattambi of Kerala Agricultural University
have been tested for 8 dishes namely ‘table rice’, ‘idiappam’, ‘puttu’, ‘appam’, ‘ada’, ‘pathiri’,
‘idli’ and dosa – being the very popular dishes of Keralites. Uniform method of preparation was
followed and the sensory evaluation conducted by 3 self help groups and also personnel of
RARS Pattambi. Results showed that each variety suited different dishes
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