The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Advances and Challenges in Modern Dairy Farming: A Comprehensive Review
- Article ID DR-2319 |
- doi 10.18805/ajdfr.DR-2319 |
- Online First 10-01-2026
Probiotic Application in Livestock Farming: A Prospective Review of India and Russia
Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage
Antimicrobial and Antibiofilm Activity of Cinnamon Oil on Staphylococcus aureus Isolated from Cattle Milk with Mastitis
Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA
Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)
Investigation of Consumer Preferences and Purchase Intentions in Health-conscious Markets for Legumes as a Sustainable Protein Source
Isolation, Characterization and Identification of Yeast in Pindang Eggs as a Starter for Fermented Chicken Eggs
Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)
Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles
Nutrient Composition and Antioxidant Properties of Fish Protein Hydrolysate from Bullet Tuna (Auxis rochei)
Optimizing Dehulling Quality in Barnyard Millet Through Pre-processing Techniques
- Article ID DR-2420 |
- doi 10.18805/ajdfr.DR-2420 |
- Online First 06-01-2026