Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 157-163
UTILIZATION OF LESSER YAM (DISCOREA ESCULANTA LOUR) BURK POWDER AS STABILIZER IN PANEER MAKING
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (22 Articles)
Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 164-169
EFFECT OF ANTIOXIDANTS AND PRESERVATIVE ON KEEPING QUALITY OF PEDA STORED AT SUB-ZERO TEMPERATURE*
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 170-175
STUDIES ON UTILIZATION OF BHENDI (ABELMOSCHUS ESCULANTA) GUM AS STABILIZER IN PANEER MAKING
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 176-180
ADOPTION OF CATTLE REARING PRACTICES BY DAIRY CATTLE OWNERS IN LATUR DISTRICT.
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 181-185
NUTRITIONAL EVALUATION OF SORGHUM AND CHICKPEA INCORPORATED VALUE ADDED PRODUCTS
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 186-189
PRODUCTION OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS CELL CNCENTRATES USING SOLID STATE FERMENTATION TECHNOLOGY AND THEIR PERFORMANCE
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 190-193
TECHNOLOGY DEVELOPMENT AND CALORIE REDUCTION IN FLAWOURED MILK
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 194-197
PERFORMANCE EVALUATION OF BIFIDOBACTERIUM LONGUM F8 IN MILK GROWN ON SOLID STATE FERMENTATION (SSF) MEDIUM
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 198-201
INFORMATION INPUT PATTERN OF RURAL WOMEN FOR DEVELOPMENTAL PROGRAMMES
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 202-205
PROCESS STANDARDISATION FOR CUSTARD APPLE MILK SHAKE
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 202-205
PROCESS STANDARDISATION FOR CUSTARD APPLE MILK SHAKE
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 206-208
KNOWLEDGE OF BENEFICIARIES REGARDING TRAINING AND SUPPORT SERVICES OF DAIRY COOPERATIVES
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 209-214
IMPACT OF INTERVENTION PACKAGE ON MENTAL ABILITIES OF 5-6 YEARS OLD SLOW LEARNERS
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 215-219
BIOAVAILABILITY OF LYCOPENE FROM TOMATO
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 220-224
PHYSIO-CHEMICAL CHANGES DURING RIPENING IN ‘WILLIAMS’, ‘ZELING’ AND ‘GRAND NAIN’ BANANA
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 225-228
CORRELATES OF PERCEIVED EFFECTIVENESS OF TELEVIEWING FARMERS
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 229-232
BIRTH WEIGHT OF NEONATES IN RELATION TO SOCIO ECONOMIC PROFILE OF FAMILIES
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 233-236
HYPOGLYCEMIC EFFECT OF BAEL PATRA (AEGLE MARMELOS) IN NIDDM PATIENTS
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 237-240
INTRAFAMILY DISTRIBUTION OF GREEN LEAFY VEGETABLES
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 241-243
PROXIMATE COMPOSITION OF WHEAT GERM BASED PRODUCTS
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 244-246
DEVELOPMENT AND QUALITY EVALUATION OF A CONVENIENT CHAT SPICE PREMIX
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Asian Journal of Dairy and Food Research, volume 28 issue 3 & 4 (2009): 247-249
ADVANTAGES AS PERCEIVED BY THE BENEFICIARIES O JANANI SURAKSHA YOJANA (JSY) IN BIKANER DISTRICT
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