In this issue (22 articles)

1. UTILIZATION OF LESSER YAM (DISCOREA ESCULANTA LOUR) BURK POWDER AS STABILIZER IN PANEER MAKING

   S.D. Nalkar*, C.V. Bhambure, M.R. Patil** and P.V. Padghan

   Pages 157-163

2. EFFECT OF ANTIOXIDANTS AND PRESERVATIVE ON KEEPING QUALITY OF PEDA STORED AT SUB-ZERO TEMPERATURE*

   Ramesh Yadav and B. S. Beniwal1

   Pages 164-169

3. STUDIES ON UTILIZATION OF BHENDI (ABELMOSCHUS ESCULANTA) GUM AS STABILIZER IN PANEER MAKING

   S.D. Nalkar*, C.V. Bhambure, M.R. Patil and P.V. Padghan

   Pages 170-175

4. ADOPTION OF CATTLE REARING PRACTICES BY DAIRY CATTLE OWNERS IN LATUR DISTRICT.

   J.V. Mande and B.M. Thombre

   Pages 176-180

5. NUTRITIONAL EVALUATION OF SORGHUM AND CHICKPEA INCORPORATED VALUE ADDED PRODUCTS

   Sikandra and P. Boora

   Pages 181-185

6. PRODUCTION OF PROBIOTIC LACTOBACILLUS ACIDOPHILUS CELL CNCENTRATES USING SOLID STATE FERMENTATION TECHNOLOGY AND THEIR PERFORMANCE

   B. Ramachandra*, H. Manjunath, R. Prabha and R. Krishna

   Pages 186-189

7. TECHNOLOGY DEVELOPMENT AND CALORIE REDUCTION IN FLAWOURED MILK

   P.K. Bhardwaj and B.S. Beniwal

   Pages 190-193

8. PERFORMANCE EVALUATION OF BIFIDOBACTERIUM LONGUM F8 IN MILK GROWN ON SOLID STATE FERMENTATION (SSF) MEDIUM

   B. Ramachandra, H. Manjunath, R. Prabha and R. Krishna

   Pages 194-197

9. INFORMATION INPUT PATTERN OF RURAL WOMEN FOR DEVELOPMENTAL PROGRAMMES

   Beena Yadav, Sumitra Yadav and Lali Yadav

   Pages 198-201

10. PROCESS STANDARDISATION FOR CUSTARD APPLE MILK SHAKE

    S.P. Poul*, A.T. Sontakke, S.S. Munde, A.B. Adangale and P.B. Jadhav

    Pages 202-205

11. PROCESS STANDARDISATION FOR CUSTARD APPLE MILK SHAKE

    S.P. Poul*, A.T. Sontakke, S.S. Munde, A.B. Adangale and P.B. Jadhav

    Pages 202-205

12. KNOWLEDGE OF BENEFICIARIES REGARDING TRAINING AND SUPPORT SERVICES OF DAIRY COOPERATIVES

    Deepti, Beena Yadav* and Manju Dahiya**

    Pages 206-208

13. IMPACT OF INTERVENTION PACKAGE ON MENTAL ABILITIES OF 5-6 YEARS OLD SLOW LEARNERS

    Sangeeta, Sheela Sangwan and Krishna Duhan

    Pages 209-214

14. BIOAVAILABILITY OF LYCOPENE FROM TOMATO

    Shilpa Hegde, D. Vijayalakshmi, S. Anitha, K. Raghotham* and Y.B. Rajeshwari

    Pages 215-219

15. PHYSIO-CHEMICAL CHANGES DURING RIPENING IN ‘WILLIAMS’, ‘ZELING’ AND ‘GRAND NAIN’ BANANA

    S.C. Sarode1 and N.H. Tayade2

    Pages 220-224

16. CORRELATES OF PERCEIVED EFFECTIVENESS OF TELEVIEWING FARMERS

    A.S. Lad1 and V.T. Wattamwar2

    Pages 225-228

17. BIRTH WEIGHT OF NEONATES IN RELATION TO SOCIO ECONOMIC PROFILE OF FAMILIES

    Meena Siwach

    Pages 229-232

18. HYPOGLYCEMIC EFFECT OF BAEL PATRA (AEGLE MARMELOS) IN NIDDM PATIENTS

    Aarti Sankhla*, Shashi Sharma and Nidhi Sharma

    Pages 233-236

19. INTRAFAMILY DISTRIBUTION OF GREEN LEAFY VEGETABLES

    R. Prabha and Kamal G. Nath

    Pages 237-240

20. PROXIMATE COMPOSITION OF WHEAT GERM BASED PRODUCTS

    Kalpana Jadhav* and S.A. Vali

    Pages 241-243

21. DEVELOPMENT AND QUALITY EVALUATION OF A CONVENIENT CHAT SPICE PREMIX

    Shalini Middha and Madhu Goyal

    Pages 244-246

22. ADVANTAGES AS PERCEIVED BY THE BENEFICIARIES O JANANI SURAKSHA YOJANA (JSY) IN BIKANER DISTRICT

    Vinod Kumari, Deepali Dhawan and Archana Raj Singh

    Pages 247-249