In this issue (15 articles)

1. FORMULATION AND EVALUATION OF MANGO FRUIT KALAKAND

   V. Y. Sawant, D.S. Chauhan, P.V. Padghan and B.M. Thombre*

   Pages 102-105

2. HYPOLIPIDEMIC EFFECT OF DIETARY ANTIOXIDANTS AND IMPACT OF NUTRITION COUNSELLING ON THE NUTRITION KNOWLEDGE SCORES OF AT RISK CORONARY HEART DISEASE SUBJECTS

   Navjot Kaur* and Jasvinder Sangha,

   Pages 106-113

3. SOCIO ECONOMIC CONDITIONS, DIETARY HABITS, AND PREVALENCE OF DEFICIENCY SIGNS AMONG PRE-SCHOOL CHILDREN OF FISHERMEN OF THRISSUR DISTRICT OF KERALA.

   E.R. Aneena. and V. Usha

   Pages 114-121

4. INTAKE OF NUTRIENTS AND ITS FOOD SOURCES AMONG SELECTED TRIBAL EXPECTANT MOTHERS OF RANCHI DISTRICT OF JHARKHAND

   Rekha Sinha*, Bindu Sharma and Pushpa Mahanta

   Pages 122-127

5. ECONOMIC AND NUTRITIONAL IMPACT OF DAIRY CO-OPERATIVES

   Deepti and Beena yadav

   Pages 128-132

6. STANDARDIZATION OF RECIPES FOR PRODUCTION OF SQUASH IN POMEGRANATE (Punica granatum L.) CV GANESH AND MRIDULA

   K.N. Srinivas , M.L. Revanna, and K.V. Jamuna,

   Pages 133-136

7. TRAINING NEED OF RURAL WOMEN IN HOME SCIENCE, AGRICULTURAL AND ANIMAL HUSBANDRY ACTIVITIES

   Beena Yadav*, Rita Goel, Rajesh Dahiya and Poonam Kundu

   Pages 137-140

8. ROLE AND VIABILITY OF PROBIOTIC CULTURES IN COW MILK DAHI

   D.B. Sakore, P.T. Dhole, K.D. Chavan* and B.K. Pawar

   Pages 63-68

9. EFFECT OF SOURCE AND COAGULANTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC EVALUATION OF SOY TOFU

   Jyoti Parmar, H.R. Sharma and Ranjana Verma

   Pages 69-74

10. EFFECT OF PACKAGING MATERIAL ON STORAGE STABILITY OF SATORI

    N.O. Khandare1, N.V. Joglekar, P.V. Padghan and N.A. Mankar2

    Pages 75-79

11. STUDIES ON PREPARATION OF LASSI FROM HIGH ACID COW MILK

    S.G. Bagal, K.D. Chavan*, and M.B. Kulkarni

    Pages 80-84

12. STUDIES ON PREPARATION OF SATORI - A TRADITIONAL KHOA BASED SWEET

    N.O. Khandare, N.V. Joglekar, P.V. Padghan. and B.M. Thombre.

    Pages 85-89

13. A STUDY ON THE HEALTH PROFILE OF YOUNG CALVES: INFLUENCE OF GENETIC AND ENVIRONMENTAL FACTORS

    B. Brahma* and Charan Singh

    Pages 90-93

14. DEVELOPMENT OF TOMATO PRODUCTS AND THEIR NUTRIENT COMPOSITION

    Shilpa R. Hegde; Vijayalakshmi, D; Theertha Prasad* D. and K. Raghotham**

    Pages 94-97

15. STUDIES ON MICROBIOLOGICAL QUALITY OF KARADKHEER: A VALUE-ADDED DAIRY PRODUCT OF MAHARASHTRA

    A.R. Sarode, C.D. Khedkar, S.D. Kalyankar, M.R. Patil, D.N. Bajad, T.R. Sarode, and S.J. Chavan

    Pages 98-101