In this issue (15 articles)

1. ROLE AND VIABILITY OF PROBIOTIC CULTURES IN COW MILK DAHI

   D.B. Sakore, P.T. Dhole, K.D. Chavan* and B.K. Pawar

   Pages 63-68

2. EFFECT OF SOURCE AND COAGULANTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC EVALUATION OF SOY TOFU

   Jyoti Parmar, H.R. Sharma and Ranjana Verma

   Pages 69-74

3. EFFECT OF PACKAGING MATERIAL ON STORAGE STABILITY OF SATORI

   N.O. Khandare1, N.V. Joglekar, P.V. Padghan and N.A. Mankar2

   Pages 75-79

4. STUDIES ON PREPARATION OF LASSI FROM HIGH ACID COW MILK

   S.G. Bagal, K.D. Chavan*, and M.B. Kulkarni

   Pages 80-84

5. STUDIES ON PREPARATION OF SATORI - A TRADITIONAL KHOA BASED SWEET

   N.O. Khandare, N.V. Joglekar, P.V. Padghan. and B.M. Thombre.

   Pages 85-89

6. A STUDY ON THE HEALTH PROFILE OF YOUNG CALVES: INFLUENCE OF GENETIC AND ENVIRONMENTAL FACTORS

   B. Brahma* and Charan Singh

   Pages 90-93

7. DEVELOPMENT OF TOMATO PRODUCTS AND THEIR NUTRIENT COMPOSITION

   Shilpa R. Hegde; Vijayalakshmi, D; Theertha Prasad* D. and K. Raghotham**

   Pages 94-97

8. STUDIES ON MICROBIOLOGICAL QUALITY OF KARADKHEER: A VALUE-ADDED DAIRY PRODUCT OF MAHARASHTRA

   A.R. Sarode, C.D. Khedkar, S.D. Kalyankar, M.R. Patil, D.N. Bajad, T.R. Sarode, and S.J. Chavan

   Pages 98-101

9. FORMULATION AND EVALUATION OF MANGO FRUIT KALAKAND

   V. Y. Sawant, D.S. Chauhan, P.V. Padghan and B.M. Thombre*

   Pages 102-105

10. HYPOLIPIDEMIC EFFECT OF DIETARY ANTIOXIDANTS AND IMPACT OF NUTRITION COUNSELLING ON THE NUTRITION KNOWLEDGE SCORES OF AT RISK CORONARY HEART DISEASE SUBJECTS

    Navjot Kaur* and Jasvinder Sangha,

    Pages 106-113

11. SOCIO ECONOMIC CONDITIONS, DIETARY HABITS, AND PREVALENCE OF DEFICIENCY SIGNS AMONG PRE-SCHOOL CHILDREN OF FISHERMEN OF THRISSUR DISTRICT OF KERALA.

    E.R. Aneena. and V. Usha

    Pages 114-121

12. INTAKE OF NUTRIENTS AND ITS FOOD SOURCES AMONG SELECTED TRIBAL EXPECTANT MOTHERS OF RANCHI DISTRICT OF JHARKHAND

    Rekha Sinha*, Bindu Sharma and Pushpa Mahanta

    Pages 122-127

13. ECONOMIC AND NUTRITIONAL IMPACT OF DAIRY CO-OPERATIVES

    Deepti and Beena yadav

    Pages 128-132

14. STANDARDIZATION OF RECIPES FOR PRODUCTION OF SQUASH IN POMEGRANATE (Punica granatum L.) CV GANESH AND MRIDULA

    K.N. Srinivas , M.L. Revanna, and K.V. Jamuna,

    Pages 133-136

15. TRAINING NEED OF RURAL WOMEN IN HOME SCIENCE, AGRICULTURAL AND ANIMAL HUSBANDRY ACTIVITIES

    Beena Yadav*, Rita Goel, Rajesh Dahiya and Poonam Kundu

    Pages 137-140