Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 63-68
ROLE AND VIABILITY OF PROBIOTIC CULTURES IN COW MILK DAHI
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (15 Articles)
Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 69-74
EFFECT OF SOURCE AND COAGULANTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC EVALUATION OF SOY TOFU
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 75-79
EFFECT OF PACKAGING MATERIAL ON STORAGE STABILITY OF SATORI
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 80-84
STUDIES ON PREPARATION OF LASSI FROM HIGH ACID COW MILK
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 85-89
STUDIES ON PREPARATION OF SATORI - A TRADITIONAL KHOA BASED SWEET
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 90-93
A STUDY ON THE HEALTH PROFILE OF YOUNG CALVES: INFLUENCE OF GENETIC AND ENVIRONMENTAL FACTORS
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 94-97
DEVELOPMENT OF TOMATO PRODUCTS AND THEIR NUTRIENT COMPOSITION
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 98-101
STUDIES ON MICROBIOLOGICAL QUALITY OF KARADKHEER: A VALUE-ADDED DAIRY PRODUCT OF MAHARASHTRA
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 102-105
FORMULATION AND EVALUATION OF MANGO FRUIT KALAKAND
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 106-113
HYPOLIPIDEMIC EFFECT OF DIETARY ANTIOXIDANTS AND IMPACT OF NUTRITION COUNSELLING ON THE NUTRITION KNOWLEDGE SCORES OF AT RISK CORONARY HEART DISEASE SUBJECTS
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 114-121
SOCIO ECONOMIC CONDITIONS, DIETARY HABITS, AND PREVALENCE OF DEFICIENCY SIGNS AMONG PRE-SCHOOL CHILDREN OF FISHERMEN OF THRISSUR DISTRICT OF KERALA.
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 122-127
INTAKE OF NUTRIENTS AND ITS FOOD SOURCES AMONG SELECTED TRIBAL EXPECTANT MOTHERS OF RANCHI DISTRICT OF JHARKHAND
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 128-132
ECONOMIC AND NUTRITIONAL IMPACT OF DAIRY CO-OPERATIVES
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 133-136
STANDARDIZATION OF RECIPES FOR PRODUCTION OF SQUASH IN POMEGRANATE (Punica granatum L.) CV GANESH AND MRIDULA
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Asian Journal of Dairy and Food Research, volume 26 issue 2 (june 2007): 137-140
TRAINING NEED OF RURAL WOMEN IN HOME SCIENCE, AGRICULTURAL AND ANIMAL HUSBANDRY ACTIVITIES
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