Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 101-104
PHYSICAL PROPORTIES OF GHEE PREPARED FROM HIGH ACIDIC MILK-II
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (20 Articles)
Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 105-108
UTIUZATION FOCUSED EVAWATIONOF MULTIMEDIA PACKAGE
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 109-112
DEVELOPMENT OF NUTRmOUS MACRONI WITH THE SUPPLEMENTATION OF LENTIL (LENS CULlNAR.IS MEDlKUS)FlDOR
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 113-116
EFFECT OF METHOD OF PREPARATION AND STORAGE ON THE CHEMICAL CHARACTERISTICS OF PEEL CANDY OF DARUNJ (CITRUS MEDICA).
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 117-120
ADJUSTMENT PROBLEMS IN OLD AGE- A CASE STUDY
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 121-124
MODULE BASED INSTRUCTION ON PARENTHOOD EDUCATION FOR PROMOTING KNOWLEDGE OF RURAL ADOLESCENT GIRLS
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 125-128
GENETIC AND NON-GENETIC FACTORS AFFECTING MILK YIELD AND MILK CONSTITUENTS IN MURRAH BUFFALOES
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 129-132
FACTORS AFFECTING TEST DAY MILK YIELD AND MILK COMPOSITION IN DAIRY ANIMALS
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 133-135
STUDY ON FACTORS AFFECTING MILK LETDOWN TIME IN BUFFALOES UNDER FARMER'S CONDITIONS
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 136-138
NUTRITIONAL STATUS OF THE ELDERLY PEOPLE OF JHANSI CITY
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 139-141
A COMPARATIVE STUDY ON THE QUALITY OF MARKET AND LABORATORY MADE JALBHARA
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 142-144
SENIOR CITIZENS' SATiSFACI10N LEVEL ABOUT THEIR UVlNG SlYLES IN OWAGE
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 145-148
BLENDING OFSAFFLOWER MILK WITH BUFFALO MILK FOR PREPARATION OF KALAKANP
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 149~151
ESTIMATES OF GENETIC PARAMETERS FOR LACTATIONAL MILK CONSTITUENTS ~J.) YIELD TRAITS IN MURRAH BUFFALOES
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 152-154
INCIDENCE OF YEAST AND MOULD IN KHOA
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 155-156
COMPARISON OF THREE METHODS FOR DETERMINING AMYLOSE IN RICE
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 79·86
DRYING OF OYSTER MUSHROOM (Pleurotus florida) IN DIFFERENT DRYERS
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 87-91
HOUSE HOLD FOOD SECURITY OF SANTHAL FARM FAMIUES IN W~TB~G&
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 92-96
CHANGES IN COOKING BEHAVIOUR OF BASMATI AND NON BASMATI RICE GENOTYPES DURING STORAGE
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Asian Journal of Dairy and Food Research, volume 25 issue 2 (june 2006): 97-100
GHEE MAKING FROM HIGH ACIDIC MILK-I
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