In this issue (20 articles)

1. PHYSICAL PROPORTIES OF GHEE PREPARED FROM HIGH ACIDIC MILK-II

   S.P. Changade, R.V. Tambat and R.R. Kanoje

   Pages 101-104

2. UTIUZATION FOCUSED EVAWATIONOF MULTIMEDIA PACKAGE

   Sunita Rani, Pratibha Singh and Poonam Tewari

   Pages 105-108

3. DEVELOPMENT OF NUTRmOUS MACRONI WITH THE SUPPLEMENTATION OF LENTIL (LENS CULlNAR.IS MEDlKUS)FlDOR

   Varsha and R.B., Grewal

   Pages 109-112

4. EFFECT OF METHOD OF PREPARATION AND STORAGE ON THE CHEMICAL CHARACTERISTICS OF PEEL CANDY OF DARUNJ (CITRUS MEDICA).

   R Verma, M Kalia, and H.R Sharma,

   Pages 113-116

5. ADJUSTMENT PROBLEMS IN OLD AGE- A CASE STUDY

   Shikha Shakya, Meenakshi Singh and Pratibha Arya

   Pages 117-120

6. MODULE BASED INSTRUCTION ON PARENTHOOD EDUCATION FOR PROMOTING KNOWLEDGE OF RURAL ADOLESCENT GIRLS

   V. Randhawa and Rupinder Kaur

   Pages 121-124

7. GENETIC AND NON-GENETIC FACTORS AFFECTING MILK YIELD AND MILK CONSTITUENTS IN MURRAH BUFFALOES

   U. Sarkar, A. K. Gupta, T. K. Mohanty, V. S. Raina and S. Prasad

   Pages 125-128

8. FACTORS AFFECTING TEST DAY MILK YIELD AND MILK COMPOSITION IN DAIRY ANIMALS

   U. Sarkar, A. K. Gupta, V. Sarkar, T. K. Mohanty, V. S. Raina, S. Prasad

   Pages 129-132

9. STUDY ON FACTORS AFFECTING MILK LETDOWN TIME IN BUFFALOES UNDER FARMER'S CONDITIONS

   Amit Kumar!, Rajbir Singh, Neel Kant2 and Yogendra Kumar3

   Pages 133-135

10. NUTRITIONAL STATUS OF THE ELDERLY PEOPLE OF JHANSI CITY

    Ranjana Gosh, Pratibha Arya and Meenakshi Singh

    Pages 136-138

11. A COMPARATIVE STUDY ON THE QUALITY OF MARKET AND LABORATORY MADE JALBHARA

    D. Ghosh and P.K. Ghatak

    Pages 139-141

12. SENIOR CITIZENS' SATiSFACI10N LEVEL ABOUT THEIR UVlNG SlYLES IN OWAGE

    v. R. Desetty, A.V. Parihar and V N. Pantnam

    Pages 142-144

13. BLENDING OFSAFFLOWER MILK WITH BUFFALO MILK FOR PREPARATION OF KALAKANP

    S.S Dhanwade, A.T Santakke, P.V Padghan, D.S Chauhan and M.S Deshmuh

    Pages 145-148

14. ESTIMATES OF GENETIC PARAMETERS FOR LACTATIONAL MILK CONSTITUENTS ~J.) YIELD TRAITS IN MURRAH BUFFALOES

    U. Sarkar. A.K. Gupta.T.K. Mohanty. V.S. Raina and S~ Prasad

    Pages 149~151

15. INCIDENCE OF YEAST AND MOULD IN KHOA

    G. Rajarajan, Co Naresh Kumar and A.E1ango

    Pages 152-154

16. COMPARISON OF THREE METHODS FOR DETERMINING AMYLOSE IN RICE

    D.R. Sood

    Pages 155-156

17. DRYING OF OYSTER MUSHROOM (Pleurotus florida) IN DIFFERENT DRYERS

    Satish Naik, M. Ramachandra, K.S. Rajashekharappa, ·T.N. Tulasidas, K. Murali 1 and B.C. Mallesha2

    Pages 79·86

18. HOUSE HOLD FOOD SECURITY OF SANTHAL FARM FAMIUES IN W~TB~G&

    Rekha Sinha and Valeria Lakra

    Pages 87-91

19. CHANGES IN COOKING BEHAVIOUR OF BASMATI AND NON BASMATI RICE GENOTYPES DURING STORAGE

    D.R. Sood, A.P. Singh and Silpa3

    Pages 92-96

20. GHEE MAKING FROM HIGH ACIDIC MILK-I

    S.P. Changade, R.V. Tambat and R.R. Kanoje

    Pages 97-100