- Ahuja, S.C etal. (1995). Basmati rice-the scented pearl, CCS Haryana Agricultural University, Hlsar.
- A1am, A. (2006). Rice in India, 16: 5-10.
- Cagampang, G.B.M. etal. (1973). J. Sci. Food Agric. 24: 1589-1594.
- Chander, Setal. (2005). Ann. Agri. Res. (NS) 26: 113-17.
- Chrastil, J. (1989). Chern. Eng. News, 67: 52.
- Deka, S.C and Sood, D.R. (2003). J. Dairying Foods and Horne Science. 22: 1-9.
- Desikachar, H.S.R. and Subrahmanyam, Y. (1959). Cereal Chern. 36: 385-391.
- Fujino, Y. (1994). Ernahrungs Forschung, 39: 65-81.
- HAU (1981). Package of Practices for Rabi Crops. Haryana Agriculture University, Hisar. India.
- Kaur, A.,etal. H.P.S. (1991). J. Food Sci. Technol. 28: 384-385.
- Krim, M.A. etal. (1992). IRRN, 17: 13.
- Un, W.M. etal. (1979). Bull Inst. Aad. Sin. 26: 13.
- Paroda, RS and Tomar, J.B. (1997). Oryza 34: 94-101.
- Perez, C.M. (1979). In: Chemcial Aspect of Rice Grain Quality. Int. Rice Res. Inst. Los Bonos, Phillippines. pp. 293.
- Pushpamma, E.G. etal. (1979). Bull Grain Techno/. 17: 97-108.
- Ramarathnam, N. and Kulkarni, P.R (1984). Z. Emnahrungswis, 23: 143.
- Saikia, L. and Bains, G.S. (1998). J. Food Sci. Technol. 30: 40-41.
- Singh, AP. (2005). Ph.D. Thesis Haryana Agricultural University, Hisar, India
- Singh, B. etal. (1977). Food Farrning and Agriculture. 9: 80-82.
- Singh, T etal. (2005). Ann Agric Rev. 26: 149-152.
- Singh, v.P. etal. (1997). IRRN. 22: 22-23.
- Singh, v.P. etal. (1988). IRRN. 13: 10-11.
- Sowbhagya, C.M. and Ali, S.Z. (1991). J. Food Sci. Technol. 30: 459-461.
- Suwansari, S. and Meullenet, J.E (2004). J. Food Sci. 69: 30-37.
- Swamy, I.Y.M. eta!' (1978). J. Sci. Food Agric. 29: 627-639.
- Zairns, Z. and Chrastil, J. (1992). J. Agric. Food Chern. 40: 1599-1601